Juicy Grilled Stuffed Mushrooms Recipe Everyone Will Love

Crispy edges and juicy centers make grilled stuffed mushrooms a delightful summer appetizer that never disappoints.

Portobello caps become magical carriers for savory ingredients waiting to explode with flavor.

Summer barbecues need something special beyond standard fare.

Rich umami notes dance through each bite, creating irresistible moments of culinary pleasure.

Cheese and herbs merge seamlessly inside these tender mushroom vessels.

Grilling intensifies every ingredient’s natural essence, promising a memorable experience.

You’ll want to savor each morsel slowly and appreciate the unexpected deliciousness.

Ways to Change Up Your Mushroom Fillings

• Vegan Veggie Delight: Replace cream cheese and cheddar with cashew cream cheese and nutritional yeast. Use finely chopped bell peppers, spinach, and sun-dried tomatoes for filling. Perfect for plant-based diets.
• Low-Carb Protein Power: Swap green onions with chives. Add crumbled bacon or diced chicken for extra protein. Use almond flour instead of traditional breadcrumbs if needed.
• Mediterranean Herb Infusion: Incorporate crumbled feta cheese, chopped kalamata olives, and fresh oregano. Drizzle with extra virgin olive oil after grilling for authentic Mediterranean flavors.
• Spicy Jalapeño Kick: Mix diced jalapeños into the cheese filling. Sprinkle cayenne pepper for additional heat. Top with crushed red pepper flakes before serving for extra spiciness.

FAQs on Grilled Stuffed Mushrooms

• Can I use different types of mushrooms for this recipe?

Yes, you can! Button, cremini, or portobello mushrooms work well. Just ensure they’re similar in size for even cooking and consistent stuffing.

• Is it possible to prepare these mushrooms ahead of time?

Absolutely! You can stuff the mushrooms and refrigerate them for up to 4 hours before grilling. This makes party prep much easier and more convenient.

• Do I need special equipment to grill these mushrooms?

Not really. A standard grill works fine. Just use a piece of foil or a grill-safe pan to prevent the mushrooms from falling through the grates and to help them cook evenly.

• Are these mushrooms suitable for vegetarians?

While this specific recipe contains cheese, it can be easily adapted for vegetarians. Simply use vegetarian-friendly cheeses and ensure all ingredients meet vegetarian dietary requirements.

Why Grilled Stuffed Mushrooms Are a Tasty Grilling Surprise

• These grilled stuffed mushrooms wow guests with minimal effort and maximum flavor.
• Whip up the entire dish in under 30 minutes, making it perfect for spontaneous gatherings or weeknight dinners.
• Ideal for barbecues, potlucks, and game day parties, these mushrooms complement almost any main course.
• Easily swap cheeses or herbs to match personal preferences or dietary needs, ensuring everyone enjoys this tasty starter.

Ingredients to Load Grilled Stuffed Mushrooms

• White Button Mushrooms, Cremini Mushrooms: Mild, meaty base for stuffing. Choose firm, fresh mushrooms without bruises or soft spots.

• Cream Cheese, Cheddar Cheese, Parmesan Cheese: Rich, creamy filling with sharp flavor. Full-fat versions provide better texture and taste.

• Green Onions, Garlic, Parsley: Fresh, bright flavor enhancers. Choose bright green onions and fresh, fragrant herbs.

• Olive Oil, Salt, Black Pepper: Essential for seasoning and preparation. Use extra virgin olive oil for best flavor.

How to Grill Mushrooms with Filling that Shines

Step 1: Prepare Mushroom Bases

Gently wash mushrooms and carefully twist out stems. Finely dice stem pieces. Lightly coat mushroom caps with olive oil using a soft brush.

Step 2: Create Creamy Filling

• Soft cream cheese
• Shredded cheddar cheese
• Grated Parmesan cheese
• Chopped green onions
• Minced garlic
• Fresh parsley
• Diced mushroom stems

Sprinkle with salt and pepper, then blend ingredients thoroughly.

Step 3: Load Mushroom Caps

Generously scoop filling into each mushroom cap, allowing mixture to slightly overflow for a rustic appearance.

Step 4: Fire Up The Grill

Heat outdoor grill to medium temperature. Position stuffed mushrooms on aluminum foil or in a heat-resistant cooking pan. Cover and cook for 10-12 minutes until mushrooms become tender and filling turns golden brown.

Step 5: Serve And Enjoy

Transfer mushrooms from grill and let cool momentarily. Optional: Scatter additional fresh parsley on top for extra visual appeal and herbal freshness.

Tips for Mushrooms That Don’t Fall Apart

• Stem Savvy: Finely chop mushroom stems to add extra flavor and reduce food waste in your stuffed mushroom filling.
• Cheese Balance: Mix different cheese types like cream cheese, cheddar, and Parmesan for a rich, complex flavor profile that elevates the dish.
• Oil Protection: Lightly brush mushroom caps with olive oil to prevent sticking and create a beautiful golden exterior when grilling.
• Foil Friend: Use a grill-safe pan or foil to prevent mushrooms from falling through grill grates and ensure even cooking.
• Temperature Timing: Watch for golden melted filling and tender mushrooms, typically achieved in 10-12 minutes of covered grilling at medium heat.

Saving Stuffed Mushrooms for Later

• Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or lid to prevent drying out.
• Warm mushrooms in a preheated 350°F oven for 8-10 minutes. Place on a baking sheet lined with parchment paper to maintain moisture and prevent sticking.
• Quickly reheat individual portions for 30-45 seconds on medium power. Check temperature to avoid overcooking and maintain the creamy filling's texture.
• Enjoy cold mushrooms as a quick appetizer straight from the refrigerator, which works great for picnics or quick snacks.

What Goes with Grilled Mushrooms

• Sauvignon Blanc or Pinot Grigio complement the creamy, cheesy mushroom stuffing with their light, refreshing acidity that cuts through the richness.
• Toss mixed greens with lemon vinaigrette to balance the heavy, savory mushrooms and provide a bright, zesty contrast to the grilled appetizer.
• Serve alongside grilled chicken or light fish like sea bass to create a complete meal that highlights the mushrooms' smoky, herbaceous flavor profile.
• Sprinkle fresh chopped chives or additional parsley over the mushrooms to add a burst of fresh green flavor that elevates the entire dish's aromatic quality.

Grilled Stuffed Mushrooms Recipe

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4.8 from 22 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Savory grilled stuffed mushrooms provide a mouthwatering appetizer that combines earthy mushroom caps with rich, creamy cheese and herbs. Mediterranean-inspired ingredients and simple grilling techniques deliver an irresistible starter you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 12 large fresh mushrooms (cremini or white button)
• 4 ounces (113 grams) cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Flavor Enhancers:

• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

Seasoning and Preparation:

• Salt, to taste
• Black pepper, to taste
• Olive oil, for brushing

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Instructions

1. Meticulously remove stems from mushroom caps, carefully wiping each with a damp cloth to ensure cleanliness, then delicately chop the extracted stems into fine, uniform pieces.
2. Create a luxurious filling by blending cream cheese with sharp cheddar and nutty Parmesan, incorporating finely minced green onions, crushed garlic, fresh chopped parsley, and the reserved mushroom stem pieces.
3. Generously season the filling mixture with salt and cracked black pepper, ensuring a balanced and robust flavor profile.
4. Gently brush mushroom caps with olive oil, preparing them for optimal grilling performance.
5. Carefully spoon the prepared filling into each mushroom cap, allowing the mixture to slightly crown above the edges for an appetizing presentation.
6. Prepare the grill to medium heat, creating an ideal cooking environment for the delicate mushrooms.
7. Position the stuffed mushrooms on a protective sheet of aluminum foil or within a heat-resistant grilling pan to prevent direct flame contact.
8. Cover the grill and allow mushrooms to cook for 10-12 minutes, watching for tender caps and a golden, bubbling filling.
9. Remove the mushrooms from the heat, permitting them to cool momentarily to enhance flavor and prevent burning.
10. Optional: Garnish with additional fresh parsley for a vibrant finishing touch before serving.

Notes

• Select firm, fresh mushrooms for the best texture and prevent them from falling apart during grilling.
• Remove moisture from mushrooms using a paper towel after cleaning to ensure crispy, well-grilled results.
• Consider using a grill mat or perforated pan to prevent mushrooms from sticking and falling through grill grates.
• For a low-carb version, replace cream cheese with Greek yogurt or goat cheese to reduce calories and add tangy flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 192
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg