Jamie Oliver Cherry Cheesecake: The Dreamy Dessert Recipe

Jamie Oliver’s cherry cheesecake transforms dessert into an art form, blending creamy decadence with vibrant fruity notes.

This luxurious treat promises a symphony of flavors that dance across your taste buds.

Silky cream cheese nestles into a crisp graham cracker crust, creating a textural masterpiece.

Ripe cherries crown the cake, adding a tangy burst of color and brightness.

Each forkful tells a story of culinary passion and precision.

The recipe whispers indulgence with every delectable bite.

Get ready to become a dessert legend!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 380 kcal

Servings: 8

What’s Needed for Jamie Oliver Cherry Cheesecake

• Cream Cheese: Select full-fat, room temperature block for silky smooth texture.
• Sugar: Choose fine granulated type for seamless blending and sweetness.

• Heavy Cream: Opt for high-butterfat content for rich, luxurious mouthfeel.
• Almond Extract: Use pure extract for intense, clean nutty flavor.
• Vanilla Extract: Select pure vanilla for authentic, deep aromatic notes.

• Eggs: Pick fresh, large eggs at room temperature for even incorporation.
• Cherry Pie Filling: Select high-quality, vibrant fruit topping for beautiful finish.

Jamie Oliver’s Cherry Cheesecake Equipment List

• Electric Mixer or Stand Mixer: Perfect for creating a smooth, creamy cheesecake base with minimal effort.
• Paddle Attachment: Ensures even mixing and prevents lumpy cream cheese.
• Springform Pan: Allows easy removal of delicate cheesecake without breaking.
• Large Roasting Pan: Provides space for water bath, creating moist baking environment.
• Kettle: Boils water quickly for precise water bath preparation.
• Measuring Cups and Spoons: Helps achieve accurate ingredient measurements.
• Rubber Spatula: Helps scrape down bowl sides, ensuring all ingredients are well incorporated.
• Mixing Bowls: Provides space for combining ingredients smoothly.
• Aluminum Foil: Covers cheesecake during baking to prevent excessive browning.
• Cooling Rack: Allows even air circulation while cooling cheesecake.

How to Prepare Jamie Oliver Cherry Cheesecake

• Warm Up Your Kitchen

Crank the oven to a cozy 350°F and get a kettle of water bubbling for a luxurious water bath.

• Whip the Creamy Foundation

Grab your mixer and transform cream cheese and sugar into a silky, dreamy mixture that’s smooth as silk. Beat enthusiastically for two minutes until perfectly blended.

• Dance with Eggs

Tenderly introduce eggs one by one, giving each a gentle mix and scraping down the bowl’s sides. Treat each egg like a delicate dance partner, ensuring smooth incorporation.

• Boost the Flavor Profile

Splash in heavy cream, almond extract, and vanilla. Give everything a quick 30-second whirl to marry those tantalizing flavors.

• Create the Cheesecake Canvas

Pour your velvety mixture over a prepared crust in a springform pan, creating a beautiful landscape of deliciousness.

• Set the Water Bath Stage

Nestle your cheesecake pan inside a larger roasting pan and carefully pour hot water halfway up the sides, creating a steamy, moisture-rich environment.

• Bake with Precision

Cover loosely with foil and bake for 55-65 minutes. Watch for firm edges with a slightly wobbling center – a sign of cheesecake perfection.

• Rest and Recover

Let your masterpiece relax in the turned-off oven with the door slightly ajar, allowing it to cool gracefully for an hour.

• Chill and Set

Transfer to a cooling rack, then tuck into the refrigerator for at least 8 hours, letting flavors meld and texture firm up.

• Crown and Serve

Before presentation, generously spread cherry pie filling across the top. Slice and indulge in your spectacular cheesecake creation!

Jamie Oliver Cherry Cheesecake Tips

Personalize every slice with these delightful tips and creative twists!

Gently tap mixing bowl to release air bubbles before baking, ensuring a silky-smooth surface without unsightly cracks.

Swap cherry topping with fresh seasonal berries, chocolate ganache, caramel drizzle, or tangy lemon curd for exciting taste transformations.

Line springform pan bottom with parchment paper for effortless slice removal and picture-perfect presentation every single time.

Always use room temperature ingredients, particularly cream cheese and eggs, to guarantee ultra-creamy, lump-free cheesecake consistency.

Serve Jamie Oliver Cherry Cheesecake with Style

• Elevate with Fresh Berries: Scatter a vibrant mix of fresh strawberries, raspberries, and blueberries around the cheesecake slices for a burst of color and natural sweetness.
• Drizzle Chocolate Elegance: Create delicate chocolate swirls or zigzag patterns using melted dark or white chocolate over the cherry topping for a luxurious touch.
• Pair with Sweet Beverage: Complement the rich cheesecake with a smooth cappuccino, aromatic espresso, or a chilled glass of dessert wine to enhance the overall tasting experience.
• Garnish with Nutty Crunch: Sprinkle toasted almond slivers or crushed pistachios around the plate for a delightful textural contrast and added nutty flavor.

Storing Jamie Oliver Cherry Cheesecake

• Preserve Freshness: Store cheesecake in airtight container within refrigerator for maximum 5 days, preventing moisture and odor absorption.
• Freeze with Care: Wrap individual slices or whole cheesecake tightly in plastic wrap, then aluminum foil to maintain quality for up to 2 months.
• Defrost Delicately: Transfer frozen cheesecake to refrigerator 24 hours before serving, allowing gradual thawing without compromising texture.
• Serving Temperature Matters: Remove cheesecake from refrigerator 15-20 minutes prior to serving, letting it reach slightly cool room temperature for optimal flavor and creaminess.

Creamy Jamie Oliver Cherry Cheesecake Recipe

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4.7 from 23 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s cherry cheesecake blends creamy richness with sweet-tart fruit flavors. Chilled dessert lovers will appreciate its elegant simplicity and classic British comfort.

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Ingredients

Scale 1x2x3x

• 32 oz (907 g) cream cheese, room temperature
• 1 9-inch graham cracker crust
• 4 large eggs, room temperature
• 1 cup (200 g) granulated sugar
• ⅓ cup (80 ml) heavy cream
• 2 tsp pure vanilla extract
• ½ tsp almond extract
• Homemade cherry pie filling

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and arrange a water bath setup with boiling water ready.
2. Mixing Base: Utilize an electric mixer to blend cream cheese and sugar until smooth and creamy, scraping bowl sides periodically to ensure uniform texture.
3. Egg Integration: Gradually fold eggs into the mixture one at a time, thoroughly incorporating each while maintaining a silky consistency, ensuring no lumps remain.
4. Flavor Enhancement: Add heavy cream, almond extract, and vanilla extract, mixing until the batter becomes homogeneous and aromatic.
5. Baking Technique: Pour the filling onto the prepared crust, creating an even surface, then place the pan inside a larger roasting pan filled with hot water halfway up the sides.
6. Moisture Protection: Cover the pan with aluminum foil, leaving space for air circulation, and bake for 55-65 minutes until edges are set but center remains slightly jiggly.
7. Cooling Process: Turn off the oven, prop the door open slightly, and let the cheesecake rest for one hour before transferring to a cooling rack.
8. Chilling and Garnishing: Refrigerate the cheesecake for a minimum of 8 hours, then top with cherry pie filling before serving chilled.

Notes

• Prevent Cracking Technique: Use a water bath method to create gentle, even heating and prevent surface cracks by surrounding the cheesecake pan with hot water during baking.
• Smooth Mixing Strategy: Scrape bowl sides consistently during mixing to ensure uniform texture and eliminate potential cream cheese lumps for a silky-smooth filling.
• Precise Egg Incorporation: Add eggs one at a time, mixing thoroughly between each addition to maintain batter stability and prevent overbeating.
• Cooling Critical Step: Allow cheesecake to cool slowly inside the oven with door slightly open, then refrigerate for 8+ hours to develop ideal texture and flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 26 g
• Sodium: 300 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 130 mg