Pioneer Woman Garlic Bread Recipe: Crispy, Buttery Bliss

Pioneer Woman’s garlic bread turns an everyday staple into a culinary masterpiece that sizzles with flavor and excitement.

Molten cheese cascades over crusty bread, creating a sensory explosion that tantalizes taste buds.

Aromatic garlic whispers promises of indulgence, inviting you to savor each bite.

Herbs and dairy intertwine in a delectable dance, transforming simple ingredients into something extraordinary.

Crisp edges and golden-brown surfaces hint at the magic waiting to unfold.

Unbelievably easy to craft, this recipe bridges home cooking and gourmet elegance with effortless charm.

Prepare to be seduced by a side dish that steals the spotlight from any main course.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 448 kcal

Servings: 5

What You’ll Use in Pioneer Woman Garlic Bread

• Mayonnaise: Select full-fat version for richer, silkier texture.
• Cheddar Cheese, Monterey Jack Cheese, Parmesan Cheese: Choose freshly grated cheeses for maximum melting potential and authentic flavor.

• French Loaf: Pick a crusty, artisan-style bread with firm exterior and soft interior.

• Green Onions: Select crisp, bright green stalks with firm white bases.
• Butter: Use high-quality unsalted butter for controlled seasoning.
• Garlic: Choose plump, firm cloves without sprouts for most intense flavor.

Tools to Prepare Homemade Garlic Bread

• Mixing bowl: Large, spacious container for blending ingredients smoothly.
• Skillet: Medium-sized pan for cooking garlic butter and preparing bread base.
• Baking sheet: Flat metal tray for evenly baking bread slices in the oven.
• Knife: Sharp tool for slicing French loaf lengthwise and cutting into pieces.
• Measuring spoons: Precise utensils for adding exact amounts of ingredients.
• Oven: Preheated to 425°F for achieving perfect golden, crispy garlic bread.
• Spatula or spoon: Useful for spreading cheese mixture evenly on bread.
• Broiler (optional): Extra step for creating a crispy, golden-brown top.

Making Garlic Bread from Scratch

• Create Flavor-Packed Cheese Spread

Grab a mixing bowl and blend creamy cheeses with zesty green onions until silky smooth. Mix thoroughly and refrigerate to let flavors mingle and intensify.

• Prepare Delicious Bread Base

Slice French loaf lengthwise and cut into sections. Melt butter in a skillet, toss in minced garlic, and cook until aromatic. Press bread pieces into garlic-infused butter, allowing them to soak up every delicious drop.

• Add Cheesy Topping

Generously spread the cheese mixture across each bread piece, ensuring complete coverage from edge to edge. Transfer bread to baking sheet.

• Transform into Golden Delight

Slide the baking sheet into a preheated oven at 425°F. Bake until cheese bubbles and edges turn golden brown. For an extra crispy finish, broil briefly. Pull out piping hot and watch hungry friends devour these irresistible garlic cheese bread slices.

Garlic Butter Tips and Flavor Boosts

• Explore different cheese combinations that match your taste preferences and create exciting flavor profiles.

Replace traditional cheddar with smoked gouda, blue cheese, or pepper jack for unique taste experiences.

Sprinkle fresh chopped herbs like basil, thyme, or rosemary into the cheese mixture to elevate the bread’s aromatic depth.

Add red pepper flakes or diced jalapeños to the cheese spread for those craving a spicy kick.

Wrap leftover garlic bread tightly in aluminum foil and refrigerate for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispy texture.

Serving Garlic Bread With Meals

• Serve as Appetizer Delight: Slice the cheesy garlic bread into bite-sized pieces perfect for parties, game nights, or casual gatherings with friends.
• Pair with Comfort Classics: Complement this bread alongside hearty soups, creamy pasta dishes, or as a side for grilled meats to elevate your meal.
• Create Dipping Station: Offer additional marinara sauce, herb-infused olive oil, or ranch dressing for guests to customize their snacking experience.
• Transform into Party Platter: Arrange pieces on a rustic wooden board with fresh herbs, olives, and charcuterie for an impressive communal appetizer spread.

How to Keep Garlic Bread Warm and Crisp

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Whip up the cheesy garlic spread 1-2 days before serving and store in an airtight container in the refrigerator. This allows flavors to meld and intensify.
• Smart Portioning: Cut bread into smaller appetizer-sized pieces for easy party sharing or slice into larger portions for a hearty side dish. Serves 4-6 people depending on serving size.
• Refrigeration Wisdom: Store any leftover garlic bread wrapped tightly in aluminum foil for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness and revive melted cheese texture.
• Freezer-Friendly Tip: Assemble unbaked garlic bread, wrap securely in plastic wrap and freezer-safe bag. Freeze for up to 1 month. Thaw overnight in refrigerator and bake fresh when ready to enjoy, adding 2-3 extra minutes to baking time.

Easy Pioneer Woman Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Garlic bread from the pioneer woman brings rustic Italian flavors to home kitchens. Savory herb-infused butter creates a golden, crispy texture that complements pasta dishes and provides comfort with each delectable slice.

---

Ingredients

Scale 1x2x3x

• 1 french loaf
• 1.5 cups (170 g) mixed cheddar and monterey jack cheese, grated
• 0.5 cup (50 g) parmesan cheese, grated
• 1 stick (0.5 cup or 113 g) butter, softened
• 0.5 cup (120 ml) mayonnaise (real mayonnaise only)
• 1 large garlic clove, finely minced
• 4 green onions, finely minced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cheese Blend Preparation: Thoroughly blend mayonnaise, cheddar, Monterey Jack, Parmesan, and green onions in a medium bowl. Refrigerate mixture for 2-3 hours to enhance flavor complexity.
2. Oven Preparation: Center the oven rack and preheat to 425°F, ensuring complete temperature stabilization.
3. Bread Transformation: Slice French loaf lengthwise, then divide each half into two equal sections, creating four distinctive bread pieces.
4. Garlic Butter Infusion: Melt butter in a skillet over medium-low heat, gently sautéing minced garlic until fragrant without browning.
5. Bread Coating: Press each bread piece face down into garlic-infused butter, ensuring complete flavor absorption and coverage.
6. Cheese Application: Distribute cheese mixture evenly across buttered bread surfaces, extending to the edges for consistent flavor distribution.
7. Baking Process: Transfer prepared bread sections to baking sheet and place in preheated oven. Bake for 10 minutes until cheese becomes molten and bubbly.
8. Final Browning: Activate broiler for 60-90 seconds to achieve a golden-brown, crispy exterior.
9. Serving: Remove from oven, allow brief cooling, and serve warm as individual mini-loaves or slice into shareable portions.

Notes

• Prep Ahead Advantage: Mix cheese blend 2-3 hours before serving to enhance flavor depth and allow ingredients to meld perfectly.
• Butter Browning Caution: Sauté garlic at medium-low heat to release aromatic oils without burning, which can create bitter undertones.
• Cheese Coverage Technique: Spread mixture evenly to edges for consistent melting and guaranteed flavor in every single bite.
• Golden Broiler Finish: Use final 60-90 seconds under broiler to achieve that irresistible crispy, caramelized cheese topping that makes garlic bread extraordinary.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 448
• Sugar: 2 g
• Sodium: 970 mg
• Fat: 36 g
• Saturated Fat: 21 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 60 mg