Irresistible Garlic Parmesan Cheese Bombs Recipe For Bread Lovers

Savory garlic parmesan cheese bombs might just become your next obsession in quick appetizers.

Crispy golden exteriors promise irresistible moments of pure comfort.

Melted cheese centers create delightful pockets of flavor waiting to surprise you.

Bread dough serves as the perfect vessel for these delectable morsels.

Simple ingredients combine to craft something extraordinarily delicious without complicated techniques.

Warm, cheesy, and packed with robust garlic notes, these little bites guarantee smiles around any gathering.

You’ll want to make extra because these bombs disappear faster than magic.

Pro Tips for a Gooey, Golden Center

• Pick Fresh Ingredients: Use high-quality mozzarella cubes and recently purchased refrigerated biscuit dough for maximum flavor and texture.
• Seal Carefully: Pinch biscuit edges tightly to prevent cheese from leaking during baking, ensuring a perfect cheese-filled center.
• Customize Seasonings: Experiment with different herbs like basil or oregano in the butter mixture to personalize the flavor profile.
• Control Cheese Melt: Choose low-moisture mozzarella to reduce potential cheese leakage and maintain a gooey interior.
• Serve Immediately: Enjoy cheese bombs warm for the best stretchy cheese experience and crispy exterior texture.

How to Store These Flavor Bombs Without Losing Crunch

• Store leftover cheese bombs in an airtight container for up to 3 days. Ensure they cool completely before sealing to prevent moisture buildup.
• Warm bombs at 350F for 8-10 minutes, restoring their crispy exterior and melty cheese center. Place on a baking sheet lined with parchment paper.
• Quickly reheat for 20-30 seconds, but note the texture might become slightly softer compared to oven reheating.
• Wrap individually in plastic wrap, then place in freezer bags. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

Party Snacks and Dips to Serve on the Side

• The homemade marinara complements the cheesy, garlicky bombs with its tangy tomato base and herbal notes.
• A chilled Pinot Grigio or Sauvignon Blanc cuts through the richness of the cheese and provides a refreshing contrast.
• A simple mixed green salad with vinaigrette balances the heavy, buttery texture of the cheese bombs and adds freshness to the meal.
• A light lager or hoppy pale ale enhances the garlic and Parmesan flavors while offering a cool, smooth drinking experience.

Creative Ways to Fill Cheese Bombs Differently

• Gluten-Free Option: Replace biscuit dough with gluten-free biscuit mix or almond flour dough. Ensure all ingredients are certified gluten-free for safe consumption.
• Vegan Cheese Bombs: Substitute mozzarella with vegan cheese blocks. Use plant-based biscuit dough and dairy-free butter alternative. Replace Parmesan with nutritional yeast for similar cheesy flavor.
• Spicy Jalapeño Version: Add finely chopped jalapeños inside the cheese before wrapping. Mix red pepper flakes into the butter mixture for extra heat. Perfect for those craving a zesty kick.
• Low-Carb Alternative: Use fathead dough made from almond flour, cream cheese, and eggs instead of traditional biscuit dough. Choose low-moisture mozzarella and reduce butter quantity for a keto-friendly version.

Cheese Bomb FAQs for Flavor Enthusiasts

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or pepper jack for variety and different flavor profiles.

• Is this recipe kid-friendly?

Absolutely! These cheese bombs are fun to make and eat, with a crispy exterior and gooey cheese center that kids will love.

• Can I prepare these cheese bombs ahead of time?

You can assemble the bombs and refrigerate them for up to 2 hours before baking. Just brush with seasoned butter right before putting them in the oven.

• Do I need fresh herbs for this recipe?

While fresh parsley adds nice color and flavor, you can use dried parsley or skip it entirely without significantly impacting the overall taste of the cheese bombs.

Garlic Parmesan Cheese Bombs That Steal the Show

• Easy-to-make cheese bombs transform simple biscuit dough into irresistible party treats in under 30 minutes.
• Beginners can confidently create these delicious snacks with basic folding and wrapping techniques, ensuring success for novice cooks.
• Kids and adults will love the gooey mozzarella center and crispy golden exterior, making these perfect for game nights, potlucks, or casual gatherings.
• Store-bought biscuit dough and minimal ingredients mean fast assembly, reducing cooking stress and allowing more time to enjoy with loved ones.

What You’ll Need to Make Cheesy Garlic Bombs

Main Ingredients:

Biscuit Dough:- Refrigerated Biscuit Dough: Provides the soft, fluffy exterior for these cheesy treats. Store-bought tubes work best for quick preparation.

• Mozzarella Cheese: Melty center that creates a gooey surprise inside each bomb. Fresh block cheese is preferable for clean, even cubes.

Seasoning and Topping Ingredients:

Herb and Cheese Blend:- Garlic Powder, Italian Seasoning: Adds robust flavor and aromatic depth to the bombs. Fresh herbs can be substituted for dried versions.

• Parmesan Cheese: Provides a salty, nutty coating that enhances the overall taste. Freshly grated is more flavorful than pre-packaged.

Finishing Ingredients:- Butter: Creates a rich, golden glaze that makes the bombs irresistibly shiny. Unsalted butter allows better control of salt levels.

• Fresh Parsley: Adds a bright, fresh garnish with a pop of green color. Optional but recommended for visual appeal.
• Salt: Enhances and balances the overall flavor profile of the cheese bombs.

Serving Accompaniment:- Marinara Sauce: Perfect dipping sauce that complements the cheesy, herbed bombs. Store-bought or homemade works well.

How to Bake Garlic Cheese Bombs to Perfection

Step 1: Prepare the Oven and Baking Surface

Crank up the oven to a toasty 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prep the Biscuit Dough

Sprinkle some flour on your work surface. Gently separate each biscuit from the package, creating individual dough pieces.

Step 3: Create Cheese Pockets

Softly flatten each biscuit with your fingers. Place a single cube of mozzarella right in the center of each dough circle.

Step 4: Seal the Cheese Treasure

Carefully wrap the dough around the cheese cube. Pinch the edges firmly to create a tight seal, preventing any cheesy leaks.

Step 5: Arrange on Baking Sheet

Position each cheese bomb seam-side down on the prepared baking sheet, giving them a little breathing room.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 12-15 minutes until the tops turn a beautiful golden brown.

Step 7: Prepare the Flavor Explosion

• Melted butter
• Garlic powder
• Italian seasoning
• Salt
• Grated Parmesan cheese

Step 8: Add the Finishing Touch

Brush the hot, freshly baked cheese bombs generously with the buttery garlic mixture.

Step 9: Garnish and Serve

Sprinkle some freshly chopped parsley on top. Serve these delectable bombs warm, accompanied by a side of marinara sauce for dipping.

Garlic Parmesan Cheese Bombs Recipe

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4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Garlic parmesan cheese bombs explode with irresistible flavor, combining crispy golden exteriors and molten cheese centers. Crisp pastry shells embrace savory garlic and rich parmesan, promising a delightful snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (454 grams / 16 ounces) can refrigerated biscuit dough (like Pillsbury Grands)
• 8–10 mozzarella cheese cubes (about 1.27 centimeters / 0.5 inches each)

Coating and Seasoning Ingredients:

• 1 tablespoon flour (for dusting, optional)
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• 2 tablespoons grated Parmesan cheese

Finishing Ingredients:

• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley
• Marinara sauce for dipping

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Instructions

1. Warm the oven to a toasty 375F (190C), preparing for golden, cheesy delights.
2. Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
3. Dust a clean work surface with a light layer of flour to prevent dough from adhering.
4. Gently separate each biscuit from the package, creating individual dough portions.
5. Use fingertips to carefully flatten each biscuit into a slightly wider circle.
6. Position a single cube of mozzarella precisely in the center of each dough round.
7. Carefully fold the dough edges over the cheese, creating a secure pouch.
8. Pinch and seal the dough edges meticulously to prevent cheese from leaking during baking.
9. Arrange the cheese-filled pouches on the prepared baking sheet, seam side facing downward.
10. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until tops transform into a beautiful golden brown.
11. Meanwhile, craft a flavor-packed coating by whisking together melted butter, garlic powder, Italian seasoning, salt, and grated Parmesan.
12. Once bombs emerge from the oven, immediately brush the aromatic butter mixture generously over their surface.
13. Sprinkle freshly chopped parsley for a vibrant touch of color and added freshness.
14. Serve piping hot alongside marinara sauce for an irresistible dipping experience.

Notes

• Select refrigerated biscuit dough at room temperature for easier handling and better dough stretching without tearing.
• Seal cheese completely inside dough to prevent cheese leakage during baking, creating a perfect crispy exterior with molten cheese center.
• Use shredded Parmesan instead of grated for a more intense cheese flavor and better coating on the bombs.
• Customize the recipe for gluten-free diets by substituting biscuit dough with gluten-free crescent roll dough or making your own low-carb dough alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 30 mg