Decadent Ina Garten Beef Stroganoff Recipe

Beef stroganoff whisks you into a world of culinary comfort, where humble ingredients transform into a luxurious feast.

This legendary Russian-inspired dish weaves tender meat strips with a silky, decadent sauce that promises pure indulgence.

Generations of home cooks have perfected the art of blending robust beef with creamy, velvety textures that melt in your mouth.

Succulent meat simmered with aromatic seasonings creates a symphony of flavors that elevate a simple meal to extraordinary heights.

Each forkful delivers a harmonious dance of rich, tangy undertones that will captivate even the most discerning palate.

The magic lies in carefully selecting ingredients that speak to both tradition and innovation.

Get ready to experience a dinner masterpiece that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 500 kcal

Servings: 4

Ingredients for Ina Garten’s Beef Stroganoff Recipe

• Beef Strips: Choose tender, well-marbled cuts like sirloin or tenderloin for maximum flavor and softness.
• Beef Broth: Select low-sodium versions to control salt levels and enhance natural meat taste.

• Seasoned Salt, Black Pepper: Use freshly ground pepper and high-quality seasoned salt for vibrant, layered flavors.
• Flour: Select all-purpose flour for smooth, even coating and perfect sauce thickening.

• Onions, Mushrooms: Pick firm, fresh mushrooms and sweet onions for deep, rich undertones.
• Garlic: Choose plump, firm garlic cloves with no green sprouts for intense, pure flavor.
• Worcestershire Sauce: Opt for traditional brands with robust, tangy characteristics.
• Dijon Mustard: Select smooth, sharp Dijon for a bold, zesty kick.
• Dried Thyme: Use high-quality, fragrant dried thyme for herbal complexity.

• Butter, Olive Oil: Select unsalted butter and extra virgin olive oil for clean, rich cooking base.
• Sour Cream: Choose full-fat, smooth sour cream for luxurious, velvety texture.

Equipment for Stroganoff the Ina Garten Way

• Large Skillet: Spacious, heavy-bottomed pan perfect for even heat distribution and searing beef.
• Cutting Board: Sturdy surface for slicing beef strips and chopping vegetables.
• Sharp Knife: Essential for precise meat and vegetable cutting.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the skillet.
• Measuring Spoons: Helps accurately portion seasonings and sauces.
• Plate: Used for transferring seared beef and collecting meat juices.
• Tongs: Convenient for turning and handling beef strips during cooking.
• Measuring Cup: Assists in pouring correct amount of broth and sauces.

Cooking Steps for Ina’s Creamy Beef Stroganoff

• Prep the Beef

Massage beef strips with seasoning, creating a flavor-packed exterior. Dust lightly with flour, ensuring a delicate coating that’ll crisp beautifully during cooking.

• Sear and Sizzle

Ignite your skillet with olive oil over roaring heat. Dance beef pieces quickly, developing rich caramel edges in mere moments. Transfer golden morsels to waiting plate.

• Veggie Magic

Reduce flame and introduce butter, welcoming chopped onions into a silky performance. Invite mushrooms and garlic, transforming them into golden, tender companions. Watch them shimmer and soften.

• Sauce Symphony

Whisper flour over vegetables, then stream beef broth. Splash in Worcestershire and Dijon, sprinkling thyme for depth. Let mixture bubble and concentrate, creating a luxurious blanket of flavor.

• Marry Ingredients

Reunite seared beef with sauce, allowing everything to mingle and warm. Gentle heat ensures tenderness while building intricate taste layers.

• Creamy Finale

Lift skillet from heat, tenderly folding sour cream into sauce. Season with final touches of salt and pepper, creating a velvety masterpiece.

• Serve with Joy

Cascade stroganoff over steaming noodles or creamy potatoes. Savor each comforting, flavor-packed bite of your culinary creation.

Beef Stroganoff Tips Inspired

• Select Premium Beef: Choose tender cuts like sirloin or tenderloin for maximum tenderness. Slice beef against the grain to ensure each bite remains incredibly soft and easy to chew.
• Control Sauce Consistency: Adjust sauce thickness by gradually adding broth or reducing simmering time. Want a lighter sauce? Add extra broth. Prefer thicker texture? Let sauce simmer longer until desired consistency develops.
• Customize Herb Blend: Experiment with fresh herbs like rosemary or parsley instead of dried thyme. Fresh herbs introduce brighter, more vibrant flavor profiles that elevate the entire dish.
• Low-Carb Alternative: Replace traditional egg noodles with spiralized zucchini or cauliflower rice for a lighter, gluten-free version. This swap reduces carbohydrates while maintaining the classic stroganoff experience.

Serving Ideas for Ina Garten’s Stroganoff Dish

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a burst of color and fresh flavor that brightens the entire dish.
• Pair with Crisp Side Salad: Create a light green salad with mixed greens, cucumber, and a tangy vinaigrette to balance the rich, creamy stroganoff.
• Complement with Crusty Bread: Serve warm, crusty bread or garlic toast on the side to soak up the delicious sauce and add a delightful textural contrast.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Pinot Noir or a crisp white Chardonnay to enhance the savory flavors of the beef stroganoff.

How to Store Leftover Beef Stroganoff

• Preserve Freshness: Store leftover stroganoff in airtight containers within the refrigerator for up to 3-4 days. Seal tightly to maintain flavor and prevent moisture loss.
• Quick Reheating Strategy: Warm stroganoff gently in a skillet over medium-low heat, adding a splash of beef broth to restore sauce consistency. Stir occasionally to prevent sticking and ensure even heating.
• Freezer-Friendly Option: Freeze stroganoff without sour cream for optimal texture. Transfer to freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months for future easy meals.
• Smart Meal Prep Tip: Separate beef and sauce when storing to prevent soggy meat. Refrigerate components individually, then combine when ready to reheat. This technique maintains the original dish's delicious texture and prevents flavor breakdown.

Elegant Beef Stroganoff Recipe

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4.6 from 37 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Ina Garten’s classic beef stroganoff brings Russian comfort cuisine to American tables with rich, creamy elegance. Succulent beef, tender mushrooms, and velvety sauce create a hearty main course you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) sirloin steak or ribeye, cut into 0.5-inch thick strips or 1-inch cubes
• 2 tbsps olive oil
• 2 tbsps butter
• 1 small onion, diced
• 8 oz (226 g) mushrooms, sliced (white or cremini)
• 1 clove garlic, minced
• 14.5 oz (430 ml) beef broth
• 3 tbsps flour
• 0.5 tsp seasoned salt
• 0.5 tsp black pepper
• 0.5 tsp dried thyme leaves
• 2 tsps Worcestershire sauce
• 0.5 tbsp Dijon mustard
• 0.5 cup (120 ml) sour cream

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Instructions

1. Meat Preparation: Season beef strips with seasoned salt and black pepper, lightly dust with flour to enhance browning and prevent burning.
2. Searing Technique: Heat olive oil in a large skillet over medium-high heat, sear beef in small batches until golden-brown, creating a rich caramelized exterior. Remove and set aside.
3. Vegetable Foundation: Reduce heat, melt butter, and sauté onions until translucent. Add mushrooms and garlic, cooking until deeply caramelized and tender.
4. Sauce Development: Sprinkle remaining flour over vegetables, creating a roux. Pour in beef broth, Worcestershire sauce, Dijon mustard, and thyme. Simmer until sauce thickens and flavors meld, approximately 5 minutes.
5. Meat Integration: Return seared beef to skillet, gently warming through without overcooking. Ensure meat is evenly coated with the rich, aromatic sauce.
6. Creamy Finish: Remove from heat, carefully fold in sour cream using a delicate stirring motion to prevent curdling. Adjust seasoning with salt and pepper to taste.
7. Serving Suggestion: Present the stroganoff over egg noodles or mashed potatoes, creating a luxurious and comforting dining experience.

Notes

• Flour Coating Technique: Lightly dust beef with flour to create a delicate barrier that locks in flavor and promotes beautiful golden-brown searing without burning.
• Batch Cooking Method: Sear beef in small portions to maintain high skillet temperature, ensuring each piece develops a perfect caramelized exterior without steaming.
• Sauce Stabilization Trick: Gradually add broth while stirring to prevent lumps and create a smooth, velvety sauce that coats the meat beautifully.
• Sour Cream Folding Secret: Remove skillet from heat before incorporating sour cream to prevent curdling, maintaining a silky, luxurious texture in the final dish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg