Indulge in Our Heavenly Pumpkin Cheesecake Bars Today!

Pumpkin cheesecake bars are the perfect autumn dessert, full of creamy goodness and warm fall flavors.

With each bite, you enjoy a mix of smooth cheesecake texture and the sweet taste of pumpkin spice.

People who love desserts find this recipe easy to make and full of comforting tastes.

The layers include a crunchy graham cracker crust, rich cream cheese filling, and a delightful pumpkin twist.

Whether it’s for family dinners or festive celebrations, these tasty bars bring out the best of the season.

Making treats like these at home turns basic ingredients into moments of pure joy and indulgence.

Why Pumpkin Cheesecake Bars Are So Satisfying

• Quick Seasonal Delight: Transforms classic cheesecake into festive pumpkin-spiced bars perfect for autumn gatherings.
• Beginner-Friendly Baking: No complex techniques required simple mixing and layering make this recipe accessible for novice bakers.
• Make-Ahead Magic: Prepare bars a day ahead, allowing flavors to develop and saving precious time during busy holiday seasons.
• Crowd-Pleasing Dessert: Combines beloved graham cracker crust with creamy cheesecake and warm pumpkin spices that appeal to multiple taste preferences.

Pumpkin Cheesecake Bars Ingredient Rundown

Crust Ingredients:

Graham Cracker Crumbs: Provides a classic, sweet base for the dessert, adds texture and flavor.

Butter (Melted): Helps bind the crust together and creates a rich, golden texture.

Brown Sugar: Adds depth of sweetness and helps the crust hold its shape.

Pumpkin Spice: Brings warm, aromatic fall flavors to the crust.

Cheesecake Filling Ingredients:

Cream Cheese: The primary creamy base of the cheesecake, creates smooth and rich texture.

Sugar: Sweetens the cheesecake and balances the tangy cream cheese.

Eggs: Provide structure and help the cheesecake set properly.

Sour Cream: Adds moisture and tanginess to the cheesecake.

Vanilla Extract: Enhances overall flavor with its sweet, aromatic notes.

Pumpkin Cheesecake Layer Ingredients:

Canned Pumpkin: Provides classic fall flavor and beautiful orange color.

Pumpkin Spice: Adds warm, traditional autumn spices to the pumpkin layer.

How To Make Pumpkin Cheesecake Bars Step By Step

Step 1: Create Crumbly Crust

Gather these ingredients:

Graham cracker crumbs

Melted butter

Brown sugar

Pumpkin spice

Mix all ingredients thoroughly until well blended. Press the mixture firmly and evenly into a lined 8×8 or 9×9-inch baking pan. Refrigerate while preparing the filling.

Step 2: Whip Smooth Cheesecake Base

In a large mixing bowl, blend cream cheese and sugar until silky and completely smooth. Add eggs individually, beating after each addition. Incorporate sour cream and vanilla extract, mixing until fully combined.

Step 3: Layer Cheesecake Foundation

Pour half the cheesecake batter over the chilled crust. Spread evenly across the surface.

Step 4: Create Pumpkin Cheesecake Layer

Add canned pumpkin and pumpkin spice to the remaining batter. Mix gently until just incorporated. Carefully pour this pumpkin-infused layer over the original cheesecake layer.

Step 5: Bake To Perfection

Slide the pan into a preheated oven at 325°F. Bake for 40-50 minutes until the center appears slightly wobbly but mostly set.

Step 6: Cool And Chill

Remove from oven and allow to cool at room temperature for two hours. Transfer to refrigerator and chill for at least six hours (overnight yields the best results).

Step 7: Slice And Serve

Cut into 12 generous bars. Enjoy your creamy, spiced dessert!

Tips To Nail Pumpkin Cheesecake Bars

• Prevent Cracking Crust: Tap the pan gently on the counter before baking to release air bubbles and create a smoother cheesecake surface.
• Achieve Creamy Texture: Ensure cream cheese is at room temperature to avoid lumps and create a silky, smooth filling.
• Customize Spice Level: Adjust pumpkin spice quantity to match your flavor preference, adding more for intense warmth or less for subtle notes.
• Balance Moisture: Use full-fat sour cream to maintain richness and prevent dry bars while enhancing the creamy texture.
• Slice Perfectly: Clean knife between cuts and wipe with a warm, damp cloth for clean, sharp edges when serving the bars.

How To Store Pumpkin Cheesecake Bars After Baking

• Refrigerate: Store leftover pumpkin cheesecake bars in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum flavor and texture preservation.
• Thaw: Move frozen bars to the refrigerator overnight, allowing them to defrost slowly and maintain their creamy consistency.
• Reheat: Enjoy bars cold directly from the refrigerator, or let them sit at room temperature for 10-15 minutes for a softer texture before serving.

What Goes Best With Pumpkin Cheesecake Bars

Caramel Whiskey Companion: Smooth caramel-infused whiskey complements the pumpkin’s earthy notes, adding depth and a subtle boozy kick that elevates the dessert’s complex flavors.

Spiced Chai Delight: Fragrant chai tea with its warming spices like cinnamon and cardamom mirrors the pumpkin spice in the bars, creating a harmonious and comforting taste experience.

Maple Pecan Garnish: Sprinkle toasted pecans and drizzle maple syrup over the bars to introduce a nutty crunch and extra layer of autumnal sweetness that perfectly matches the dessert’s seasonal essence.

Try New Twists On Pumpkin Cheesecake Bars

• Gluten-Free Option: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use gluten-free graham crackers to maintain the original crust texture while accommodating gluten-sensitive diets.
• Vegan Transformation: Substitute cream cheese with cashew-based cream cheese. Replace eggs with silken tofu or commercial egg replacer. Use coconut cream instead of sour cream for a plant-based alternative.
• Low-Sugar Version: Swap regular sugar with monk fruit sweetener or stevia. Use reduced-fat cream cheese and Greek yogurt instead of sour cream to lower overall calorie content. Consider using a sugar-free pumpkin puree.
• Keto-Friendly Adaptation: Create a crust using crushed pecans or almond flour. Use full-fat cream cheese and replace sugar with erythritol or stevia. Add extra pumpkin pie spice to enhance flavor while keeping carbohydrates minimal.

Pumpkin Cheesecake Bars FAQ Guide

• Are graham crackers the only crust option?

No, you can use digestive biscuits or gingersnap cookies as alternative crust bases. They’ll provide a similar texture and complementary flavor to the pumpkin cheesecake bars.

• Can I use fresh pumpkin instead of canned?

While canned pumpkin is recommended for consistent moisture and texture, you can use fresh pumpkin puree. Just ensure it’s well-drained and not too watery to prevent a soggy cheesecake layer.

• How do I prevent cracks in my cheesecake bars?

Avoid overmixing the batter, use room temperature ingredients, and bake in a water bath or with a pan of water on the lower oven rack to create humid baking conditions that prevent cracking.

• What if my cream cheese is cold?

Always let cream cheese sit at room temperature for about 30-45 minutes before mixing. This ensures a smooth, lump-free batter and easier mixing with other ingredients.

Creamy Dreamy Pumpkin Cheesecake Bars Recipe

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4.8 from 33 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Indulgent “Pumpkin Cheesecake Bars” blend creamy autumnal flavors with rich dessert magic. Layers of spiced pumpkin and silky cream cheese promise a delectable journey through seasonal comfort that delights palates and warms hearts.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) full-fat cream cheese, at room temperature
• ¾ cup (180 milliliters) canned pumpkin
• 2 large eggs

Crust Ingredients:

• 1 ½ cups (180 grams) graham cracker crumbs
• 4 tablespoons (56 grams) butter, melted
• 2 tablespoons (25 grams) brown sugar
• ½ teaspoon pumpkin spice

Additional Ingredients:

• ¾ cup (150 grams) granulated sugar
• ¼ cup (60 milliliters) sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

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Instructions

1. Craft a crumbly foundation by blending graham cracker fragments with melted butter, brown sugar, and pumpkin spice until the mixture resembles coarse sand.
2. Firmly compress the crust into the parchment-lined baking vessel, creating an even base, then refrigerate while preparing the luxurious filling.
3. Whip cream cheese and sugar in a spacious mixing bowl until achieving a silky, uniform consistency without any stubborn lumps.
4. Gently incorporate eggs, one at a time, ensuring thorough integration after each addition to maintain a smooth texture.
5. Fold in sour cream and vanilla extract, stirring until the mixture achieves a harmonious blend.
6. Divide the cheesecake batter, pouring half into the chilled crust and spreading it carefully to create an initial pristine layer.
7. Transform the remaining batter by introducing canned pumpkin and a dash of pumpkin spice, stirring minimally to preserve the delicate texture.
8. Delicately cascade the pumpkin-infused layer atop the original cheesecake foundation, creating a beautiful marbled effect.
9. Position the pan in a preheated oven, allowing the bars to bake until the center maintains a gentle wobble while appearing predominantly set.
10. Extract from the oven and permit the dessert to cool naturally at room temperature for approximately two hours.
11. Transfer to the refrigerator, allowing the bars to chill and solidify for a minimum of six hours, ideally overnight.
12. Slice into elegant rectangular portions, revealing the mesmerizing pumpkin-swirled interior, and serve chilled.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing and easier blending with other ingredients.
• Use a hand mixer or stand mixer to achieve a perfectly creamy cheesecake base that prevents unwanted texture issues.
• Gently tap the pan on the counter after pouring layers to remove air bubbles and create a more uniform, dense texture.
• Cool bars completely before cutting to maintain clean, sharp edges and prevent crumbling when

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg