Creamy Mushroom Asiago Chicken Recipe: Weeknight Magic Meal

Mushroom lovers adore this creamy asiago chicken for its rich, velvety texture that dances across your palate.

Savory herbs complement the delicate chicken perfectly.

Deep umami flavors emerge from carefully sautéed mushrooms blended with silky asiago cheese.

Mediterranean influences shine through each luxurious bite.

Delightful aromas will fill your kitchen while preparing this elegant dish.

Comfort meets sophistication in this remarkable recipe that promises to impress.

You cannot resist diving into this culinary masterpiece that balances rustic charm with gourmet finesse.

Handy Tips for Mushroom Asiago Chicken

• Tenderize for Perfect Texture: Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and maximum juiciness.
• Control Mushroom Moisture: Pat mushrooms dry with paper towels before sautéing to prevent excess water and achieve beautiful golden-brown caramelization.
• Balance Cheese Melting: Remove skillet from heat when adding Asiago cheese and stir gently to prevent cheese from becoming grainy or separating.
• Customize Spice Levels: Adjust red pepper flakes to personalize heat intensity or swap with smoked paprika for a different flavor profile.
• Explore Alternative Protein Options: Substitute chicken with turkey breast or pork tenderloin for a delightful variation while maintaining the creamy sauce's rich character.

How to Keep Mushroom Asiago Chicken for Later

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and sauce together. Refrigerated portions stay fresh for 3-4 days.
• Transfer cooled chicken and sauce to a freezer-safe container. Wrap tightly to prevent freezer burn. Frozen leftovers maintain quality for up to 2 months.
• Warm the chicken and sauce in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F.

Great Pairings for Mushroom Asiago Chicken

• Select a chardonnay or pinot grigio with bright acidity that complements the creamy, rich sauce and cuts through the chicken's richness.
• Create a light arugula salad with lemon vinaigrette, toasted pine nuts, and shaved parmesan to balance the dish's creamy texture and provide fresh, tangy contrast.
• Serve warm, crusty French baguette or sourdough slices to soak up the luxurious Asiago sauce, adding delightful textural dimension to each bite.
• Prepare a colorful roasted vegetable side with zucchini, bell peppers, and asparagus tossed in olive oil and herbs to add nutritional variety and earthy undertones that enhance the mushroom flavors.

Mushroom Asiago Chicken Variations You Can Try

• Low-Carb Cauliflower Swap: Replace pasta or rice with roasted cauliflower rice for a keto-friendly version that cuts down on carbohydrates while maintaining the rich, creamy flavor profile.
• Dairy-Free Alternative: Substitute heavy cream with coconut cream and use nutritional yeast instead of Asiago cheese to create a lactose-free option that still delivers a creamy, savory experience.
• Vegetarian Mushroom Protein: Swap chicken with firm tofu or seitan, pressing and marinating the protein in the same seasonings before searing to create a plant-based meal that mimics the original recipe's texture and taste.
• Gluten-Free Adaptation: Use cornstarch or arrowroot powder to thicken the sauce instead of traditional flour-based methods, ensuring the dish remains safe for those with gluten sensitivities while preserving its luxurious consistency.

Answers to Mushroom Asiago Chicken Questions

• Can I use a different type of cheese instead of Asiago?

Yes, you can substitute Asiago with Parmesan, Gruyère, or Romano cheese. These cheeses have similar sharp, nutty flavors that work well in creamy sauces.

• Is this recipe gluten-free?

The recipe as written is not gluten-free. To make it gluten-free, use cornstarch instead of flour for thickening and ensure all ingredients like chicken broth are certified gluten-free.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). The chicken should be white throughout with no pink areas.

• Can I make this dish ahead of time?

You can prepare the chicken and sauce separately and store them in the refrigerator. Reheat gently in a skillet, adding a splash of chicken broth to prevent the sauce from separating.

What Sets Mushroom Asiago Chicken Apart

• Quick and impressive chicken dish that transforms ordinary ingredients into a restaurant-quality meal in under 30 minutes.
• Combines multiple taste layers with seasoned chicken, caramelized mushrooms, and rich Asiago cheese sauce creating a complex, satisfying dining experience.
• Easily adaptable side dish options like pasta or potatoes make this recipe perfect for family dinners, date nights, or casual entertaining with minimal additional preparation.
• Beginner-friendly cooking method with straightforward steps that teach fundamental techniques like searing chicken, creating pan sauces, and balancing seasonings without overwhelming novice cooks.

Mushroom Asiago Chicken Ingredient Rundown

• Chicken Breasts: Tender and lean protein, perfect for absorbing flavors, choose fresh and boneless.

• Garlic Powder, Onion Powder, Italian Seasoning: Blend of aromatic spices to enhance chicken's taste.
• Salt, Black Pepper: Classic seasonings for balanced flavor and depth.

• Olive Oil, Butter: Rich base for searing and creating golden-brown exterior, provides rich taste.

• Mushrooms: Earthy and meaty vegetable, adds texture and umami flavor, choose fresh cremini or white button.
• Garlic: Aromatic ingredient that deepens sauce complexity, use fresh for best flavor.
• Chicken Broth: Liquid base for deglazing and adding depth, helps create sauce consistency.

• Heavy Cream, Dijon Mustard: Creates smooth, tangy sauce base, adds richness and slight sharpness.
• Asiago Cheese: Provides sharp, nutty flavor, grate fresh for best melting properties.

• Fresh Thyme, Red Pepper Flakes, Fresh Parsley: Adds herbaceous and slight heat notes, enhances overall dish complexity.
• Fresh Spinach: Optional green vegetable for added nutrition and color.

Your Guide to Mushroom Asiago Chicken

Step 1: Season the Chicken

Mix garlic powder, onion powder, Italian seasoning, salt, and black pepper in a small bowl. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring complete coverage.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add olive oil and butter to the pan. Carefully place the seasoned chicken breasts into the hot skillet. Cook for 5-7 minutes on each side until the chicken develops a beautiful golden-brown crust and reaches an internal temperature of 165F/74C. Transfer the cooked chicken to a plate and set aside.

Create the Luxurious Sauce

Step 3: Caramelize the Mushrooms

In the same skillet, add a touch more butter if needed. Toss in sliced mushrooms and cook for 4-5 minutes. Watch as they soften and develop a rich, golden color, releasing their deep, earthy flavors.

Step 4: Enhance with Aromatics

Sprinkle minced garlic into the skillet and cook for 1 minute until its fragrance fills the kitchen. Pour in chicken broth and use a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan.

Step 5: Build the Creamy Sauce

• Heavy cream
• Dijon mustard
• Fresh thyme
• Red pepper flakes (optional)

Simmer for 2-3 minutes, then gradually whisk in grated Asiago cheese until the sauce becomes smooth and velvety.

Step 6: Final Touch

If desired, add fresh spinach and let it gently wilt into the sauce. Return the chicken to the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to marry the flavors and reheat the chicken.

Step 7: Plate and Serve

Sprinkle fresh chopped parsley over the dish for a burst of color and freshness. Serve immediately alongside your favorite accompaniments like pasta, rice, or creamy mashed potatoes.

Creamy Mushroom Asiago Chicken Recipe

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4.7 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts nestled in a rich Creamy Mushroom Asiago Chicken sauce bring Italian-inspired comfort to dinner tables. Cheesy, herbal notes and earthy mushrooms create a luxurious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)

Seasoning and Coating:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup (60 g) all-purpose flour (for dredging)
• 1 teaspoon Italian seasoning

Cooking Fats and Flavor Enhancers:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons butter
• 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Infuse chicken breasts with a robust blend of aromatic seasonings, combining garlic powder, onion powder, Italian herbs, salt, and black pepper to create a flavorful base.
2. Carefully sear seasoned chicken in a harmonious mixture of olive oil and butter, developing a golden-brown exterior while ensuring the meat reaches a safe internal temperature of 165F/74C.
3. Transfer cooked chicken to a holding plate, preserving its juiciness for the upcoming sauce preparation.
4. Utilize the same skillet to caramelize sliced mushrooms, allowing them to develop a rich, golden coloration and tender texture.
5. Introduce minced garlic to the mushroom landscape, releasing its aromatic essence for approximately one minute.
6. Deglaze the pan with chicken broth, carefully extracting the concentrated flavor deposits from the skillet’s bottom.
7. Transform the liquid foundation by incorporating heavy cream, Dijon mustard, fresh thyme, and optional red pepper flakes, creating a velvety sauce base.
8. Gradually integrate grated Asiago cheese, stirring continuously to achieve a smooth, luxurious consistency.
9. Optional: Fold fresh spinach into the sauce, allowing it to gently wilt and contribute an additional layer of nutrition and color.
10. Reunite the seared chicken with the creamy mushroom sauce, allowing the flavors to meld during a brief simmer.
11. Present the dish garnished with fresh parsley, accompanied by complementary sides like pasta, rice, or creamy mashed potatoes for a complete culinary experience.

Notes

• Adjust the chicken thickness for even cooking by pounding breasts to a uniform 1/2-inch thickness before seasoning.
• Use a meat thermometer to ensure chicken reaches 165°F without overcooking, which prevents dry meat and maintains juicy texture.
• Swap heavy cream with half-and-half or whole milk for a lighter version, reducing overall calorie content while maintaining creamy consistency.
• Replace Asiago with parmesan or pecorino cheese if unavailable, preserving the tangy, salty flavor profile of the original recipe.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 681
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 46 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 155 mg