Heavenly Paula Deen Spinach Artichoke Dip Recipe

Check out the world of creamy spinach artichoke dip, a culinary masterpiece that elevates comfort food to an art form.

This luscious appetizer weaves together verdant greens and delicate vegetables into a symphonic blend of flavors.

Velvety smooth and impossibly rich, the dip transforms humble ingredients into a gourmet sensation that sparks conversation.

Southern kitchens have long celebrated such crowd-pleasing delicacies that connect us through shared culinary joy.

Tangy cheese melts into a golden, bubbling canvas that beckons friends and family to gather around.

Sharp and earthy notes pirouette across your taste buds, creating a sensory experience that lingers long after the first bite.

Get ready to fall in love with a dish that turns ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 220 kcal

Servings: 8

What’s in Paula Deen’s Spinach Artichoke Dip

• Chopped Spinach: Look for fresh, vibrant green leaves without wilting or discoloration.
• Artichoke Hearts: Choose marinated or canned hearts for maximum flavor and convenience.
• Mayonnaise: Select a rich, creamy brand with good consistency for smooth blending.
• Sour Cream: Opt for full-fat version for enhanced richness and velvety texture.
• Parmesan Cheese: Pick freshly grated cheese for more intense, authentic taste.

• Pepper Jack Cheese: Select a high-quality cheese with visible pepper flecks for extra kick.

• Bagel Chips: Choose sturdy, well-seasoned chips that can handle hearty dipping.
• Crackers: Pick crisp varieties with neutral flavors to complement the dip.
• Vegetable Sticks: Select fresh, crunchy options like carrots, celery, and bell peppers for added nutrition.

Kitchen Tools to Make Spinach Artichoke Dip

• Oven: Preheated to create the perfect baking environment.
• Casserole dish: Used for baking and serving the dip.
• Non-stick spray: Ensures easy release of the dip.
• Mixing bowl: Large enough to blend all ingredients thoroughly.
• Metal spoon: Helps mix ingredients evenly.
• Cheese grater: For preparing grated Parmesan and pepper jack cheese.
• Serving dish: Warm dish to present the finished dip.
• Measuring cups: For precise ingredient proportions.

How to Make Paula Deen’s Spinach Artichoke Dip

• Fire Up the Oven

Prep a cozy baking atmosphere by warming your oven to 350°F and lightly spray a casserole dish with non-stick coating to prevent any clingy moments.

• Craft the Creamy

Fusion In a spacious mixing bowl, whisk together chopped spinach, diced artichoke hearts, velvety mayonnaise, tangy sour cream, and grated Parmesan cheese until the mixture transforms into a harmonious blend that promises delectable flavors.

• Crown with Cheesy Goodness

Generously scatter pepper jack cheese across the top, creating a melty landscape that will make taste buds dance with anticipation.

• Bake and Transform

Slide the dish into the preheated oven and let the magic happen for 30 minutes, watching for a bubbly golden surface that signals pure deliciousness is ready to emerge.

• Serve and Celebrate

Carefully extract the hot dip from the oven and present it with an enticing array of crispy bagel chips, crunchy crackers, and vibrant vegetable sticks, inviting friends and family to dive into this irresistible appetizer that’ll become the talk of the party.

Pro Tips and Twist Ideas for Spinach Artichoke Dip

Mix in cooked, crumbled bacon or diced jalapeños for an extra flavor punch that will make taste buds dance.

Experiment with different cheese combinations like sharp cheddar, gouda, or fontina to create a unique, personalized spin on the classic recipe.

Prepare the dip up to 24 hours in advance and refrigerate, then bake just before serving to save time and reduce day-of kitchen stress.

Replace mayonnaise with Greek yogurt for a lighter version, or use vegan cheese alternatives to accommodate different dietary preferences without sacrificing flavor.

How to Serve Paula Deen’s Spinach Artichoke Dip

• Dip and Dive: Serve this mouthwatering spinach and artichoke dip with an assortment of crispy bagel chips, crunchy crackers, and fresh vegetable sticks for a delightful texture contrast.
• Party Platter Perfection: Arrange the hot, bubbling dip in the center of a beautiful serving platter, surrounded by colorful dipping options to create an eye-catching appetizer spread.
• Warm Welcome: Bring the dip to the table straight from the oven, allowing guests to enjoy its piping hot, golden-brown top and irresistible cheesy aroma.
• Customize Your Crunch: Offer a variety of dipping vessels like pita chips, toasted baguette slices, or even tortilla chips to keep things interesting and cater to different preferences.

Storage Tips for Leftover Spinach Artichoke Dip

• Prepare in Advance: Mix all ingredients (except cheese topping) up to 24 hours before baking, storing the covered mixture in the refrigerator to enhance flavor development and save precious prep time.
• Refrigerate Wisely: After serving, cover leftover dip in an airtight container and store in the refrigerator for up to 3-4 days, ensuring maximum freshness and taste preservation.
• Freeze for Future Enjoyment: Seal the unbaked dip in a freezer-safe container and keep frozen for up to 1 month, providing a convenient make-ahead option for spontaneous entertaining or unexpected guests.
• Reheat with Care: Warm refrigerated or thawed dip in the oven at 350°F for 15-20 minutes, stirring halfway through to maintain its creamy texture and restore that fresh-from-the-oven deliciousness.

Creamy Paula Deen Spinach Artichoke Dip Recipe

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4.5 from 32 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy Paula Deen spinach artichoke dip delivers comfort on game day or special occasions. Cheese, herbs, and Mediterranean flavors blend perfectly for a crowd-pleasing appetizer you cannot resist.

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Ingredients

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• 2 cans (13 ¾ oz / 390 g) artichoke hearts, drained and chopped
• 1 package (10 oz / 283 g) frozen chopped spinach, cooked in microwave on high for 5 minutes
• 1 cup (100 g) freshly grated parmesan cheese
• 1 cup (100 g) grated pepper jack cheese
• ½ cup (120 ml) mayonnaise
• ½ cup (120 ml) sour cream

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Instructions

1. Preparation: Position the oven rack in the middle and preheat to 350°F, ensuring even heat distribution for optimal cooking results.
2. Dish Setup: Generously coat a ceramic or glass casserole dish with non-stick cooking spray to prevent adherence of the dip.
3. Mixing: In a spacious mixing bowl, combine chopped spinach, drained artichoke hearts, mayonnaise, sour cream, and Parmesan cheese, blending thoroughly with a silicone spatula until achieving a smooth, homogeneous consistency.
4. Assembly: Carefully transfer the creamy mixture into the prepared casserole dish, spreading it evenly to create a uniform layer, then generously top with grated pepper jack cheese to ensure complete coverage.
5. Baking: Slide the casserole dish into the preheated oven and bake for 25-30 minutes, monitoring until the surface turns golden-brown and edges begin to bubble, signaling the dip is thoroughly heated.
6. Resting and Serving: Remove from the oven and allow the dip to rest for 5 minutes, enabling flavors to meld and reach the ideal serving temperature. Accompany with an array of bagel chips, artisan crackers, and fresh vegetable crudités for a delightful presentation.

Notes

• Cheese Selection Tip: Choose freshly grated pepper jack and Parmesan for maximum flavor and smoother melting compared to pre-shredded varieties.
• Moisture Management: Drain artichoke hearts completely to prevent excess liquid that could make the dip watery and compromise texture.
• Temperature Control: Allow dip to rest 5 minutes after baking to stabilize consistency and enhance flavor melding.
• Serving Strategy: Pair with warm, crisp accompaniments like toasted baguette slices or homemade pita chips for optimal dipping experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 30 mg