Sweet & Tangy Jamie Oliver Cheesecake Raspberry Recipe Magic

Jamie Oliver’s raspberry cheesecake elevates dessert from mundane to magnificent with its exquisite flavor profile.

Luscious raspberries cascade across a creamy canvas of dreamy cream cheese and crumbly graham base.

This culinary masterpiece blends professional finesse with homestyle charm, making sophisticated baking feel effortless.

Delicate fruit and rich textures intertwine, creating a sensory journey that tantalizes every palate.

Each forkful promises a burst of indulgent, harmonious flavors that dance between sweet and tangy.

The dessert seamlessly marries classic comfort with contemporary elegance, ensuring it shines at any gathering.

Grab your apron and ingredients, this raspberry cheesecake will revolutionize your dessert game.

What Goes into Jamie Oliver Cheesecake Raspberry

• Digestive Biscuits: Select crisp, fresh cookies with a buttery texture for a crumbly foundation.
• Unsalted Butter: Choose high-quality butter with rich, creamy consistency for better binding.

• Cream Cheese: Pick smooth, full-fat cream cheese at room temperature for silky texture.
• Eggs: Use fresh, large eggs at room temperature for smooth blending.
• Vanilla Extract: Opt for pure vanilla extract with deep, aromatic flavor.
• Icing Sugar: Select fine-ground sugar for seamless incorporation.
• Lemon Juice: Choose fresh, ripe lemons for bright, tangy notes.

• Fresh Raspberries: Pick plump, vibrant red berries with no soft spots or mold.
• Powdered Sugar: Select fine, snow-white sugar for elegant final dusting.

Equipment for Jamie Oliver Cheesecake Raspberry

• Food Processor: Perfect for crushing biscuits and blending creamy filling smoothly.
• 28 cm Ovenproof Frying Pan: Ideal base for creating and baking the cheesecake.
• Mixing Bowl: Great for combining ingredients and preparing raspberry swirl.
• Whisk: Essential for mixing raspberries and icing sugar.
• Measuring Cups and Spoons: Helps accurately measure ingredients.
• Spatula: Useful for spreading filling and creating smooth surface.
• Oven: Necessary for baking and achieving golden-brown top.
• Refrigerator: Helps chill and set the cheesecake.
• Sifter or Fine Strainer: Perfect for dusting powdered sugar on top.

How to Bake Jamie Oliver Cheesecake Raspberry

• Craft the Perfect Base

Crush biscuits into fine crumbs and blend with melted butter. Press mixture into a smooth, even layer in an ovenproof pan, creating a slightly raised edge. Bake briefly to set the foundation for your delightful dessert.

• Whip Up the Creamy Filling

Blend cream cheese, eggs, and vanilla until silky smooth. The mixture should transform into a light, airy consistency that promises a melt-in-your-mouth experience. Pour the luxurious filling over the prepared base, ensuring an even spread.

• Create a Stunning Raspberry Swirl

Mash fresh raspberries and gently fold through the cheesecake surface. Use a knife to create beautiful, marble-like patterns that will make your dessert look as incredible as it tastes. Sprinkle whole raspberries across the top for an extra burst of color and flavor.

• Bake and Caramelize

Cook the cheesecake with precision, starting at a moderate temperature. Watch as the top turns a gorgeous golden brown, developing a slightly crisp exterior while maintaining a creamy interior. The key is patience and careful monitoring.

• Chill and Serve

Let the cheesecake cool completely, allowing flavors to settle and texture to firm up. Refrigerate for a few hours to achieve the perfect consistency. Just before serving, dust with a light sprinkle of powdered sugar for a touch of elegance that elevates the entire dessert.

Raspberry Cheesecake Tips from Jamie Oliver

Delightful Tips and Twists

Replace graham crackers with chocolate cookies or almond shortbread for a unique crust flavor profile. Each alternative brings a surprising depth to your dessert.

Experiment with different berries like blueberries or strawberries to create vibrant swirl patterns. Fresh or frozen fruits work perfectly, offering seasonal variety.

Watch cheesecake closely during final grilling stage to prevent burning. Some ovens heat differently, so adjust grill setting carefully for perfect golden browning.

Keep cheesecake refrigerated in an airtight container for up to 4 days. Cover loosely with plastic wrap to maintain moisture and prevent absorbing other refrigerator odors.

Serving Jamie Oliver Cheesecake Raspberry

• Chilled Dessert Delight: Serve this raspberry cheesecake straight from the refrigerator for the most refreshing taste experience.
• Elegant Presentation Trick: Garnish with fresh mint leaves or extra whole raspberries around the edges to create a stunning visual appeal.
• Perfect Pairing Power: Complement the cheesecake with a crisp white wine or a light espresso to enhance its creamy tangy flavor profile.
• Slice and Share Strategy: Use a warm knife dipped in hot water for clean, smooth cuts that showcase the beautiful raspberry swirls and creamy texture.

Planning Leftovers of Jamie Oliver Cheesecake Raspberry

• Preserve Fresh Flavor: Seal cooled cheesecake in an airtight container to maintain its delightful taste and creamy texture. Refrigeration keeps this dessert perfect for up to 4 days.
• Freeze for Future Enjoyment: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Store frozen cheesecake for maximum 1 month, ensuring delicious moments are always ready.
• Smart Serving Strategy: Remove cheesecake from refrigerator 15-20 minutes before serving to soften slightly. This technique helps release full flavor and creates a smoother, more luxurious texture.
• Freshness Maintenance Tips: Keep raspberries separate when storing leftovers to prevent soggy crust. Place fresh raspberries on top just before serving to maintain their vibrant color and crisp texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 502 kcal

Servings: 8

Gorgeous Jamie Oliver Cheesecake Raspberry Recipe

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4.8 from 34 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s raspberry cheesecake blends creamy richness with tangy fruit for an irresistible dessert. Silky cream cheese and fresh raspberries create a delightful balance you’ll savor with pure enjoyment.

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Ingredients

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• 4 large eggs
• 680 g (24 oz) cream cheese
• 300 g (10.5 oz) raspberries
• 250 g (8.8 oz) Lotus Biscoff or ginger nut biscuits
• 100 g (3.5 oz) unsalted butter
• 100 g (3.5 oz) icing sugar
• 1 tsp vanilla bean paste
• 1 lemon
• Extra icing sugar for dusting

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Instructions

1. Crust Preparation: Pulse biscuits into fine crumbs and melt butter in an 11-inch ovenproof skillet over low heat. Mix crumbs with melted butter, pressing into an even layer with a slight edge. Bake the base for 5 minutes at 320°F (160°C).
2. Filling Creation: Blend eggs, vanilla extract, and most of the powdered sugar in a food processor until pale and fluffy. Incorporate cream cheese and lemon juice, mixing until completely smooth and uniform.
3. Raspberry Infusion: Crush half the raspberries with remaining powdered sugar to create a vibrant sauce. Gently swirl the raspberry mixture across the creamy cheese surface. Distribute whole raspberries evenly over the top.
4. Baking and Browning: Return cheesecake to the oven, baking for 25 minutes. Switch to full grill setting, carefully monitoring until the surface achieves a golden, slightly caramelized appearance.
5. Cooling and Setting: Allow cheesecake to cool completely at room temperature. Refrigerate for a minimum of two hours to solidify texture and intensify flavors before serving.

Notes

• Crush Biscuits Perfectly: Pulse graham crackers or digestive biscuits until they transform into fine, uniform crumbs for a smooth, compact base.
• Control Butter Temperature: Melt butter gently over low heat to prevent burning and ensure even coating of biscuit crumbs.
• Blend Cream Cheese Smoothly: Beat eggs, cream cheese, and sugar until pale and fluffy, eliminating any lumps for a silky-smooth texture.
• Raspberry Swirl Technique: Create a vibrant raspberry sauce by mashing berries with sugar, then gently swirl across the cheesecake surface for a beautiful, marbled effect.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 502
• Sugar: 34 g
• Sodium: 340 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg