Sausage Breakfast Casserole Recipe You’ll Love

Whipping up a hearty sausage breakfast casserole can turn lazy mornings into delightful culinary adventures.

Morning meals demand something special that satisfies deep hunger pangs.

Comfort arrives quickly with layers of savory ingredients melding together beautifully.

Breakfast heroes know smart combinations create memorable dishes everyone appreciates.

Protein-packed and incredibly simple, this recipe delivers restaurant-quality results without complicated techniques.

Weekends deserve something extraordinary that makes people smile around the table.

Peek into this delicious strategy for morning magic that will have everyone asking for seconds.

Pro Tips for Sausage Breakfast Casserole

• Customize Cheese Blend: Mix different cheese varieties like sharp cheddar, mozzarella, or pepper jack for extra flavor complexity and personalized taste profiles.
• Prep Ahead Strategy: Assemble the entire casserole night before, cover tightly with plastic wrap, and refrigerate. Simply bake directly from refrigerator, adding 5-10 extra minutes to cooking time.
• Control Bread Texture: Use day-old bread or slightly stale bread cubes to prevent soggy consistency and maintain ideal casserole structure during baking.
• Dietary Modification: Swap pork sausage with turkey or plant-based sausage for lighter protein options. Use gluten-free bread for celiac-friendly version.
• Elevate Flavor Depth: Add herbs like thyme, rosemary, or fresh parsley to egg mixture for enhanced aromatic dimensions and gourmet breakfast experience.

Sausage Breakfast Casserole That Feeds a Crowd

• Prepare this casserole the night before, refrigerate, and pop it in the oven for a stress-free morning breakfast that saves precious time.
• Whips up in under an hour, serving 6-8 people with minimal effort, making it perfect for weekend gatherings or family brunches.
• Uses simple, affordable ingredients like bread, eggs, and sausage, delivering a hearty meal without breaking the bank.
• Easily customizable by swapping sausage types, adding vegetables, or experimenting with different cheese blends to suit your taste preferences.

Ingredients List for Sausage Breakfast Casserole

• Breakfast Sausage: Hearty meat that provides rich flavor and protein for the casserole.
• Eggs: Key protein source that binds the casserole together and creates a fluffy texture.

• Milk: Helps create a creamy consistency and adds moisture to the dish.
• Cheddar Cheese, Monterey Jack Cheese: Sharp and melty cheeses that add depth and richness to the casserole.

• White Bread: Provides structure and absorbs the egg mixture, creating a soft base.
• Salt, Black Pepper: Essential seasonings that enhance overall flavor.
• Garlic Powder, Onion Powder: Adds subtle background flavor and complexity.
• Green Onions: Optional garnish that brings fresh, mild onion flavor and color.

How to Prepare Sausage Breakfast Casserole

Step 1: Fire Up The Oven

Crank the oven to a toasty 375F (190C). Grab a 9×13-inch baking dish and give it a generous butter or cooking spray coating.

Step 2: Sizzle The Sausage

Toss ground sausage into a skillet dancing over medium heat. Cook until the meat transforms from pink to a gorgeous golden brown. Watch for crispy edges. Drain away any lingering grease.

Step 3: Layer Your Bread Foundation

Scatter bread cubes across the bottom of your prepared baking dish. Create an even blanket of carby goodness.

Step 4: Scatter Sausage Treasure

Sprinkle the cooked sausage over the bread cubes like delicious confetti.

Step 5: Whip Up Egg Magic

• Eggs
• Whole milk
• Salt
• Black pepper
• Garlic powder
• Onion powder

Blend everything until smooth and silky.

Step 6: Pour Liquid Gold

Gently drench the bread and sausage with your egg mixture. Ensure every corner gets kissed by the liquid.

Step 7: Cheese Shower

• Cheddar cheese
• Monterey Jack cheese

Make sure it’s a generous, even blanket.

Step 8: Bake To Perfection

Slide the dish into the preheated oven. Bake for 30-35 minutes until the top turns golden and the eggs set like a fluffy cloud.

Step 9: Rest And Serve

Let the casserole rest for 5 minutes. Sprinkle fresh green onions on top if you’re feeling fancy. Slice and serve while warm.

Keeping Sausage Breakfast Casserole Fresh

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping the casserole's texture and flavor intact.
• Warm individual portions for 30-45 seconds on medium power, adding a splash of milk to prevent dryness and maintain moisture.
• Place casserole in a preheated 350F oven for 10-15 minutes, covering with foil to prevent excessive browning and preserve the original taste.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month, thawing overnight in the refrigerator before reheating.

What to Serve with Sausage Breakfast Casserole

• Elevate your Sausage Breakfast Casserole experience with these perfect pairings.
• Rich, bold coffee cuts through the casserole's creamy texture, balancing the savory sausage and offering a perfect caffeine kick to start your day.
• Prepare a light orange and grapefruit salad with mint to provide a refreshing contrast to the hearty, cheesy casserole, cleansing your palate between bites.
• Create a quick homemade salsa with diced tomatoes, red onion, cilantro, and a splash of lime juice to add brightness and acidity that complements the rich egg and sausage flavors.
• Chilled apple cider delivers a sweet, tangy note that enhances the breakfast casserole's savory profile, creating a delightful morning dining experience.

Recipe Ideas Based on Sausage Breakfast Casserole

Vegetarian Breakfast Casserole: Replace sausage with plant-based protein like crumbled tofu, tempeh, or vegetarian sausage crumbles. Use dairy-free cheese for a vegan option.

Gluten-Free Morning Bake: Substitute regular bread with gluten-free bread cubes or cauliflower hash browns. Ensure all seasonings are certified gluten-free.

Low-Carb Protein Casserole: Swap bread with cauliflower rice or chopped zucchini. Use extra eggs and increase protein content with additional cheese or lean meat alternatives.

Southwestern Style Casserole: Add diced green chiles, swap cheddar for pepper jack cheese, and sprinkle chopped cilantro on top. Include diced bell peppers and jalapeños for extra kick.

Common Questions About Sausage Breakfast Casserole

• Can I prepare this casserole the night before?

Yes, you can assemble the entire casserole, cover it with plastic wrap, and refrigerate overnight. When ready to bake, remove from the refrigerator 30 minutes before cooking and then bake as directed.

• What type of bread works best for this recipe?

Use day-old or slightly stale bread like white, sourdough, or French bread. Stale bread absorbs the egg mixture better and prevents the casserole from becoming too soggy.

• How can I make this casserole lighter or healthier?

Use turkey sausage instead of pork, swap whole milk for low-fat milk, and reduce the amount of cheese. You can also add vegetables like spinach or bell peppers for extra nutrition.

• Is it possible to freeze this breakfast casserole?

Absolutely! After baking, let the casserole cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Easy Sausage Breakfast Casserole Recipe

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4.5 from 13 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Savory sausage breakfast casserole brings morning comfort straight from Midwestern kitchens, combining hearty ingredients in one delightful dish. Cheesy layers and golden-brown edges promise a satisfying start that will keep hunger at bay until lunch.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (450 grams) breakfast sausage, cooked and crumbled

Dairy Products:

• 6 large eggs
• 2 cups (480 milliliters) whole milk
• 2 cups (200 grams) shredded cheddar cheese
• ½ cup (50 grams) shredded Monterey Jack cheese

Seasonings and Additional Ingredients:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 6 slices of white or whole wheat bread, cubed
• ¼ cup (30 grams) chopped green onions

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Instructions

1. Prepare a rectangular baking vessel by coating with non-stick spray and heat the cooking chamber to 375 degrees Fahrenheit for optimal baking conditions.
2. Render the protein mixture in a heavy-bottomed skillet, breaking the meat into small crumbles while cooking until achieving a rich caramel-brown color and complete cellular transformation.
3. Extract excess lipids from the protein through careful drainage, preserving the concentrated meat essence.
4. Create a foundational layer by distributing bread cubes uniformly across the entire surface of the prepared baking receptacle.
5. Distribute the cooked protein evenly atop the bread foundation, ensuring comprehensive coverage.
6. Construct a luxurious liquid amalgamation by integrating eggs, dairy liquid, aromatic seasonings, and flavor enhancers within a spacious mixing vessel.
7. Gently cascade the seasoned egg mixture across the bread and protein landscape, guaranteeing complete and balanced saturation.
8. Crown the composition with a generous blanket of shredded dairy blends, allowing maximum cheese dispersion.
9. Transfer the assembled culinary creation into the preheated thermal environment, allowing direct heat exposure for approximately 35 minutes.
10. Validate completion through visual indicators: firm egg structure and golden-bronze surface coloration.
11. Permit brief thermal relaxation, allowing internal temperatures to stabilize and structural integrity to set.
12. Optional: Embellish with freshly chopped scallion greens for aromatic complexity and visual appeal.
13. Serve immediately while maintaining optimal temperature and textural integrity.

Notes

• Customize the sausage by using turkey or plant-based alternatives for healthier protein options.
• Prepare the casserole night before and refrigerate to enhance flavor absorption and save morning preparation time.
• Use day-old or slightly stale bread for better texture and ability to absorb egg mixture without becoming soggy.
• Experiment with different cheese combinations like pepper jack or Swiss for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 445
• Sugar: 3 g
• Sodium: 870 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 245 mg