Dreamy Creamy Alfredo Chicken Lasagna Recipe for Dinner Delight

Layered with rich, comforting flavors, this creamy Alfredo chicken lasagna recipe promises a delightful dining experience.

Tender chicken nestles between silky pasta sheets and velvety Alfredo sauce, creating a mouthwatering meal.

Cheese melts into every crevice, promising pure indulgence.

The combination of herbs and creamy textures invites you to savor each delectable bite.

Perfectly balanced and easy to prepare, this lasagna transforms an ordinary dinner into something extraordinary.

Weeks of culinary anticipation will melt away with the first forkful of this irresistible dish.

Prepare to be amazed by a recipe that delivers comfort and elegance in every slice.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 380 kcal

Servings: 9

Ingredients List for Easy Alfredo Chicken Lasagna

• Ricotta Cheese: Provides rich, smooth texture and adds protein to create a velvety filling.
• Egg: Binds ingredients together and helps stabilize the creamy layers.
• Garlic Powder: Infuses subtle, aromatic flavor without overwhelming the dish.
• Italian Seasoning: Delivers classic Mediterranean herb blend for authentic taste.
• Salt and Pepper: Enhances overall flavor profile and balances other ingredients.

• Shredded Chicken: Lean protein that adds substance and makes the lasagna more filling.
• Alfredo Sauce: Creates luxurious, creamy base with classic Italian-American flavor.
• Mozzarella Cheese: Melts beautifully, providing stretchy, gooey texture and mild flavor.
• Parmesan Cheese: Adds sharp, nutty undertone and helps create golden-brown topping.

• Lasagna Noodles: Provides structure and traditional layered presentation for the dish.
• Fresh Parsley (Optional Garnish): Adds bright color and fresh herbal note to finish the dish.

Gear That Helps Bake Alfredo Chicken Lasagna Smoothly

• 9×13-inch Baking Dish: Perfect for layering lasagna and ensuring even cooking.
• Small Bowl: Essential for mixing ricotta cheese and seasonings smoothly.
• Mixing Spoon or Spatula: Helps combine ingredients and spread layers evenly.
• Cheese Grater: Great for shredding mozzarella and Parmesan cheese.
• Measuring Cups: Accurately measure sauce, cheese, and chicken for consistent results.
• Foil: Covers lasagna during initial baking to prevent burning.
• Sharp Knife: Needed for slicing lasagna after resting.

How to Make a Rich and Savory Chicken Alfredo Lasagna

• Prep the Cooking Space

Warm up your oven to a toasty 375°F, creating the perfect environment for a delicious comfort meal that’ll make everyone’s mouth water.

• Create the Creamy Base

Whip together the ricotta mixture, blending all those delightful seasonings until they’re smooth and irresistible, promising a burst of flavor in every bite.

• Build the First Layer

Splash some Alfredo sauce across the bottom of your baking dish, then carefully arrange the first layer of noodles like a tasty foundation.

• Start Stacking Flavors

Layer your ricotta mixture generously, then shower the noodles with tender shredded chicken, a river of Alfredo sauce, and a blanket of melty mozzarella.

• Repeat the Delicious Pattern

Duplicate your previous layer, creating a mouthwatering tower of creamy, cheesy goodness that’ll have everyone eager to dig in.

• Crown Your Masterpiece

Top the lasagna with final noodles, drench in remaining Alfredo sauce, and sprinkle Parmesan and mozzarella like delicious snow.

• Bake to Perfection

Cover with foil and bake for 25 minutes, then uncover and continue baking until the top turns golden and bubbly.

• Rest and Serve

Let your lasagna relax for 10 minutes, allowing flavors to mingle, then slice and serve with a sprinkle of fresh parsley if desired.

Tips to Tweak Your Sauce or Add More Greens

• Use rotisserie chicken for a quick, tender meat option that saves cooking time.
• Assemble the lasagna completely up to 24 hours in advance and refrigerate, then bake when ready to serve for maximum convenience.
• Replace traditional lasagna noodles with gluten-free pasta sheets or use thinly sliced zucchini for a low-carb alternative that keeps the dish light and nutritious.
• Experiment with different proteins like turkey, shredded pork, or plant-based chicken alternatives to keep the recipe flexible for various dietary preferences and nutritional needs.
• Substitute dairy ingredients with cashew cream, dairy-free mozzarella, and nutritional yeast to create a delicious version suitable for lactose-intolerant or vegan guests without compromising on rich, creamy flavor.

Serve This Lasagna with Bread, Salad, or Solo

• Cozy Family Dinner Companion: Pair this rich lasagna with a crisp green salad tossed in light vinaigrette for a refreshing contrast to the creamy dish.
• Hearty Side Kick: Serve warm garlic bread or crusty Italian bread to soak up extra Alfredo sauce and complete the meal with delicious carbohydrate goodness.
• Wine Lover's Delight: Select a chilled white wine like Pinot Grigio or Sauvignon Blanc to complement the creamy chicken lasagna's smooth texture and enhance overall dining experience.
• Fresh Herb Finale: Sprinkle chopped fresh basil or parsley on top just before serving to add bright color and bring a fresh, aromatic touch to the comforting lasagna.

Store Your Alfredo Chicken Lasagna the Right Way

• This lasagna serves 6-8 people, making it perfect for family dinners or meal prep. Cut into individual portions for easy weeknight meals or lunch containers.
• Store covered tightly in the refrigerator for up to 4 days. Use airtight containers or wrap securely with plastic wrap to maintain freshness and prevent moisture loss.
• Freeze unbaked lasagna for up to 3 months. Wrap in double layers of aluminum foil and label with the date. Thaw overnight in the refrigerator before baking, adding 10-15 minutes to cooking time.
• Warm individual slices in the microwave for 2-3 minutes or reheat entire dish in the oven at 350F for 15-20 minutes. Add a sprinkle of extra cheese before reheating to restore moisture and enhance flavor.

Creamy Alfredo Chicken Lasagna Recipe

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4.7 from 9 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Creamy “easy alfredo chicken lasagna” brings Italian comfort straight to dinner tables with its rich layers of cheesy goodness. Comforting pasta sheets nestled between tender chicken and velvety sauce promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 3 cups Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 2 cups cooked shredded chicken (rotisserie works great!)
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 9 lasagna noodles, cooked and drained
• 1 egg
• 1 tsp garlic powder
• ½ tsp dried Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare Base: Generously coat the bottom of a 9×13-inch baking dish with Alfredo sauce, creating a smooth foundation for the lasagna layers.
2. Create Cheese Blend: Whisk ricotta, egg, garlic powder, Italian seasoning, salt, and pepper into a creamy, well-integrated mixture that will add richness to the dish.
3. Construct First Layer: Arrange lasagna noodles across the sauce, then evenly spread half the ricotta mixture. Distribute shredded chicken, drizzle Alfredo sauce, and sprinkle mozzarella cheese to build robust flavor profiles.
4. Build Secondary Layer: Repeat the layering process with remaining noodles, ricotta mixture, chicken, sauce, and mozzarella, ensuring each component is distributed evenly for consistent taste.
5. Finish and Top: Crown the lasagna with final noodle layer, pour remaining Alfredo sauce, and generously dust with Parmesan and mozzarella cheese for a golden, appetizing finish.
6. Bake and Rest: Cover with foil and slide into a preheated 375°F (190°C) oven. Bake for 25 minutes, then remove foil and continue baking 10-15 minutes until cheese is bubbly and surfaces turn golden brown.
7. Serve: Allow lasagna to rest 10 minutes, which helps set the layers. Optional: Garnish with fresh parsley for a vibrant touch before slicing and serving.

Notes

• Ensure ricotta and mozzarella are at room temperature for smoother mixing and even melting throughout the lasagna.
• Shred chicken finely and evenly to guarantee balanced flavor and texture in each bite.
• Spread Alfredo sauce gently and uniformly to prevent dry spots and ensure complete moisture in the lasagna layers.
• Let lasagna rest after baking to allow layers to set, making slicing cleaner and preventing immediate sauce runoff.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 380
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg