Flavorful Beef Stroganoff Recipe – The Joy Of Cooking Classic

Beef stroganoff whispers tales of culinary comfort with its luxurious, velvety embrace that melts hearts and tantalizes taste buds.

This Russian-inspired delicacy transforms humble ingredients into a symphony of rich, creamy goodness.

Succulent strips of meat dance through a silky sauce, creating a harmonious blend of rustic charm and sophisticated flavor.

Every forkful promises a journey through comfort and indulgence, connecting you with generations of home cooks who perfected this beloved recipe.

Professional kitchens and family dining tables alike celebrate the magic of this dish’s simplicity and depth.

Each carefully selected ingredient tells a story of tradition and passion.

Let this beef stroganoff sweep you into a world of culinary delight that beckons with warmth and irresistible allure.

Storage Tips for Beef Stroganoff Meals

• Maximize Meal Prep: Cook extra portions and store in airtight containers for quick weeknight dinners. Refrigerated stroganoff stays fresh for 3-4 days, maintaining its delicious flavor and creamy texture.
• Freezing Strategy: Portion cooled stroganoff into freezer-safe containers, removing excess air. Frozen meals last up to 2 months. Thaw overnight in the refrigerator before reheating gently to preserve sauce consistency.
• Smart Reheating Technique: Warm stroganoff slowly in a skillet over medium-low heat, adding a splash of beef broth to restore moisture. Stir frequently to prevent sauce separation and maintain creamy richness.
• Ingredient Separation Tip: Store noodles and sauce separately when meal prepping. This prevents soggy noodles and allows for fresher, more appetizing leftovers when you're ready to enjoy your next meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 15 minutes

Calories: 450 kcal

Servings: 5

Beef Stroganoff Ingredients at a Glance

• Chuck Roast: Select a well-marbled cut with rich flavor and tender texture for optimal results.
• Salt, Black Pepper: Choose fresh, high-quality ground pepper and kosher salt for enhanced seasoning.

• Butter: Opt for unsalted, high-quality butter to control salt levels and provide creamy richness.
• Onions: Pick firm, sweet yellow onions with no soft spots or blemishes for best caramelization.
• Flour: Use all-purpose white flour for smooth sauce thickening without clumping.
• Beef Broth: Select low-sodium, preservative-free broth for deeper, cleaner meat flavor.
• Dijon Mustard: Choose smooth, tangy Dijon for a sharp flavor profile and silky sauce texture.

• Mushrooms: Select fresh, firm white or cremini mushrooms with no dark spots or moisture.
• Sour Cream: Pick full-fat, creamy sour cream for rich, luxurious sauce consistency.
• White Wine: Use dry white wine like Sauvignon Blanc for balanced acidity and depth.
• Fresh Parsley: Choose bright green, crisp parsley leaves for vibrant garnish and fresh aroma.
• Egg Noodles: Select wide, fresh egg noodles for traditional authentic presentation.

Kitchen Tools for Beef Stroganoff Prep

• Large skillet: Heavy-bottomed pan for even heat distribution and perfect browning.
• Cutting board: Sturdy surface for trimming and slicing beef safely.
• Sharp chef's knife: Essential for precise meat cutting and ingredient preparation.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Whisk: Perfect for blending broth and preventing sauce lumps.
• Ladle: Convenient for serving the stroganoff over noodles.
• Tongs: Helpful for handling and turning meat during browning.

Easy Instructions for Cooking Beef Stroganoff

• Prepare Beef Cuts

Slice chuck roast into tender strips and season with salt and pepper, creating a flavorful foundation for your hearty meal.

• Brown and Build Layers

Melt butter in a skillet and quickly sear meat until golden, developing rich caramelized edges that will infuse deep flavor into the dish.

• Craft Silky Sauce

Remove browned meat and transform skillet drippings into a luxurious sauce by sautéing onions, sprinkling flour, and whisking in beef broth until smooth and velvety.

• Slow-Cook to Perfection

Return meat to the pan, stir in mustard, and let everything simmer gently. The low, slow cooking will break down meat fibers, creating melt-in-your-mouth tenderness.

• Finish with Creamy Touches

Splash in white wine, fold in mushrooms and sour cream during the final minutes of cooking. This adds luxurious depth and silky texture to your stroganoff.

• Serve and Savor

Ladle the rich, creamy beef stroganoff over warm egg noodles. Sprinkle fresh parsley on top for a burst of color and bright flavor that elevates the entire dish.

Stroganoff Tips & Customization Options

• Boost Beef Flavor: Marinate meat in Worcestershire sauce for 30 minutes before cooking to enhance depth and tenderness.
• Customize Protein Choices: Swap chuck roast with sirloin, tenderloin, or ground beef for different texture and flavor profiles.
• Make-Ahead Magic: Prepare stroganoff a day in advance and refrigerate, allowing flavors to intensify overnight. Gently reheat before serving for maximum taste.
• Creamy Texture Tricks: Replace standard sour cream with Greek yogurt for a lighter, protein-rich alternative that maintains the classic creamy consistency.

Serving Ideas for Creamy Beef Stroganoff

• Pair with Comfort Sides: Serve alongside creamy mashed potatoes or fluffy white rice to soak up the delicious sauce and add extra heartiness to the meal.
• Create Veggie Balance: Add a crisp green salad or roasted seasonal vegetables like asparagus or glazed carrots to provide a fresh, colorful contrast to the rich beef stroganoff.
• Elevate with Wine Pairing: Select a medium-bodied red wine like pinot noir or a crisp chardonnay to complement the creamy, savory flavors of the stroganoff and enhance the overall dining experience.
• Boost Presentation Flair: Sprinkle finely chopped fresh parsley or chives on top for a pop of color and a hint of herbal freshness that makes the dish look professionally prepared.

Effortless Joy Of Cooking Beef Stroganoff Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Hearty beef stroganoff delights palates with tender strips of beef nestled in a creamy sour cream sauce. Rich flavors from traditional Russian cuisine invite diners to savor comfort and warmth on dinner plates.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) beef chuck roast
• 4 oz (113 g) butter
• 4 tbsps all-purpose flour
• 1 (10.5 oz/298 g) can condensed beef broth
• 1 (6 oz/170 g) can sliced mushrooms, drained
• 4 green onions, sliced (white parts only)
• ⅓ cup (80 ml) sour cream
• ⅓ cup (80 ml) white wine
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tsp prepared mustard
• salt and ground black pepper to taste

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Instructions

1. Meat Preparation: Trim chuck roast, cutting into uniform 2-inch strips, then season thoroughly with salt and black pepper.
2. Browning Stage: Melt butter in skillet over medium-low heat, searing meat strips until caramelized and developing deep golden exterior. Remove meat and set aside.
3. Aromatics Development: Sauté chopped onions in same skillet until translucent, then reintroduce browned meat. Create roux by sprinkling flour into pan drippings, whisking until smooth.
4. Liquid Integration: Pour beef broth gradually, stirring continuously to prevent lumping. Incorporate Dijon mustard, cover, and reduce heat to low.
5. Slow Cooking Process: Simmer stroganoff for approximately one hour, allowing meat to become incredibly tender and sauce to thicken naturally.
6. Final Enhancement: Add sliced mushrooms, white wine, and sour cream during last 5 minutes of cooking. Adjust seasoning with additional salt and pepper as needed.
7. Serving Presentation: Transfer stroganoff over warm egg noodles, ensuring sauce coats meat evenly. Optionally garnish with fresh chopped parsley for vibrant color and herbal note.

Notes

• Meat Selection Matters: Choose chuck roast with minimal fat for tender, flavorful results that melt in your mouth during slow cooking.
• Searing Technique: Brown meat at medium-low heat to develop deep caramelization without burning, creating complex flavor foundations for the sauce.
• Roux Precision: Whisk flour carefully into meat drippings to prevent lumps, ensuring a silky-smooth sauce that coats each beef strip perfectly.
• Wine Enhancement: Add white wine during final cooking stages to elevate overall dish complexity and introduce subtle acidic undertones that complement the rich, creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 100 mg