Crunchy Pioneer Woman Pumpkin Spice Granola Recipe for Mornings

Pumpkin spice granola whisks ordinary breakfasts into delectable morning symphonies with its enchanting seasonal charm.

Crisp, golden clusters burst with warmth, promising pure culinary comfort in every spoonful.

Hearty oats and luscious nuts dance together, creating a textural masterpiece that tingles your senses.

Fragrant cinnamon, nutmeg, and ginger weave their magical spell, transforming simple ingredients into an aromatic delight.

Toasted seeds and carefully selected spices elevate this breakfast treat from mundane to magnificent.

Packed with nutrition and flavor, this granola beckons you to savor autumn’s most beloved taste profile.

Check out a recipe that captures the season’s essence in one irresistible, crunchy batch.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 11 minutes

Total Time: 16 minutes

Calories: 240 kcal

Servings: 8

What Goes Into Pioneer Woman Pumpkin Spice Granola

• Old-Fashioned Rolled Oats: Choose thick-cut oats for maximum crunch and hearty texture.
• Chopped Pecans: Select fresh, crisp nuts without any rancid smell for rich, buttery flavor.
• Pumpkin Seeds: Look for vibrant green seeds that feel firm and have no moisture.
• Sesame Seeds: Pick raw, hulled seeds for a delicate, nutty undertone.

• Maple Syrup: Opt for pure, dark grade maple syrup with robust, caramel-like depth.
• Brown Sugar: Select dark brown sugar for deeper, more intense molasses notes.
• Salted Butter: Choose high-quality butter with creamy consistency and balanced saltiness.

• Pumpkin Pie Spice: Select fresh, aromatic blend with balanced cinnamon and nutmeg.
• Coconut Flakes: Pick unsweetened, large flakes for natural, toasty character.
• Nonstick Spray: Use neutral-flavored spray to prevent granola from sticking.

Gear Check for Pioneer Woman Pumpkin Spice Granola

• Mixing Bowl: Large, spacious vessel for combining dry ingredients.
• Microwave-Safe Bowl: Perfect for melting and mixing wet ingredients smoothly.
• Baking Tray: Flat surface for even granola spreading and golden browning.
• Spatula or Wooden Spoon: Essential for stirring ingredients and ensuring perfect coating.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• Nonstick Spray: Ensures easy granola removal and prevents sticking.
• Oven: Reliable heat source for toasting and transforming ingredients.
• Cooling Rack (optional): Helps granola crisp up after baking.

Granola Making: How to Do It Just Right

• Preheat and Prepare

Fire up your oven to a warm 190°C and grab a spacious mixing bowl for your granola adventure.

• Combine Crunchy Companions

Toss together a delightful mix of rolled oats, chopped pecans, pumpkin seeds, sesame seeds, and a sprinkle of pumpkin pie spice. Stir until the ingredients become best friends.

• Create Liquid Sweetness

Melt maple syrup, brown sugar, and butter in a microwave-safe bowl. Zap for a quick 20-40 seconds until the sugar dissolves into a golden elixir.

• Marry Dry and Wet

Drench your dry ingredients with the syrupy mixture, stirring until every morsel gets a luxurious glaze.

• Bake and Transform

Spread the granola on a lightly sprayed baking tray. Slide into the oven and bake for 8 minutes until it turns a gorgeous golden brown. Sprinkle coconut flakes and return to the oven for a final 3-minute toast. Keep a watchful eye to prevent burning – you want a perfectly toasted treat, not a charred disaster.

Custom Ideas for Pumpkin Spice Granola Fans

• Seed Swap Strategy: Replace pecans and pumpkin seeds with almonds, sunflower seeds, or pumpkin seeds based on your pantry or dietary preferences. Experiment with different combinations to discover your signature crunch.
• Sweetness Spectrum: Adjust maple syrup and brown sugar levels to control sweetness. For a less sugary version, reduce sweeteners by one-third or substitute with honey, agave, or coconut nectar.
• Flavor Fusion Tricks: Enhance the spice profile by adding ground cinnamon, nutmeg, cardamom, or vanilla extract. Each spice introduces a unique depth and warmth to the granola's overall taste.
• Storage Wisdom: Keep your homemade granola in an airtight container at room temperature for up to two weeks. For longer preservation, store in the refrigerator, which extends shelf life to one month while maintaining its crisp texture.

How to Plate or Pack Pumpkin Spice Granola

• Breakfast Bliss Bowl: Serve this golden granola over creamy Greek yogurt topped with fresh berries for a morning protein punch that'll kickstart your day with delightful crunch.
• Sweet Snack Topper: Sprinkle this maple-kissed granola over vanilla ice cream or smoothie bowls for an unexpected texture that transforms ordinary desserts into gourmet treats.
• On-the-Go Energy Boost: Pack this homemade granola in small containers for quick, nutritious snacking during hiking trips, work breaks, or afternoon energy slumps that need a wholesome pick-me-up.
• Gifting Goodness: Store cooled granola in cute mason jars with ribbons for a heartwarming homemade gift that shows friends and family how much you care about their wellness and happiness.

Keep It Fresh: Granola Storage and Prep Notes

• Preserve Peak Freshness: Store your homemade granola in an airtight container at room temperature, keeping it crisp and delicious for up to 2 weeks.
• Refrigerate for Longevity: Transfer granola to a sealed glass jar and pop it in the refrigerator to extend its shelf life up to 1 month, maintaining maximum crunch and flavor.
• Smart Portioning Trick: Divide batch into smaller portions using resealable bags, perfect for grab-and-go breakfasts or quick snacking throughout the week.
• Freezing Bonus Strategy: Freeze extra batches in freezer-safe containers for up to 3 months, ensuring you always have a delicious breakfast or topping ready without losing quality or taste.

Delectable Pioneer Woman Pumpkin Spice Granola Recipe

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4.6 from 28 reviews

• Total Time: 16 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman Pumpkin Spice Granola combines warm autumn spices with crunchy oats and nuts. Homemade clusters deliver rich seasonal comfort perfect for breakfast or snacking.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) old-fashioned rolled oats
• 1 cup (240 ml) coconut flakes
• ½ cup (120 ml) chopped pecans
• ½ cup (120 ml) pumpkin seeds
• 2 tbsps (30 ml) sesame seeds
• 3 tbsps (45 ml) pumpkin pie spice
• ½ cup (120 ml) maple syrup
• ¼ cup (60 ml) brown sugar
• 3 tbsps (45 ml) melted salted butter
• Nonstick baking spray for the baking tray

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Instructions

1. Preparation: Ignite the oven to 190°C (375°F), setting the stage for a golden, crisp granola adventure.
2. Mixing Base: Harmonize old-fashioned rolled oats, pecans, pumpkin seeds, sesame seeds, and pumpkin pie spice in a spacious bowl, ensuring each ingredient intertwines perfectly.
3. Syrup Creation: Merge maple syrup, brown sugar, and melted salted butter in a microwave-safe vessel, warming for 20-40 seconds until a silky, unified liquid emerges.
4. Coating Technique: Drench the dry ingredients with the warm syrup, meticulously folding to envelop every grain and nut in a flavor-rich embrace.
5. Baking Setup: Spritz a baking tray with nonstick spray, then lavishly spread the granola mixture in an even, promising layer primed for caramelization.
6. Toasting Process: Slide the tray into the heated oven, allowing the granola to transform for 8 minutes, developing a rich amber hue and enticing aroma.
7. Final Touch: Introduce coconut flakes during the last 3 minutes of baking, elevating the granola’s texture and deepening its nutty complexity.

Notes

• Precise Temperature Control: Maintain exact 190°C for perfect golden-brown granola without burning delicate ingredients.
• Syrup Mixing Technique: Warm syrup ingredients briefly to ensure complete sugar dissolution and smooth flavor distribution.
• Coating Strategy: Use a sturdy spatula to thoroughly coat dry ingredients, guaranteeing each oat and nut receives maximum flavor coverage.
• Coconut Timing Trick: Add coconut flakes during the final 3-minute baking stage to prevent over-browning and preserve delicate texture.

• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg