Heartwarming Mother’s Day Cookies Recipe: Sweet Gift Idea
Easy mothers day cookies radiate pure culinary romance, transforming humble ingredients into sweet love letters from the heart.
Delicate shortbread becomes an artistic canvas celebrating maternal connections through elegant baking traditions.
Soft butter and aromatic vanilla weave magic into every crumbly bite, promising sensory delight.
These sophisticated treats transcend ordinary desserts, crafting personal expressions of deep appreciation.
Each flower-kissed morsel whispers tender emotions, carefully assembled with genuine affection.
Gentle techniques elevate simple ingredients into extraordinary edible declarations of love.
Your mom will savor every delectable moment, her smile blooming brighter than the most delicate edible petals.
How to Serve Easy Mothers Day Cookies Recipe
Planning Ahead with Easy Mothers Day Cookies Recipe
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 244 kcal
Servings: 24
Inside the Dish: Ingredients for Easy Mothers Day Cookies Recipe
Kitchen Gear for Making Easy Mothers Day Cookies Recipe
Making Your Own Easy Mothers Day Cookies Recipe
Grab a mixing bowl and blend softened butter with sugar until fluffy. Splash in vanilla extract and gently fold in flour and salt. Work the mixture until a smooth dough forms. Spread the dough on parchment paper and chill in the refrigerator for half an hour.
Pull out the chilled dough and roll it on a lightly floured surface. Cut out charming cookie shapes and transfer them to a parchment-lined baking sheet. This is where the creativity begins!
Softly brush water across cookie surfaces. Carefully select delicate edible blossoms like pansies, violets, or lavender. Gently place flowers on each cookie. Use a rolling pin to press flowers into the dough, creating a beautiful, natural design.
Slide the decorated cookies into the freezer for 8-12 hours. This magical step helps set the flowers and ensures they stay perfectly in place during baking.
Heat the oven to 350°F. Remove cookies from the freezer and sprinkle with a touch of cane sugar. Bake until the edges turn a gorgeous golden brown, about 12-15 minutes. Let them cool briefly on the baking sheet, then transfer to a wire rack. Enjoy your stunning, nature-inspired treats!
Ways to Make It Your Own Easy Mothers Day Cookies Recipe
Heartwarming Mothers Day Cookies Recipe
- Total Time: 35 minutes
- Yield: 24 1x
Description
Delightful Mothers Day Cookies blend buttery shortbread with delicate lavender and zesty lemon for a sweet celebration. These elegant treats honor maternal love with simple, refined ingredients that elevate a classic dessert.
Ingredients
- ¾ cup (170 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 2 cups (240 g) all-purpose flour
- 1 tsp vanilla extract
- ½ tsp salt
- 2 tbsps cane sugar, for sprinkling
- Edible flowers (as desired)
Instructions
- Dough Preparation: Cream butter and sugar in a large mixing bowl until light and fluffy. Add vanilla extract and blend thoroughly. Gently incorporate flour and salt, mixing until a smooth dough forms.
- Chilling and Shaping: Roll the dough onto parchment paper, creating an even layer. Refrigerate for 30 minutes to stabilize the butter. After chilling, roll out on a floured surface to 1/3-inch thickness. Cut desired shapes using cookie cutters and arrange on a parchment-lined baking sheet.
- Floral Decoration: Lightly moisten cookie surfaces with water. Delicately position edible flowers onto each cookie. Cover with parchment paper and gently press with a rolling pin to embed flowers seamlessly.
- Freezing and Preparation: Transfer decorated cookies to the freezer overnight. This critical step secures the flowers and prevents burning during baking.
- Baking Process: Preheat oven to 350°F (175°C). Remove cookies from freezer and sprinkle with organic cane sugar. Bake for 12-15 minutes until edges turn golden brown.
- Cooling and Serving: Allow cookies to rest on the baking sheet for 5 minutes. Transfer to a wire cooling rack and let cool completely before enjoying these elegant botanical treats.
Notes
- Butter Temperature Matters: Ensure butter is truly room temperature, soft but not melting, for the perfect cookie texture and smooth creaming process.
- Chill for Success: Refrigerating the dough isn’t optional – it prevents spreading and helps cookies maintain their delicate flower-embedded shape during baking.
- Flower Placement Precision: Use fresh, food-safe edible flowers and press them gently to create a seamless, professional-looking cookie surface.
- Sugar Sprinkle Technique: Organic cane sugar adds a beautiful sparkle and subtle crunch, transforming these cookies from simple to spectacular.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 244
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 31 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.