Irresistibly Gooey Salted Chocolate and Caramel Pretzel Bars You’ll Love

Decadent salted chocolate and caramel pretzel bars offer the ultimate sweet and salty dessert experience.

These treats bring together layers of different flavors and textures that create a harmony in every bite.

Chocolate fans and snack lovers will be drawn to the rich mix of ingredients.

The perfect blend of sweet caramel, smooth chocolate, and crunchy pretzels makes these bars an unforgettable dessert choice.

Making desserts like these at home turns simple items into something special that everyone will enjoy.

With care and creativity, these bars turn ordinary snacking into a taste adventure that hits all the right notes.

Steps To Make Salted Chocolate And Caramel Pretzel Bars

Step 1: Create Chocolate Foundation

Grab a large rimmed baking sheet and cover it completely with parchment paper. Find a microwave-safe bowl and melt chocolate chips, stirring every 15 seconds until the mixture becomes silky smooth. Spread the liquid chocolate across the entire parchment surface.

Step 2: Place Pretzels

Carefully position pretzel twists directly onto the wet chocolate layer. Don’t worry about perfect placement – overlapping is perfectly fine and adds texture.

Step 3: Prepare Caramel Drizzle

Combine caramel bits with water in a microwave-safe bowl. Heat on high for 2 minutes, then stir until the mixture transforms into a glossy, liquid state.

Step 4: Design Caramel Layer

Gently pour the warm caramel over the pretzel-covered chocolate, making sure to distribute it evenly across the surface.

Step 5: Add Chocolate Topping

Melt the remaining chocolate chips and create a beautiful drizzle pattern over the caramel layer.

Step 6: Finish with Sea Salt

Sprinkle sea salt across the entire surface, adding a delightful crunch and flavor contrast.

Step 7: Chill and Set

Place the baking sheet in the refrigerator for at least 30 minutes. The bars will firm up and become a delectable treat.

Step 8: Serve and Enjoy

Remove from refrigerator and break or cut into individual pieces. Serve and savor your delicious creation!

Helpful Hints For Salted Chocolate And Caramel Pretzel Bars

• Prevent Chocolate Seizing: Stir chocolate chips constantly during microwaving to ensure smooth, glossy melting without burning.
• Caramel Consistency Trick: Add water to caramel bits to help them melt evenly and create a silky, pourable texture.
• Salt Selection Matters: Use flaky sea salt for a delicate crunch and intense flavor burst that complements the sweet chocolate and caramel.
• Chill for Perfect Texture: Refrigerate bars completely to help layers set firmly and make cutting or breaking easier.
• Storage Strategy: Keep bars in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

Keep Salted Chocolate And Caramel Pretzel Bars Crunchy

• Refrigerate: Store the salted chocolate and caramel pretzel bars in an airtight container in the refrigerator for up to 1 week. Stack bars between sheets of parchment paper to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months for longer storage.
• Thaw: Remove bars from the freezer and let them sit at room temperature for 15-20 minutes before serving. This helps restore their original texture and softness.
• Serve Chilled: These bars taste best when served cold, so keep them refrigerated until right before enjoying. The cool temperature helps maintain their crisp pretzel base and smooth chocolate layers.

What Pairs Best With Salted Chocolate And Caramel Pretzel Bars

• Pair with Sweet Sippers: Complement the rich chocolate and caramel with a creamy Bailey's Irish Cream or a velvety port wine that echoes the dessert's decadent profile.
• Contrast with Crisp Beverages: Balance the sweet bars with a cold craft beer like a stout or a dark amber ale, which cuts through the richness and provides a hoppy counterpoint.
• Match with Nutty Companions: Serve alongside roasted almonds or pecan clusters to enhance the pretzel's salty crunch and amplify the dessert's textural complexity.
• Enhance with Espresso: Brew a strong espresso or cappuccino to highlight the chocolate's depth and provide a robust, slightly bitter contrast to the sweet caramel layers.

Twists To Try On Salted Chocolate And Caramel Pretzel Bars

• Gluten-Free Version: Replace regular pretzels with gluten-free pretzels or crispy rice cereal for a celiac-friendly alternative.
• Vegan Chocolate Bars: Use dairy-free dark chocolate chips and coconut milk caramel sauce to create a plant-based version of the treat.
• Nut Butter Drizzle: Substitute caramel with melted almond or peanut butter for a nutty flavor profile that complements the chocolate and salt.
• Low-Sugar Option: Use sugar-free chocolate chips and a monk fruit caramel substitute to reduce overall sugar content while maintaining the classic sweet and salty combination.

Salted Chocolate And Caramel Pretzel Bars Q&A

• What are the key ingredients for this recipe?

The key ingredients are chocolate chips, caramel bits, pretzels, water, and sea salt. These components create a delicious sweet and salty treat with layers of chocolate and caramel.

• Can I use different types of chocolate?

Yes, you can swap milk, dark, or semi-sweet chocolate chips based on your preference. Each type will give a slightly different flavor profile to the bars.

• Do I need any special equipment to make these bars?

You’ll need a microwave-safe bowl, a large rimmed baking sheet, and parchment paper. A standard microwave and basic kitchen tools are sufficient to create these bars.

• How do I prevent the chocolate from burning when melting?

Melt the chocolate in short 15-second intervals, stirring between each interval. This technique helps prevent burning and ensures smooth, evenly melted chocolate for your bars.

Why Salted Chocolate And Caramel Pretzel Bars Are So Addictive

• Effortless Indulgence: Whip up these decadent bars with minimal kitchen skills, perfect for beginners wanting to impress.
• Rapid Reward: Crafted in under 45 minutes from start to finish, these bars offer a quick solution for sudden sweet cravings.
• Crowd-Pleasing Treat: Combines salty pretzels, rich chocolate, and gooey caramel, creating an irresistible snack that appeals to all ages and taste preferences.
• Versatile Occasion Dessert: Ideal for potlucks, movie nights, casual gatherings, or as a homemade gift that guarantees smiles and second helpings.

Everything Needed For Salted Chocolate And Caramel Pretzel Bars

• Chocolate Chips: Rich, smooth chocolate that forms the base layer and creates a delicious foundation for the bars.
• Dark or Semi-Sweet Chocolate: Provides deep chocolate flavor, choose high-quality chocolate for best results.

• Pretzel Twists: Crunchy base that adds salty texture and creates a satisfying contrast to the sweet chocolate.

• Caramel Bits: Soft, sweet layer that adds gooey richness to the bars.
• Water: Helps melt and smooth out the caramel for easy drizzling.

• Sea Salt: Enhances overall flavor, adds a sophisticated salty crunch that complements the sweet chocolate and caramel, choose flaky sea salt for best texture.

Divine Malaysian Creamy Butter Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 37 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible Salted Chocolate and Caramel Pretzel Bars blend sweet and salty sensations into one delectable treat. Chocolate lovers will savor rich layers of caramel, pretzels, and chocolate that create a perfect harmony of indulgent flavors.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) mini pretzel twists
• 12 ounces (340 grams) semi-sweet chocolate chips
• 11 ounces (312 grams) Kraft Caramel Bits

Seasoning:

• Sea salt, for sprinkling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the workspace by lining a large baking sheet with parchment paper, ensuring full coverage and minimal overhang.
2. Create the chocolate foundation by carefully melting chocolate chips in short microwave bursts, stirring between intervals to achieve a silky, uniform consistency.
3. Construct the base layer by spreading the molten chocolate evenly across the parchment, then methodically arranging pretzel twists in a uniform pattern, allowing gentle overlapping.
4. Transform caramel bits into a luscious sauce by combining with water and microwaving, stirring meticulously until achieving a glossy, pourable texture.
5. Artfully cascade the warm caramel over the pretzel-studded chocolate surface, ensuring comprehensive and consistent coverage.
6. Enhance the dessert by drizzling the remaining melted chocolate across the caramel layer, creating an elegant marbled effect.
7. Elevate the flavor profile by delicately sprinkling sea salt, distributing crystals to provide perfect seasoning and textural contrast.
8. Chill the creation in the refrigerator until completely set and firm, allowing flavors to meld and structure to stabilize.
9. Segment the hardened treat into rustic pieces, ready to be savored and shared.

Notes

• Prepare parchment paper with careful attention to smooth out any wrinkles for an even chocolate base.
• Use high-quality chocolate chips for richer, more intense flavor that melts smoothly and creates a luxurious texture.
• Choose thick, sturdy pretzels that won’t become soggy when layered with caramel and chocolate, ensuring a satisfying crunch.
• Control caramel consistency by stirring frequently during microwaving,

• Prep Time: 30 minutes
• Cook Time: 5-7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg