Cozy Pork Chops Baked in Sour Cream Recipe for Beginners

Creamy, succulent pork chops baked in sour cream promise a culinary journey that elevates weeknight dining to an art form.

This mouthwatering dish transforms humble ingredients into a symphony of flavors that dance on your palate.

Every bite tells a story of comfort and tradition, blending tender meat with rich, velvety sauce.

Generations of home cooks have perfected this recipe’s delicate balance, turning simple ingredients into pure magic.

The aroma wafting through the kitchen beckons hungry diners with its irresistible allure.

Subtle herbs and seasonings weave their spell, creating a meal that feels both nostalgic and exciting.

Get ready to experience a dinner that will become an instant family favorite and leave everyone craving seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 15 minutes

Calories: 500 kcal

Servings: 4

Ingredients for Pork Chops Baked in Sour Cream

• All-Purpose Flour: Select unbleached flour for richer flavor and smoother texture.
• Salt: Choose fine sea salt for even distribution and clean taste.
• Black Pepper: Opt for freshly ground pepper to enhance aromatic intensity.

• Pork Chops: Select center-cut, bone-in chops for maximum juiciness and deeper flavor profile.

• White Vinegar: Pick high-quality distilled vinegar for balanced tanginess.
• Sour Cream: Use full-fat sour cream for luxurious, creamy consistency.
• Sugar: Select granulated white sugar for smooth sweetness.
• Dried Savory, Bay Leaves: Source fresh, fragrant herbs from reputable spice vendors.

• Vegetable Oil: Choose neutral-flavored oil with high smoke point for perfect searing.
• Cooking Spray: Select non-stick spray to ensure effortless food release.

Baking Tools for Joy of Cooking Pork Chops

• Large Skillet: Perfect for searing pork chops to golden perfection.
• Shallow Bowl: Essential for dredging pork chops in seasoned flour mixture.
• Saucepan: Ideal for creating the smooth, creamy sauce.
• Baking Dish: Provides a cozy space for pork chops to bake and absorb flavors.
• Cooking Spray: Ensures easy release and prevents sticking.
• Whisk: Helps blend sauce ingredients smoothly.
• Measuring Spoons: Precise for adding salt, sugar, and seasonings.
• Oven: Bakes pork chops to tender, delicious completion.
• Tongs: Great for flipping and handling pork chops during searing.

Step-by-Step for Sour Cream Pork Chops

• Warm Up the Kitchen

Fire up your oven to 350°F and grab a baking dish. Give it a quick spray to keep things from sticking.

• Dress the Meat

Create a flavor-packed coating by mixing flour with a sprinkle of salt and pepper. Lovingly coat each pork chop, making sure every inch is covered in deliciousness.

• Sizzle and Brown

Get a skillet screaming hot with a splash of oil. Drop those chops in and let them dance until they turn a gorgeous golden brown, about 2-3 minutes per side. This locks in all the juicy goodness.

• Whip Up a Dreamy Sauce

In a separate pan, blend white vinegar, sour cream, a touch of sugar, and a pinch of dried savory. Toss in a couple of bay leaves for that extra magic touch.

• Bake to Perfection

Nestle those beautifully seared chops into the baking dish. Pour the creamy sauce all over them like a warm blanket. Slide into the oven and let them bake for an hour until they’re melt-in-your-mouth tender.

Tips to Enhance the Sauce and Juiciness

• Customize the Coating: Swap all-purpose flour with almond meal or cornmeal for a gluten-free and extra-crispy texture. These alternatives add unique crunch and nutty undertones to your pork chops.
• Control Sauce Consistency: Adjust the sour cream mixture by adding chicken broth for a lighter sauce or heavy cream for a richer, more indulgent experience. Experiment with liquid ratios to match your preferred thickness.
• Enhance Herb Profiles: Replace dried savory with fresh thyme, rosemary, or oregano to elevate the dish's aromatic complexity. Fresh herbs introduce bright, garden-fresh flavors that complement the creamy sauce beautifully.
• Perfect Meat Doneness: Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C). Let the meat rest for 3-5 minutes after baking to retain juiciness and allow residual heat to complete the cooking process.

Plate These Creamy Pork Chops With Ease

• Pair with Creamy Mashed Potatoes: Serve the tender pork chops alongside smooth, buttery mashed potatoes that perfectly complement the rich, tangy sauce.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a burst of color and fresh flavor that cuts through the creamy sauce.
• Create a Balanced Plate: Add roasted seasonal vegetables like carrots or green beans to provide a nutritious and colorful side that balances the hearty pork chops.
• Recommend Wine Pairing: Choose a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the creamy and savory flavors of the dish.

Keeping Pork Chop Leftovers Moist

• Maximize Freshness: Store leftover pork chops in airtight containers, keeping them refrigerated for up to 3-4 days. The creamy sauce helps maintain moisture and prevents drying.
• Freeze with Ease: Wrap individual portions in freezer-safe plastic wrap, then place in a sealed container. Frozen pork chops stay delicious for 2-3 months, perfect for quick future meals.
• Reheat Like a Pro: Warm refrigerated chops in the oven at 325°F for 10-15 minutes, covering with foil to prevent moisture loss. Add a splash of chicken broth to restore original juiciness.
• Meal Prep Magic: Prepare the entire recipe ahead of time. Cooked pork chops can be portioned and stored, making weeknight dinners a breeze with minimal preparation needed.

Crispy Pork Chops Baked In Sour Cream Recipe

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4.9 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Sour cream pork chops bring comfort from Eastern European kitchens to dinner tables. Rich marinade and tender meat create classic flavors that satisfy hunger and warm hearts.

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Ingredients

Scale 1x2x3x

• 4 pork chops (½-inch thick)
• ¾ cup (180 ml) all-purpose flour
• 1 ¼ cups (300 ml) sour cream
• 1 ¼ cups (300 ml) chicken broth
• 5 tbsps (75 ml) vinegar
• 2 tbsps (30 ml) vegetable oil
• 2 ½ tbsps (37.5 ml) sugar
• ¾ tsp (3.75 ml) crushed dried summer savory
• 2 bay leaves
• salt and pepper to taste

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Instructions

1. Preparation: Preheat oven to 350°F and lightly spray a baking dish with cooking spray to prevent adherence.
2. Seasoning: Mix flour, salt, and black pepper in a shallow dish, creating a flavorful coating for the pork chops.
3. Coating: Dredge pork chops thoroughly in the seasoned flour mixture, ensuring complete and even coverage.
4. Searing: Heat vegetable oil in a large skillet over medium-high heat until shimmering, then brown pork chops for 3-4 minutes per side to develop a golden crust and seal in moisture.
5. Sauce Creation: Whisk white vinegar, sour cream, granulated sugar, dried savory, and bay leaves in a saucepan over medium-low heat to craft a tangy, creamy sauce.
6. Assembly: Transfer seared pork chops to the prepared baking dish, pour the entire sauce over them, ensuring complete coverage.
7. Baking: Cover the dish with aluminum foil and bake for 55-60 minutes, or until pork chops reach an internal temperature of 145°F and become tender.
8. Finishing: Remove from oven, discard bay leaves, and allow pork chops to rest for 5 minutes before serving to redistribute juices and enhance flavor.

Notes

• Seal Flavor Perfectly: Searing pork chops before baking creates a golden crust that locks in moisture and enhances overall taste profile.
• Temperature Matters: Use a meat thermometer to confirm internal temperature reaches 145°F, ensuring juicy and safe-to-eat pork chops without overcooking.
• Sauce Consistency Check: Whisk sour cream sauce gently to prevent curdling and maintain a smooth, creamy texture throughout baking process.
• Resting is Crucial: Allowing meat to rest after baking helps redistribute juices, resulting in more tender and flavorful pork chops that aren’t dry or tough.

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg