Name: Double Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cups (187 grams) all-purpose flour; ½ cup (50 grams) unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (227 grams) unsalted butter, softened; 1 cup (200 grams) granulated sugar; ½ cup (100 grams) packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; ½ cup milk chocolate chips (optional, for extra richness)

Crafting delectable double chocolate chip cookies brings pure joy to any baking adventure.

Sweet memories flood back with each rich, chocolatey bite.

Rich cocoa and melted chocolate create a decadent symphony of flavors you’ll absolutely adore.

Soft, chewy textures mingle with crisp edges, promising an irresistible treat.

Chocolate lovers unite around these heavenly morsels that spark instant happiness.

Professional bakers and home cooks alike can master this simple yet magical recipe.

Come experience the ultimate chocolate indulgence that will make your taste buds dance with delight.

Bake Instructions for Soft, Fudgy Double Chocolate Cookies

Step 1: Warm Up the Oven

Turn the oven to 350F (175C). Cover a baking sheet with parchment paper or silicone mat.

Step 2: Blend Dry Components

Mix in a bowl:

All-purpose flour
Cocoa powder
Baking soda
Salt

Set mixture aside.

Step 3: Whip Butter and Sweeteners

In a separate large bowl, cream together:

Softened butter
Granulated sugar
Brown sugar

Beat until fluffy and light, about 3 minutes.

Step 4: Incorporate Liquid Ingredients

Add to butter mixture:

Eggs (one at a time)
Vanilla extract

Mix until smooth and well combined.

Step 5: Marry Wet and Dry Mixtures

Slowly blend dry ingredients into wet mixture. Stir until just combined.

Step 6: Sprinkle Chocolate Goodness

Gently fold into dough:

Semi-sweet chocolate chips
Milk chocolate chips

Step 7: Shape Cookie Drops

Use cookie scoop or tablespoon to place dough onto prepared sheet. Space drops 2 inches apart.

Step 8: Bake to Perfection

Slide sheet into oven. Bake 8-10 minutes until edges look set but centers remain soft.

Step 9: Rest and Cool

Let cookies sit on baking sheet for 5 minutes. Transfer to wire rack for complete cooling.

Double Chocolate Chip Cookies for True Fans

Indulge in a decadent double chocolate experience that delivers rich, intense chocolate flavor in every bite.
Whip up these cookies in under 30 minutes with simple ingredients and straightforward mixing technique, perfect for novice and experienced bakers alike.
Create delightful cookies that appeal to both kids and adults, making them ideal for after-school snacks, dessert, or casual gatherings with friends and family.
Enjoy these cookies fresh from the oven, packed in lunchboxes, or served at potlucks and birthday parties, offering maximum flexibility for any occasion.

Ingredients That Pack These Cookies with Cocoa

Dry Ingredients:

All-Purpose Flour: The base structure for the cookie's texture and form.
Cocoa Powder: Adds deep chocolate flavor and rich dark color to the cookies.
Baking Soda: Helps cookies rise and spread with a light, soft texture.
Salt: Enhances overall flavor and balances sweetness.

Wet Ingredients:

Butter, Granulated Sugar, Brown Sugar: Create a rich, sweet, and creamy base for the cookies. Softened butter works best.
Eggs: Bind ingredients together and provide moisture.
Vanilla Extract: Adds depth and warmth to the cookie's flavor profile.

Chocolate Components:

Semi-Sweet Chocolate Chips, Milk Chocolate Chips: Provide bursts of chocolate flavor and melty texture. High-quality chocolate chips recommended for best results.

Tips to Keep Chips Intact While Baking

Soften Butter Right: Let butter sit at room temperature for 30-60 minutes before creaming to ensure smooth, even mixing without over-beating.
Prevent Flat Cookies: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent spreading too much.
Customize Chocolate Variations: Swap chocolate chips with dark, white, or even chopped chocolate bars for unique flavor profiles and textures.
Achieve Perfect Texture: Remove cookies from oven when edges are set but centers look slightly underbaked for soft, chewy results that continue cooking on the baking sheet.
Store Like a Pro: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

Smart Ways to Store Chocolate Cookies

Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days.
Place cookies in a freezer-safe container or zip-lock bag, separating layers with wax paper, for up to 3 months.
Keep cookies at room temperature in a sealed container to maintain softness and prevent drying out.
Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore fresh-baked texture.

Pairing Chocolate Cookies with Drinks and Sweets

Select a bold, fruity red wine like Cabernet Sauvignon or Merlot to complement the deep chocolate flavors and enhance the cookie's richness.
Classic whole milk creates a perfect creamy contrast to the intense chocolate, cutting through the sweetness and providing a refreshing balance.
Scoop premium vanilla bean ice cream alongside the cookies for a decadent dessert experience that highlights the chocolate's depth.
Brew a strong espresso or dark roast coffee to amplify the chocolate notes and provide a robust, warm accompaniment to these indulgent cookies.

Gluten-Free Chocolate Chip Cookies: Replace all-purpose flour with a gluten-free flour blend, ensuring the mix contains xanthan gum for better texture and binding.
Vegan Chocolate Delight: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create a plant-based version of the classic cookie.
Low-Sugar Chocolate Chip Option: Substitute granulated and brown sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while maintaining sweet flavor profile.
Nutty Chocolate Chip Variation: Add chopped almonds or walnuts to the cookie dough for extra crunch and nutritional boost, creating a protein-rich alternative to the original recipe.

Why do I need to cream butter and sugars for so long?

Creaming incorporates air into the mixture, making cookies softer and lighter. It helps create a fluffy texture and ensures even sugar distribution.

Can I use different types of chocolate chips?

Absolutely! You can mix dark, milk, and white chocolate chips for a more complex flavor profile. Just keep the total quantity consistent with the original recipe.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. Cold dough helps cookies maintain their shape and prevents excessive spreading during baking.

What if my cookies turn out too crispy or too soft?

Adjust baking time slightly. For softer cookies, reduce baking time by 1-2 minutes. For crispier cookies, add 1-2 minutes to the original baking time.

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

Program: Certificate in Patisserie
Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.

Double Chocolate Chip Cookies Recipe for Sweet Bliss