Bobby Flay’s Masterful Chicken Cordon Bleu Recipe

Bobby Flay’s chicken cordon bleu transforms ordinary chicken into a gastronomic symphony of flavors and textures.

This classic French-inspired dish combines tender poultry with luxurious cheese and smoky ham in a culinary embrace.

Crispy golden breading conceals a molten interior bursting with creamy, savory goodness.

Each slice reveals delicate layers that promise an explosion of taste and satisfaction.

The carefully crafted recipe balances richness and lightness, making it a crowd-pleasing centerpiece for any meal.

Delicate herbs and perfectly seasoned breadcrumbs add depth and complexity to every mouthwatering bite.

You’ll want to savor this elegant dish that turns an ordinary dinner into an extraordinary culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 476 kcal

Servings: 4

Ingredients for Bobby Flay’s Chicken Cordon Bleu

• Chicken Breasts: Choose fresh, plump breasts with minimal fat for tender and juicy rolls.
• Ham: Select high-quality deli ham with a rich, smoky flavor for maximum taste.
• Swiss Cheese: Pick a creamy, mild Swiss cheese that melts smoothly and adds a delicate tang.

• Salt: Use fine sea salt to enhance the chicken's natural flavors.
• Black Pepper: Freshly ground pepper provides a warm, spicy kick.
• Breadcrumbs: Opt for fine, golden breadcrumbs for a crispy, even coating.

• Non-Stick Cooking Spray: Select a reliable spray to prevent sticking and ensure easy removal.
• Toothpicks: Use wooden toothpicks to securely hold the chicken rolls together during cooking.
• Plastic Wrap: Choose a strong, clear wrap for evenly pounding the chicken breasts.

Kitchen Gear for Flay’s Chicken Dish

• Oven: Preheats to the perfect temperature for baking chicken.
• 7×11-inch Baking Dish: Spacious pan for evenly cooking chicken rolls.
• Non-stick Cooking Spray: Ensures easy food release and clean-up.
• Plastic Wrap: Helps pound chicken breasts without mess.
• Meat Mallet or Rolling Pin: Flattens chicken to consistent thickness.
• Toothpicks: Keeps chicken rolls tightly secured during cooking.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Measuring Spoons: Helps accurately season chicken with salt and pepper.
• Cheese Slicer or Knife: Cuts Swiss cheese into precise pieces.

How to Cook Chicken Cordon Bleu, Bobby Flay Style

• Prep the Cooking Space

Warm up your oven to a cozy 350°F and give a generous spray of non-stick magic to your baking dish.

• Transform the Chicken

Sandwich chicken breasts between plastic wrap and gently pound them until they’re perfectly thin and even, creating a smooth canvas for your culinary creation.

• Build Flavor Layers

Sprinkle salt and pepper across both sides of the chicken, then lovingly layer Swiss cheese and ham onto each tender piece, creating a delicious foundation.

• Create Delightful Rolls

Carefully roll each chicken breast into a neat bundle, tucking in the edges and securing with toothpicks to lock in all the yummy goodness.

• Add Crispy Coating

Lavish the chicken rolls with a generous blanket of breadcrumbs, ensuring every inch is covered in crunchy deliciousness.

• Bake to Golden Perfection

Slide your masterpiece into the oven and let it bake for 30-35 minutes until the chicken is completely cooked through and radiating warmth.

• Cheese Finale

Pull out the dish and crown each roll with an extra slice of melty Swiss cheese, adding a final touch of creamy indulgence.

Tips for Juicy Chicken and Crispy Coating

Experiment with different cheese types like provolone, gouda, or mozzarella for unique flavor profiles.

Sprinkle fresh herbs like thyme, rosemary, or parsley inside the chicken rolls for an aromatic boost.

Add a dash of paprika or cayenne pepper to the breadcrumbs for a subtle kick of heat.

Mix panko breadcrumbs with grated parmesan cheese for an extra-crunchy exterior.

Serving Chicken Cordon Bleu with Class

• Pair with Crisp Green Salad: Complement the rich, cheesy chicken rolls with a light, fresh green salad dressed in a tangy vinaigrette to balance the meal's indulgent flavors.
• Create Colorful Side Plate: Serve alongside roasted vegetables like asparagus, carrots, or broccoli to add vibrant colors and nutritional variety to the dish.
• Serve with Creamy Sauce: Drizzle a delicate white wine or herb-infused cream sauce over the chicken rolls to enhance their savory, cheesy profile and add extra moisture.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to introduce a bright, fresh element that cuts through the richness of the cheese and ham.

Best Ways to Save Leftovers

• Preserve Freshness: Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3-4 days. Wrap individual portions tightly to maintain moisture and prevent flavor loss.
• Reheat with Care: Warm refrigerated chicken rolls in a preheated oven at 350°F for 10-15 minutes. Avoid microwave reheating to keep the crispy breadcrumb coating intact and prevent rubbery texture.
• Freeze for Later: Prepare an extra batch by wrapping uncooked rolls individually in plastic wrap, then place in a freezer-safe container. Frozen chicken cordon bleu can be stored up to 2 months. Thaw overnight in the refrigerator before baking.
• Meal Prep Magic: Create convenient grab-and-go portions by preparing multiple chicken rolls in advance. Separate layers with parchment paper when storing to prevent sticking and make individual serving easier.

Crispy Bobby Flay Chicken Cordon Bleu Recipe

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4.9 from 33 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Bobby Flay’s chicken cordon bleu combines succulent chicken breasts with ham and swiss cheese in a crispy golden exterior. Professional chefs and home cooks appreciate this classic dish’s elegant flavors and satisfying crunch you can easily recreate.

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Ingredients

Scale 1x2x3x

• 4 chicken breast halves (skinless, boneless)
• 4 slices ham (cooked)
• 6 slices Swiss cheese
• ½ cup bread crumbs (seasoned)
• ¼ tsp salt
• 1/8 tsp black pepper
• 1 nonstick cooking spray

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Instructions

1. Preparation: Preheat oven to 350°F and lightly grease a 7×11-inch baking dish with non-stick cooking spray.
2. Chicken Preparation: Butterfly and pound chicken breasts to 1/4-inch thickness, then season both sides with salt and pepper.
3. Layering Process: Place a slice of ham and Swiss cheese on each chicken breast, creating a flavor-rich base.
4. Rolling Technique: Carefully roll chicken breasts, tucking in sides to secure ham and cheese filling, then stabilize with toothpicks.
5. Breading and Baking: Sprinkle breadcrumbs over rolled chicken breasts and bake for 30-35 minutes until chicken is fully cooked and center is no longer pink.
6. Cheese Finishing: Top each chicken breast with a half-slice of Swiss cheese and return to oven for 3-5 minutes to allow cheese to melt and turn slightly golden.
7. Serving: Remove toothpicks and serve chicken cordon bleu hot, ensuring a crispy exterior and melted cheese interior.

Notes

• Achieve Even Thickness: Pound chicken breasts uniformly to ensure consistent cooking and prevent dry or undercooked sections.
• Secure Rolling Technique: Use toothpicks strategically to maintain the roll’s shape and prevent filling from spilling during baking.
• Cheese Melting Tip: Add extra cheese slice in the final minutes for a golden, gooey topping that enhances overall flavor and presentation.
• Internal Temperature Check: Verify chicken reaches 165°F (74°C) at the thickest part to guarantee safe, perfectly cooked meat without drying out.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 476
• Sugar: 1 g
• Sodium: 1133 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 43 g
• Cholesterol: 110 mg