Quick Family Favorite: Pioneer Woman Chicken Divan Recipe
Pioneer Woman’s chicken divan elevates weeknight cooking from mundane to magnificent with its irresistible blend of flavors.
Creamy cheese blankets succulent chicken and vibrant broccoli in a comforting embrace.
This culinary gem transforms ordinary ingredients into an extraordinary feast that sparks joy at the dinner table.
Generations of home cooks have cherished its straightforward yet delectable composition.
Layers of rich, velvety sauce intermingle with tender protein and crisp vegetables, creating a symphony of taste.
Each forkful promises a delightful journey through classic American comfort food.
You’ll fall in love with this soul-warming dish that turns simple ingredients into a masterpiece.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 480 kcal
Servings: 5
What You’ll Need to Prepare Pioneer Woman Chicken Divan
For Protein Base:For Dairy And Creamy Elements:For Flavor Enhancers:For Vegetable Component:For Crunchy Topping:Tools That’ll Help You Make Pioneer Woman Chicken Divan
Your Guide to Making Pioneer Woman Chicken Divan
Fire up your oven to a toasty 400°F, creating the perfect backdrop for a mouthwatering meal.
Dunk fresh broccoli into boiling water, letting it dance for a quick 2-3 minutes until it’s vibrant and crisp. Drain and set aside your green treasure.
Whip together a dreamy blend of creamy cheeses, rich milk, tangy sour cream, and a splash of condensed soup. Sprinkle in garlic, onion, and mustard powders with a pinch of pepper to awaken the flavors. Stir until the mixture becomes silky smooth and irresistible.
Fold succulent chicken and those perfectly cooked broccoli florets into your cheese wonderland. Slide the entire mixture into a waiting baking dish, crowning it with an extra shower of sharp cheddar.
Marry golden panko crumbs with melted butter, transforming them into a crunchy, buttery topping that’ll make taste buds dance.
Slide your creation into the heated oven. Watch magic happen as the casserole turns golden and bubbles with excitement for about 18-20 minutes.
Scoop out steaming portions onto plates, optional rice or noodles waiting beneath. Let the comfort food hug your soul and bring pure joy to the dinner table.
Ideas to Customize Your Pioneer Woman Chicken Divan
How to Present and Pair Pioneer Woman Chicken Divan
Prep Ahead and Store Your Pioneer Woman Chicken Divan
Print
Comforting Pioneer Woman Chicken Divan Recipe
- Total Time: 40 minutes
- Yield: 5 1x
Description
Hearty pioneer woman chicken divan combines creamy sauce, tender chicken, and broccoli in a classic casserole. Comfort cooking from midwestern kitchens promises rich flavors with simple ingredients you can savor.
Ingredients
- 3 cups chicken, cooked and cubed
- 1 ½ lbs (680 g) broccoli, fresh, cut into bite-sized pieces
- 1 ½ cups cheddar cheese, shredded, divided
- 10 ½ oz (300 g) condensed cream of mushroom or chicken soup
- ½ cup milk
- ⅔ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dry mustard
- ½ tsp black pepper
- ¼ tsp seasoning salt
- 3 tbsps panko bread crumbs
- 1 tbsp butter, melted
Instructions
- Prepare Components: Blanch broccoli florets in boiling water for 2-3 minutes until bright green, then immediately cool in cold water to preserve crisp texture and halt cooking process.
- Create Creamy Base: Whisk together cheddar cheese, whole milk, sour cream, condensed cream of chicken soup, garlic powder, onion powder, dry mustard, ground black pepper, and seasoning salt until smooth and uniformly blended.
- Combine Protein and Vegetables: Gently fold shredded chicken and drained broccoli into the creamy mixture, ensuring complete and even coating of all ingredients.
- Assemble Casserole: Transfer the combined mixture to a three-quart casserole dish, spreading evenly and topping with remaining cheddar cheese to create a uniform layer.
- Prepare Crispy Topping: Mix Panko bread crumbs with melted unsalted butter until thoroughly moistened, then sprinkle evenly over the cheese layer to create a golden, crunchy surface.
- Bake and Finish: Place casserole in a center-positioned oven preheated to 400°F (204°C) and bake for 18-20 minutes until bread crumbs turn golden brown and edges begin to bubble.
- Serve and Rest: Remove from oven, allow to settle for 5 minutes, then serve hot alongside preferred accompaniments like mashed potatoes, steamed rice, or egg noodles.
Notes
- Blanch with Precision: Perfectly blanch broccoli by timing 2-3 minutes to maintain bright color and crisp texture, preventing overcooking and preserving nutritional value.
- Whisk for Smoothness: Thoroughly whisk dairy and soup ingredients to create a creamy, lump-free sauce that coats chicken and broccoli evenly for maximum flavor distribution.
- Bread Crumb Magic: Toast Panko bread crumbs with melted butter to create a golden, crispy topping that adds delightful crunch and elevates the entire casserole’s texture.
- Rest and Settle: Allow the casserole to rest 5 minutes after baking, letting flavors meld and sauce thicken, ensuring a more cohesive and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 480
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 100 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.