Cheesy Garlic Chicken and Rice Bake with Parmesan Cream Sauce Recipe

Crafting a delectable cheesy garlic chicken and rice bake can transport you to comfort food heaven in mere moments.

Layers of tender chicken nestle perfectly against fluffy rice grains.

Parmesan cream sauce drizzled generously creates magical moments of pure culinary bliss.

Succulent ingredients blend harmoniously, promising a meal that feels like a warm embrace.

Mediterranean herbs dancing through each bite elevate this simple dish into something extraordinary.

Creamy textures and robust flavors guarantee smiles around the dinner table.

Make this recipe and watch everyone request seconds.

Rice Bake Questions, Answered

• Can I use a different type of rice?

Yes, you can substitute long-grain white rice or brown rice. Just adjust the liquid and cooking time accordingly to ensure the rice cooks properly.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free flour or cornstarch instead of regular flour for the roux, and choose gluten-free breadcrumbs or omit them entirely.

• Can I prepare this recipe ahead of time?

You can assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready. Just add 10-15 minutes to the baking time if cooking directly from the refrigerator.

• What can I do if I don't have heavy cream?

Substitute with half-and-half or whole milk. The sauce might be slightly less rich, but it will still be delicious and creamy.

Why This Chicken and Rice Bake Is So Satisfying

• One-pan magic solves busy family meal prep with minimal cleanup and maximum flavor.
• Swap chicken for turkey or add vegetables like broccoli or spinach to create personalized dinner variations.
• Creamy, cheesy sauce combined with tender chicken and perfectly cooked rice delivers ultimate satisfaction in every comforting bite.
• Requires minimal ingredients, uses affordable pantry staples, and stretches to feed multiple people without breaking the bank.

What You’ll Need for Cheesy Garlic Chicken and Rice

• Chicken, Shredded: Tender protein providing substantial meat base for the casserole.
• White Rice, Uncooked: Starchy foundation absorbing flavors and creating hearty texture.

• Parmesan Cheese, Cheddar Cheese, Mozzarella Cheese: Rich cheese blend offering depth of flavor and creamy meltiness.
• Heavy Cream, Milk: Luxurious dairy components creating smooth, velvety sauce base.
• Butter: Adds richness and helps develop complex flavor profile.

• Garlic: Aromatic flavor enhancer providing signature savory notes.
• Flour: Thickening agent for creating smooth, consistent cream sauce.
• Salt, Black Pepper, Garlic Powder: Classic seasoning blend for balanced taste.
• Chicken Broth: Liquid component adding depth and moisture to the dish.
• Panko Breadcrumbs: Optional crunchy topping for textural contrast.
• Parsley, Chopped: Fresh herb garnish for bright color and light flavor.

Instructions for One Dish Comfort Food

Step 1: Prepare the Oven

Crank the oven to 375°F and grab a 9×13-inch baking dish. Give it a quick spray with nonstick cooking spray or rub with butter.

Step 2: Create Magical Parmesan Cream Sauce

• Milk
• Heavy cream

• Parmesan cheese
• Salt
• Black pepper
• Garlic powder

Step 3: Layer the Rice Base

• Chicken broth
• Heavy cream

Gently stir to combine.

Step 4: Add Protein and Saucy Goodness

Scatter shredded chicken over the rice. Drizzle the entire Parmesan cream sauce on top, making sure it covers everything.

Step 5: Cheese Explosion

• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese

Optional: Mix panko breadcrumbs with melted butter and shower over the casserole.

Step 6: Bake to Perfection

Cover with foil and bake for 35 minutes. Remove foil and continue baking 10-15 minutes until cheese turns golden and bubbly.

Step 7: Rest and Serve

Let the casserole rest for 5 minutes. Garnish with fresh chopped parsley. Dive into this creamy, garlicky masterpiece!

Tips to Get That Golden Cheesy Top

• Elevate Rice Texture: Rinse rice thoroughly before cooking to remove excess starch, ensuring each grain stays separate and fluffy in the casserole.
• Prevent Sauce Separation: Whisk the Parmesan cream sauce slowly and consistently to create a smooth, velvety consistency without lumps or breaking.
• Customize Protein Options: Swap shredded chicken with rotisserie chicken, turkey, or even cooked shrimp for a delightful protein variation that suits your taste.
• Boost Breadcrumb Crunch: Toast panko breadcrumbs in a dry skillet before mixing with melted butter to enhance their golden color and add extra crispiness to the casserole topping.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, cover, and refrigerate for up to 24 hours, allowing flavors to meld and creating a convenient make-ahead meal option.

How to Store and Reheat Rice Bakes the Smart Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe containers, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350F, cover dish with foil to prevent drying, and warm for 15-20 minutes until heated through. Add a splash of chicken broth to maintain moisture.
• Heat individual portions on medium power in 30-second intervals, stirring between each interval to distribute heat evenly and prevent cold spots.

What Complements Chicken and Rice Perfectly

• Choose a Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy sauce and complement the garlic's bold flavor.
• Toss a light arugula salad with lemon vinaigrette to balance the heavy, cheesy casserole and add a refreshing contrast.
• Roast zucchini, asparagus, and bell peppers with olive oil and thyme to provide a fresh, nutritious accompaniment that enhances the main dish's richness.
• Add a slice of lemon or cucumber to cleanse the palate between bites and provide a light, hydrating counterpoint to the creamy chicken and rice.

Ingredient Swaps and Additions to Explore

• Low-Carb Cauliflower Alternative: Replace rice with riced cauliflower for a keto-friendly version that reduces carbohydrates while maintaining the rich, creamy texture of the original dish.
• Vegetarian Protein Swap: Substitute shredded chicken with plant-based chicken alternatives like tofu, seitan, or chickpeas to create a meat-free meal that still delivers robust flavor and protein.
• Dairy-Free Modification: Use coconut milk instead of heavy cream, nutritional yeast in place of Parmesan, and dairy-free cheese alternatives to accommodate lactose-intolerant or vegan dietary needs.
• Gluten-Free Option: Swap regular flour with gluten-free flour or cornstarch for the roux, and ensure breadcrumbs are gluten-free to create a safe meal for those with gluten sensitivities.

Cheesy Garlic Chicken And Rice Bake With Parmesan Cream Sauce Recipe

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4.7 from 14 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Cheesy garlic chicken and rice bake blends comfort with gourmet flair, creating a mouthwatering meal that balances rich flavors and satisfying textures. Parmesan cream sauce elevates this one-pan wonder, ensuring you’ll savor each creamy, golden-brown bite to the last morsel.

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Ingredients

Scale 1x2x3x

Protein and Foundational Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 1 ½ cups long-grain white rice (uncooked)
• 3 cups chicken broth

Cheese and Dairy Components:

• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup + ¾ cup grated Parmesan cheese
• ½ cup heavy cream (x2)
• 1 ½ cups milk
• 4 tablespoons unsalted butter

Seasoning and Garnish Ingredients:

• ½ teaspoon salt (x2)
• ½ teaspoon black pepper (x2)
• ½ teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• ½ cup panko breadcrumbs (optional)
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

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Instructions

1. Initiate oven preparation at 375F (190C) and coat a 9×13-inch baking vessel with butter or nonstick spray for optimal release.
2. Craft a luxurious Parmesan cream sauce by melting butter in a saucepan, then introducing minced garlic and sautéing until aromatic.
3. Develop a roux by incorporating flour and whisking thoroughly for 1-2 minutes to build depth of flavor.
4. Gradually introduce milk and heavy cream, continuously whisking until the mixture transforms into a velvety, thickened consistency.
5. Enrich the sauce with Parmesan cheese, seasoning with salt, black pepper, and garlic powder, then remove from heat.
6. Distribute uncooked rice evenly across the prepared baking dish as a foundational layer.
7. Integrate chicken broth and heavy cream into the rice, ensuring thorough incorporation.
8. Gently fold shredded chicken throughout the rice mixture, creating an even distribution.
9. Cascade the prepared Parmesan cream sauce over the entire surface, guaranteeing complete coverage.
10. Generously sprinkle a trio of cheeses – cheddar, mozzarella, and Parmesan – across the top.
11. Optional: Create a crispy breadcrumb topping by combining panko with melted butter and dispersing evenly.
12. Shield the casserole with foil and bake for 35 minutes, allowing flavors to meld and rice to cook.
13. Unveil the dish, removing foil, and continue baking for an additional 10-15 minutes until the cheese achieves a golden, bubbly perfection.
14. Allow the casserole to rest briefly, permitting flavors to settle and sauce to slightly thicken.
15. Garnish with freshly chopped parsley and serve immediately, celebrating the creamy, garlicky masterpiece.

Notes

• Swap white rice for brown rice or quinoa to boost nutritional value and add a nutty flavor profile.
• Reduce carbohydrate content by using cauliflower rice as a low-carb alternative for keto and health-conscious diners.
• Opt for gluten-free flour or cornstarch when creating the roux to accommodate gluten-sensitive individuals.
• Control sodium levels by using low-sodium chicken broth and reducing added salt, making the dish heart-friendly.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 120 mg