Zesty Jamie Oliver Strawberry Cheesecake Recipe For Beginners

Jamie Oliver’s strawberry cheesecake bursts with vibrant flavors that elevate dessert to an art form.

Luscious berries mingle with velvety cream cheese, creating a symphony of taste and texture.

Silky smooth layers promise an indulgent experience that melts on your tongue.

Every forkful tells a story of culinary passion and precision.

The recipe transforms humble ingredients into a stunning masterpiece that looks as incredible as it tastes.

Creamy, dreamy, and impossibly elegant, this dessert speaks volumes about your baking prowess.

Grab your whisk and unleash your inner pastry chef – deliciousness awaits!

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 30 minutes

Calories: 512 kcal

Servings: 8

Ingredients for Jamie Oliver Strawberry Cheesecake Recipe

• Graham Cracker Crumbs: Select fine, crisp crumbs with consistent texture for smooth base.
• Sugar: Choose fine granulated sugar for even sweetness distribution.
• Unsalted Butter: Pick fresh, high-quality butter for rich, clean flavor.

• Cream Cheese: Select room temperature, smooth-textured cream cheese without lumps.
• Sugar: Use fine granulated sugar for silky consistency.
• Eggs: Select fresh, large eggs at room temperature for seamless incorporation.
• Sour Cream: Choose full-fat, creamy sour cream for luxurious texture.
• Vanilla Extract: Pick pure vanilla extract for authentic, deep flavor.

• Fresh Strawberries: Select ripe, vibrant red berries without blemishes or soft spots.
• Lemon Juice: Use fresh-squeezed for bright, zesty undertone.
• Sugar: Choose fine granulated sugar for balanced sweetness.

Tools & Equipment for Jamie Oliver Strawberry Cheesecake

• Stand Mixer: Essential for creamy, smooth cheesecake batter with paddle attachment.
• Springform Pan (9-inch): Perfect for easy cake removal with removable sides.
• Parchment Paper: Helps line pan bottom for seamless cake release.
• Heavy-Duty Aluminum Foil: Critical for wrapping pan to prevent water bath leaks.
• Deep Roasting Pan: Needed for creating water bath during baking.
• Medium Mixing Bowl: For preparing graham cracker crust.
• Wire Rack: Helps cool cheesecake evenly after baking.
• Medium Pot: Used for creating strawberry sauce.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Spatula: Helps scrape mixer bowl and spread crust evenly.

Instructions to Make Jamie Oliver Strawberry Cheesecake

Create a Delectable Strawberry Cheesecake

Craft a mouthwatering dessert that’ll make everyone’s taste buds dance with joy. This creamy, dreamy cheesecake combines a buttery crust with silky smooth filling and a vibrant strawberry topping.

• Prepare the Crust

Crush graham crackers into fine crumbs and mix with melted butter and a touch of sugar. Press the mixture firmly into the bottom and sides of a springform pan. Bake briefly to set the foundation of your cheesecake masterpiece.

• Mix the Creamy Filling

Whip cream cheese until ultrasmooth, gradually adding sugar to create a velvety base. Gently fold in eggs one at a time, then swirl in sour cream and vanilla for an extra layer of richness. The key is to mix carefully to keep the texture light and airy.

• Set Up the Water Bath

Wrap the pan in heavy-duty foil to protect against water seepage. Place the cheesecake pan inside a larger roasting dish and surround with hot water. This magical technique ensures even baking and prevents dreaded cracks.

• Bake to Perfection

Start with a blast of high heat to set the edges, then lower the temperature for a slow, gentle finish. The cheesecake should have a subtle jiggle in the center when it’s ready – like a gentle dance of deliciousness.

• Craft the Strawberry Sauce

Simmer fresh strawberries with a splash of lemon juice and a sprinkle of sugar. Cook until the berries break down and create a luscious, vibrant sauce that’ll make your dessert pop with flavor.

• Chill and Serve

Let the cheesecake cool completely, then refrigerate overnight to develop its signature creamy texture. When ready to serve, top with fresh strawberry sauce and garnish with whole or sliced fresh strawberries for a stunning presentation that’ll impress everyone at the table.

Pro tip: Run a knife around the edge of the pan before removing to ensure a clean, beautiful slice every time. Serve chilled and watch everyone swoon over your homemade masterpiece.

Tips and Variations for Jamie Oliver Strawberry Cheesecake

• Modify Crust Texture: Swap graham crackers with crushed vanilla wafers or chocolate cookies for a different crunch and flavor profile.
• Prevent Cracking Technique: Add a thin layer of sour cream on top before final baking to create a smooth, crack-free surface and add extra richness.
• Temperature Control Hack: Let cream cheese and eggs reach room temperature before mixing to ensure ultra-smooth, lump-free batter and perfect texture.
• Sauce Customization Trick: Replace strawberry sauce with other fruit reductions like raspberry, blueberry, or a mixed berry compote for exciting flavor variations.

Serving Suggestions for Jamie Oliver Strawberry Cheesecake

• Pair with Creamy Delight: Serve alongside a dollop of freshly whipped cream to enhance the cheesecake's rich, velvety texture.
• Garnish with Berry Burst: Scatter fresh whole and sliced strawberries around the plate for a vibrant, colorful presentation that complements the sauce.
• Create Elegant Plating: Drizzle the homemade strawberry sauce in artistic swirls or gentle zigzag patterns across the cheesecake for a professional touch.
• Chill and Slice with Precision: Use a hot, clean knife to cut perfect cheesecake slices, wiping the blade between each cut for clean, smooth edges.

Meal Planning & Storage for Jamie Oliver Strawberry Cheesecake

• Storing Your Cheesecake
• Refrigerate Wisely: Wrap the cheesecake tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 5 days to maintain its creamy texture and fresh flavor.
• Freeze for Later: Slice the cheesecake before freezing for easier portioning. Wrap individual pieces in plastic wrap, then aluminum foil. Freeze for up to 2 months for a future treat that tastes just as delicious.
• Sauce Storage Tip: Keep the strawberry sauce in a sealed container in the refrigerator for 3-4 days. Use as a topping or mix into yogurt for an extra burst of fruity goodness.
• Room Temperature Caution: Never leave the cheesecake out for more than 2 hours to prevent bacterial growth and maintain food safety.

Effortless Jamie Oliver Strawberry Cheesecake Recipe

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4.7 from 9 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Creamy Jamie Oliver strawberry cheesecake combines rich cream cheese with sweet summer berries. Chilled dessert offers perfect balance of tangy and sweet flavors you cannot resist.

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Ingredients

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• 2 lbs (907 g) cream cheese, room temperature
• 5 large eggs, room temperature
• 2 cups graham cracker crumbs, from 15-16 whole crackers
• 1 cup granulated sugar
• 1 lbs (454 g) strawberries, rinsed, hulled and thinly sliced
• ½ lbs (227 g) strawberries for garnish
• 8 tbsps unsalted butter, melted
• ¼ cup sour cream
• ⅓ cup granulated sugar, or more to taste
• 2 tbsps granulated sugar
• ½ tbsp vanilla extract
• 1 tbsp lemon juice, from ½ lemon

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Instructions

1. Crust Preparation: Blend graham cracker crumbs, sugar, and melted butter until uniformly moistened. Press mixture firmly into the bottom and sides of a parchment-lined springform pan. Bake at 350˚F for 8 minutes, then cool completely.
2. Cheesecake Base: Using a stand mixer, cream cheese and sugar until smooth. Gradually incorporate eggs, ensuring thorough mixing. Gently fold in sour cream and vanilla extract until just combined.
3. Water Bath Setup: Wrap springform pan with heavy-duty aluminum foil, creating a protective barrier. Position pan inside a deep roasting pan and surround with boiling water, filling halfway up the sides.
4. Baking Process: Initially bake at 450˚F for 15 minutes, then reduce temperature to 225˚F. Continue baking 65-75 minutes until center exhibits a subtle jiggle. Remove from water bath and cool completely on a wire rack.
5. Strawberry Sauce Creation: Simmer chopped strawberries, lemon juice, and sugar in a saucepan over medium heat. Cook for 20-23 minutes until sauce thickens, stirring occasionally. Cool and refrigerate.
6. Chilling and Finishing: Refrigerate cheesecake overnight to set properly. Before serving, garnish with fresh strawberry halves and generously drizzle with prepared strawberry sauce.

Notes

• Prevent Cracking Technique: Wrap springform pan tightly with foil and use water bath method to create humid baking environment, reducing cheesecake surface cracks.
• Temperature Precision: Start baking at high heat (450˚F) for 15 minutes, then lower to low heat (225˚F) to ensure smooth, creamy texture without overcooking.
• Proper Cooling Strategy: Allow cheesecake to cool gradually at room temperature, then refrigerate overnight to develop deep, rich flavors and achieve perfect set consistency.
• Sauce Thickness Control: Simmer strawberry sauce slowly, stirring occasionally, until it reaches desired thickness for optimal drizzling and intense fruity concentration.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 512
• Sugar: 40 g
• Sodium: 312 mg
• Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 143 mg