Fluffy Cherry Sweet Rolls Recipe: Homemade Breakfast Joy

Baking delectable cherry sweet rolls can transport you to a cozy morning paradise.

Soft, pillowy dough embraces vibrant crimson fruit with a delightful twist.

Mornings feel magical when these fragrant pastries emerge from the oven.

Subtle hints of sweetness dance across each tender spiral, promising pure comfort.

Weekend breakfasts deserve something extraordinary that sparks joy and creates memories.

Cherries bring their natural brightness to this irresistible morning treat.

Let’s uncover how simple ingredients can craft an unforgettable breakfast experience.

Smart Ideas for Cherry Sweet Rolls Success

• Activate Yeast Perfectly: Ensure milk is warm (110-115°F) to activate yeast without killing it, creating a fluffy dough texture.
• Prevent Dry Rolls: Cover dough during rising with a damp cloth to maintain moisture and prevent a crusty surface.
• Smart Filling Technique: Spread cherry filling evenly, leaving a small border to prevent leakage and ensure clean rolling.
• Slice Rolls Cleanly: Use dental floss or a sharp serrated knife to cut rolls evenly without squishing the dough.
• Customize Glaze Consistency: Adjust milk quantity to create a thick or thin glaze based on personal preference.

Reheat and Store Cherry Sweet Rolls Like a Pro

• Store leftover cherry sweet rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying.
• Place rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm rolls at 300F for 10-15 minutes, wrapped in foil to prevent burning. Remove foil for the last 2-3 minutes to restore crispness.
• Heat individual rolls for 15-20 seconds. Add a damp paper towel to prevent dryness and maintain softness.

What Works with Cherry Sweet Rolls on the Side

• Rich, dark roast coffee cuts through the sweetness of the cherry rolls, creating a balanced flavor explosion that dances on your taste buds.
• Moscato d'Asti, with its light bubbles and sweet notes, complements the cherry's fruity richness and enhances the roll's delicate texture.
• Vanilla bean ice cream provides a cool, smooth counterpoint to the warm, gooey cherry rolls, creating a delightful temperature and flavor harmony.
• Chilled prosecco adds a crisp, celebratory touch that lightens the dessert's sweetness and brings a festive energy to your breakfast or brunch.

Cherry Sweet Rolls Makeover Ideas

• Gluten-Free Cherry Rolls: Replace wheat flour with a gluten-free blend, ensuring the dough maintains similar texture and elasticity.
• Vegan Cherry Delight: Substitute dairy milk with almond milk, use coconut oil instead of butter, and replace the egg with a flax egg mixture.
• Low-Sugar Cherry Swirls: Use a sugar-free cherry filling and replace powdered sugar in the glaze with a stevia-based sweetener for a diabetic-friendly option.
• Whole Wheat Cherry Comfort: Swap half the all-purpose flour with whole wheat flour to boost nutritional value and add a nutty flavor to the rolls.

Cherry Sweet Rolls FAQ and Fun Facts

• What ingredients do I need for the cherry sweet rolls?

You’ll need warm milk, sugar, yeast, melted butter, egg, salt, flour, cherry pie filling, powdered sugar, and vanilla extract.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After the first rise, cover and refrigerate overnight. Let it come to room temperature before rolling and filling.

• How do I know the dough has risen properly?

The dough should double in size and feel puffy when gently pressed. In a warm, draft-free area, this typically takes 1-1.5 hours.

• What if my dough isn't rising?

Ensure your yeast is fresh and the milk is warm (not hot). Warm temperatures help activate the yeast, so place the dough in a draft-free, warm spot like near a preheated oven.

Cherry Sweet Rolls: Why Everyone Loves Them

• Transform ordinary ingredients into spectacular cherry-filled rolls with minimal kitchen skills required.
• Complete the entire recipe in just under 2.5 hours, including rising and baking times, perfect for busy home bakers.
• Create a sweet treat that appeals to all ages, from kids to grandparents, making it ideal for family gatherings and casual brunches.
• Customize the filling with different fruit preserves or experiment with additional spices to match your taste preferences while maintaining the basic recipe structure.

What You’ll Need for Cherry Sweet Rolls

• All-Purpose Flour: Provides structure and texture for soft, tender rolls.
• Yeast: Essential for helping the dough rise and creating a light, airy texture.
• Warm Milk: Activates yeast and adds moisture to the dough.
• Sugar: Feeds the yeast and adds subtle sweetness to the rolls.
• Butter: Adds rich flavor and helps create a soft, tender crumb.
• Egg: Provides richness and helps bind the ingredients together.
• Salt: Enhances overall flavor and controls yeast growth.

• Cherry Pie Filling: Provides sweet, fruity flavor and moisture to the rolls.

• Powdered Sugar: Creates a smooth, sweet topping for the rolls.
• Milk: Helps thin the glaze to a drizzling consistency.
• Vanilla Extract: Adds depth of flavor to the glaze.

Making Cherry Sweet Rolls at Home

Step 1: Awaken the Dough

• Warm milk
• Sugar
• Yeast

In a spacious mixing bowl, blend warm milk, sugar, and yeast. Allow the mixture to rest for 5 minutes until yeast becomes frothy. Incorporate melted butter, egg, and salt. Gradually fold in flour until a soft, pillowy dough emerges. Transfer the dough to a floured surface and knead for 5-7 minutes, creating a smooth texture. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours until it doubles in size.

Step 2: Create Cherry Magic

Roll the dough into a rectangular shape approximately 15×9 inches. Spread cherry pie filling across the surface, leaving a small border around the edges. Starting from the long side, tightly roll the dough into a log. Slice the log into 12 equal portions.

Step 3: Prepare for Baking

Position the rolls in a greased 9×13-inch baking dish. Cover and allow a second rise for 30 minutes.

Step 4: Bake to Golden Perfection

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn a beautiful golden brown.

Step 5: Whip Up the Glaze

• Powdered sugar
• Milk
• Vanilla extract

Blend powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust milk quantity for a pourable consistency.

Step 6: Finish and Serve

Drizzle the glaze over warm rolls. Serve immediately and savor the delightful cherry sweetness.

Cherry Sweet Rolls Recipe

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4.6 from 33 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet cherry rolls invite passionate bakers into a delightful world of homemade pastry magic. Each bite promises a perfect balance of buttery dough and luscious cherry filling that will transport you straight to a delectable breakfast paradise.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 3 ¼ cups (400 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ½ teaspoon salt
• 1 cup (120 g) powdered sugar

Wet Ingredients:

• 1 cup (240 ml) warm milk (110F/43C)
• ¼ cup (60 g) unsalted butter, softened
• 1 large egg
• 23 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for extra flavor)

Filling Ingredient:

• 1 can (540 g / 21 ounces) cherry pie filling

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Instructions

1. Activate the yeast by whisking it with warm milk and sugar in a spacious mixing vessel. Allow the mixture to bloom for approximately 5 minutes until a frothy texture develops.
2. Incorporate melted butter, a single egg, and a pinch of salt into the yeast mixture. Gradually fold in flour, creating a soft, malleable dough that pulls away from the bowl’s sides.
3. Transfer the dough onto a lightly dusted work surface. Meticulously knead the dough for 6-7 minutes, developing its elasticity and smoothness.
4. Place the dough in a lightly greased container, covering it with a clean kitchen towel. Allow the dough to rise in a warm environment for 60-90 minutes until it doubles in volume.
5. Roll the proofed dough into a rectangular shape, ensuring an even thickness. Generously spread cherry pie filling across the surface, maintaining a small uncoated border.
6. Carefully roll the dough from the longer edge, creating a tightly wound log. Slice the log into 12 uniform segments using a sharp knife.
7. Arrange the rolled pieces in a well-greased baking dish, ensuring slight separation between each roll. Cover and permit a second rise for 25-35 minutes.
8. Preheat the oven to 350F. Bake the rolls until they transform into a rich, golden-brown color, approximately 25-30 minutes.
9. Craft a silky glaze by whisking powdered sugar with milk and vanilla extract. Adjust liquid consistency as needed for smooth drizzling.
10. Immediately after removing from the oven, generously drizzle the glaze over the warm rolls. Serve and savor the delectable treat.

Notes

• Swap out cherry pie filling with fresh cherries for a more natural, vibrant flavor profile that bursts with seasonal goodness.
• Ensure milk is lukewarm (not hot) to prevent killing the yeast and compromising the dough’s rising potential.
• Use instant yeast for faster proofing and more consistent dough development, reducing total rising time by 15-20 minutes.
• For gluten-free options, substitute all-purpose flour with a high-quality 1:1 gluten-free baking blend to maintain soft, tender texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 223
• Sugar: 12 g
• Sodium: 140 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg