Rustic Bobby Flay Cornbread Chorizo Stuffing Recipe for Fall

Bobby Flay’s cornbread chorizo stuffing ignites a flavor revolution on your holiday table.

This southwestern-inspired dish blends rustic cornbread with fiery chorizo for an unforgettable culinary experience.

Bold spices weave through each crumbly bite, creating a symphony of robust tastes that tantalize your senses.

Crispy edges and hearty chunks of sausage transform a traditional side into an extraordinary masterpiece.

Layers of complexity emerge with every forkful, promising a mouthwatering journey through rich, warming flavors.

The recipe marries comfort and excitement, bridging familiar traditions with daring innovation.

Guests will be captivated by this show-stopping stuffing that turns ordinary meals into memorable feasts.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 500 kcal

Servings: 8

Cornbread Chorizo Stuffing Ingredients from Bobby Flay

• Chorizo: Select a high-quality, spicy variety for robust flavor and authentic texture.
• Eggs: Choose fresh, large eggs at room temperature for smooth blending.

• Garlic, Onion: Pick firm, fragrant bulbs without soft spots or sprouting.
• Celery: Look for crisp, bright green stalks with no wilting.
• Carrot: Select vibrant, firm roots with smooth skin.
• Jalapeño: Choose peppers with deep green color and smooth skin for maximum heat.
• Parsley: Seek bright green, perky leaves without yellowing or wilting.

• Cornbread: Use day-old, slightly stale cornbread for optimal absorption and texture.
• White Wine: Select a dry, crisp variety that complements the chorizo's spiciness.
• Chicken Stock: Opt for low-sodium broth to control overall saltiness.
• Butter: Use unsalted butter for precise seasoning control.
• Olive Oil: Choose extra virgin for rich, clean flavor profile.
• Salt and Pepper: Use freshly ground black pepper and kosher salt for depth.

Cooking Tools for Cornbread Chorizo Stuffing

• Cast Iron Pan or Baking Dish: 12-inch cast iron pan or 9×13-inch baking dish for creating and baking the stuffing.
• Large Skillet: Perfect for sautéing chorizo, vegetables, and building complex flavors.
• Measuring Cup: 2-cup measuring tool for precise liquid mixture preparation.
• Whisk: Essential for blending eggs and stock smoothly.
• Mixing Bowl: Helps combine chorizo, vegetables, and other ingredients.
• Cutting Board: Space for chopping vegetables and herbs.
• Chef's Knife: Sharp tool for precise vegetable and herb chopping.
• Foil: Covers the dish during initial baking to retain moisture.
• Wooden Spoon or Spatula: Great for stirring and folding ingredients.
• Oven Mitts: Protects hands while handling hot dishes.

Directions for Bobby Flay’s Cornbread Chorizo Stuffing

• Fire Up the Oven and Prep the Pan

Crank your oven to a toasty 350°F and slather a baking dish with a generous butter coating. This sets the stage for a mouthwatering stuffing adventure.

• Brown the Spicy Sausage

Sizzle chorizo in a skillet until perfectly crisp, releasing its rich, bold flavors. Scoop the meat into a waiting bowl, keeping those delectable pan drippings for extra punch.

• Dance with Vegetables

In the same skillet, toss garlic, onions, celery, carrots, and jalapeños. Let them mingle and soften, creating a flavor foundation that’ll make taste buds sing.

• Splash and Simmer

Introduce white wine to the veggie party, allowing everything to bubble and reduce until the liquid nearly disappears and vegetables become wonderfully tender.

• Create the Flavor Fusion

Marry the chorizo and vegetable medley, seasoning with a sprinkle of salt and pepper. Chop fresh parsley to add a bright, herbal note.

• Build the Liquid Harmony

Whisk eggs and stock together, creating a silky binding agent that will transform your ingredients into a cohesive, luxurious stuffing.

• Combine and Fold

Gently fold stale cornbread into the mixture, ensuring every morsel is lovingly coated with the savory liquid. Spread this delectable blend into your prepared pan.

• Bake to Perfection

Cover with foil and slide into the oven, letting the stuffing bake for 25-30 minutes. Then unleash the broiler for a final crispy top that’ll have everyone swooning.

• Serve and Celebrate

Sprinkle with extra parsley, bringing a fresh finish to this crowd-pleasing dish. Serve warm and watch hungry faces light up with delight.

Tips for Flavor in Chorizo Stuffing

Transform this classic recipe with creative twists that’ll make your taste buds dance!

Replace chorizo with andouille sausage, bacon, or diced ham for a different flavor profile that keeps the dish exciting and versatile.

Experiment with fresh herbs like thyme, sage, or rosemary to elevate the stuffing’s aromatic complexity and add personal flair to the traditional recipe.

Prepare the entire stuffing mixture up to 24 hours in advance and refrigerate. This technique allows flavors to meld together, creating a more intense and delicious final dish that saves precious time during holiday cooking.

Substitute regular cornbread with gluten-free cornbread to accommodate dietary restrictions without sacrificing the rich, comforting texture and taste of this beloved side dish.

How to Serve Cornbread Chorizo Stuffing

• Pair with Roasted Proteins: Serve this hearty stuffing alongside juicy roasted turkey, tender chicken, or succulent pork roast for a complete holiday meal that will impress your guests.
• Create Brunch Sensation: Transform leftovers into a delightful breakfast by topping a slice with a fried egg and drizzling hot sauce for a spicy morning treat that wakes up your taste buds.
• Craft Elegant Side Dish: Plate the stuffing in individual ramekins for an upscale presentation at dinner parties, garnishing with fresh herb sprigs to add a touch of gourmet sophistication.
• Elevate Comfort Food Platter: Arrange the stuffing as part of a rustic comfort food spread with cranberry sauce, gravy, and roasted seasonal vegetables for a warming and satisfying meal.

Storage Suggestions for Stuffing Dish

• Store Smartly: Transfer leftover stuffing into airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerate Quickly: Keep stuffing refrigerated at 40°F or below for up to 3-4 days, ensuring maximum flavor and food safety.
• Freeze for Later: Package cooled stuffing in freezer-safe containers or heavy-duty zip-lock bags, removing excess air to prevent freezer burn. Frozen stuffing maintains quality for 1-2 months.
• Reheat with Care: Warm refrigerated stuffing in a 350°F oven, covered with foil, for 15-20 minutes. Add a splash of chicken stock to restore moisture and prevent dryness. Ensure internal temperature reaches 165°F before serving to guarantee food safety.

Crispy Bobby Flay Cornbread Chorizo Stuffing Recipe

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4.8 from 30 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Bobby Flay’s cornbread chorizo stuffing blends southwestern spices with traditional holiday comfort. Hearty chorizo and buttery cornbread create a rich, memorable side dish you’ll crave again and again.

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Ingredients

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• 8 cups (1.9 l/½ gal) cornbread, stale
• 1 lb (454 g) chorizo, pork/beef/soy
• 1 ½ cups (355 ml) chicken stock
• 2 large eggs
• 4 cloves garlic, minced
• 1 yellow onion, chopped
• 3 celery stalks, chopped
• 2 large carrots, peeled and chopped
• 2 jalapeños, chopped and seeded or seeds left in one
• ½ cup (120 ml) fresh chopped cilantro, plus more for sprinkling
• 4 tbsps (56 g) unsalted butter, divided (regular or vegan)
• ½ cup (120 ml) dry white wine
• Salt and pepper to taste

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Instructions

1. Prep Station: Warm the oven to 350°F and lavishly grease a 12-inch cast iron skillet or 9×13-inch baking dish with butter.
2. Chorizo Foundation: Sizzle chorizo in a skillet over medium-low heat until golden and crisp, transferring the meat to a large mixing bowl while reserving the rich drippings.
3. Vegetable Medley: Using the same skillet, sauté garlic, onion, celery, carrot, and jalapeño in melted butter until onions turn translucent, approximately 5 minutes. Deglaze with white wine and simmer until vegetables soften and liquid reduces.
4. Flavor Fusion: Combine the aromatic vegetable mixture with chorizo in the mixing bowl. Integrate chopped parsley, salt, and black pepper, creating a robust seasoning profile.
5. Liquid Integration: Whisk eggs and chicken stock together, gradually blending until smooth. Pour the liquid mixture over the chorizo-vegetable base, gently folding to ensure even distribution.
6. Cornbread Incorporation: Tenderly fold crumbled cornbread into the mixture, maintaining a rustic texture and allowing the bread to absorb the savory liquid.
7. Baking Process: Transfer the stuffing to the prepared dish, spreading evenly and topping with additional cornbread crumbles. Cover with aluminum foil and bake for 25-30 minutes in the oven’s center.
8. Final Crisp: Remove foil and broil on high for 3 minutes, carefully monitoring to achieve a golden, crispy top. Garnish with fresh parsley and serve immediately while piping hot.

Notes

• Cornbread Crumble Texture: Use day-old cornbread for optimal dryness and better absorption of liquids, preventing a soggy stuffing.
• Chorizo Selection: Choose high-quality, spicy chorizo for maximum flavor depth and to infuse the stuffing with rich, smoky undertones.
• Vegetable Sautéing Technique: Cook vegetables until translucent to release natural sugars and develop a deeper, more complex flavor profile.
• Broiling Caution: Watch carefully during the final 3-minute broil to achieve a golden, crispy top without burning the stuffing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 180 mg