Irresistible Jamie Oliver Mincemeat Cookies Recipe for All
Jamie Oliver’s mincemeat cookies dance with festive magic, weaving British culinary traditions into every scrumptious morsel.
Warm, aromatic spices whisper tales of holiday cheer through each tender bite.
Classic mincemeat filling transforms simple ingredients into an extraordinary sweet sensation.
Crumbly edges and soft centers promise a delightful texture that melts effortlessly on your tongue.
Clusters of preserved fruits nestled within each cookie create bursts of intense, nostalgic flavor.
These delectable treats capture the essence of cozy winter afternoons and cherished family recipes.
Baking these cookies promises to fill your kitchen with irresistible warmth and delicious memories.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 330 kcal
Servings: 24
Jamie Oliver Mincemeat Cookies: What to Use
For Wet Ingredients:For Dry Ingredients:For Preparation:Tools for Jamie Oliver Mincemeat Cookies
How to Bake Jamie Oliver Mincemeat Cookies
Crank the oven to a toasty 425°F and prep your baking sheets with a light coating of grease or parchment paper.
Grab your mixer and transform brown sugar and butter into a fluffy cloud-like mixture. Crack in an egg and blend smoothly, then fold in the mincemeat to create a rich, aromatic base.
Sift together flour, salt, and baking soda, then gently mix into the wet ingredients. Stir just until everything comes together – don’t overwork the dough.
Plop spoonfuls of dough onto your prepared sheets, giving each cookie space to spread its delicious wings. Slide into the hot oven and bake for 7-10 minutes until the edges turn a gorgeous golden brown.
Let the cookies rest briefly on the baking sheet, then transfer to a wire rack. These mincemeat treats are ready to melt in your mouth and spread holiday cheer.
Jamie Oliver Mincemeat Cookies Tips & Options
Explore delightful twists and expert tips to elevate your baking experience.
Sprinkle ground cinnamon or nutmeg into the dough for a warm, aromatic kick that complements the mincemeat’s rich profile.
Fold in chopped nuts like pecans or walnuts to add crunch and depth to your cookies, providing an extra layer of deliciousness.
Keep cookies fresh by storing them in an airtight container at room temperature for up to 5 days, or freeze for longer preservation without losing their soft texture.
Dust cooled cookies with powdered sugar or drizzle melted white chocolate for an elegant presentation that impresses family and friends.
Serving Jamie Oliver Mincemeat Cookies
Storing Jamie Oliver Mincemeat Cookies
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Festive Jamie Oliver Mincemeat Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 1x
Description
jamie oliver mincemeat cookies blend British holiday traditions with sweet, crumbly pastry. Festive spices and rich fruit mingle in each delightful bite you’ll savor during Christmas celebrations.
Ingredients
- 2 cups (480 ml) prepared mincemeat pie filling
- 1 cup (227 g) butter
- 1 ½ cups (330 g) packed brown sugar
- 3 ¼ cups (406 g) all-purpose flour
- 1 large egg
- 1 ½ tsps (7.5 ml) baking soda
- ¼ tsp (1.25 ml) salt
Instructions
- Preparation: Preheat oven to 425°F (220°C) and line baking sheets with parchment paper, creating an ideal surface for cookie baking.
- Creaming: Blend brown sugar and softened butter using an electric mixer until the mixture transforms into a light, airy consistency with a pale appearance.
- Binding: Mix in the egg thoroughly, creating a smooth, homogeneous base for the cookie dough.
- Flavor Incorporation: Gently fold the prepared meat mixture into the batter, ensuring uniform distribution of ingredients.
- Dry Ingredient Combination: Sift flour, salt, and baking soda together, eliminating potential clumps and ensuring even mixing.
- Dough Formation: Gradually combine dry ingredients with the meat mixture, stirring until a cohesive dough develops without excessive manipulation.
- Portioning and Spacing: Deposit rounded dough portions onto prepared baking sheets, maintaining adequate separation to allow for expansion during baking.
- Baking Process: Slide cookies into the preheated oven and bake for 7-10 minutes, watching for edges to turn a delicate golden brown, indicating perfect doneness.
- Cooling: Allow cookies to rest briefly on baking sheets before transferring to a wire rack, enabling complete cooling and optimal texture development.
Notes
- Butter Temperature Matters: Use room temperature butter for smooth, even mixing and better cookie texture.
- Avoid Overmixing Dough: Stir dry ingredients just until combined to prevent tough, dense cookies.
- Baking Time Precision: Watch cookies closely during last 2-3 minutes to prevent burning, as they brown quickly.
- Cooling Technique: Let cookies rest briefly on baking sheet to set structure before transferring to wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 24
- Calories: 330
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.