Homestyle Creamy Pioneer Woman Chicken Stuffed Crescent Rolls Recipe

Mouth-watering creamy chicken stuffed crescent rolls elevate weeknight meals from mundane to magnificent.

These golden parcels burst with succulent chicken and velvety filling that melts in your mouth.

Flaky pastry embraces a decadent mixture of tender meat and zesty seasonings, creating a symphony of flavors.

Each bite promises a luxurious experience that transforms simple ingredients into culinary magic.

Crisp edges and a luscious center make these rolls irresistible to both kids and adults alike.

The aroma alone will draw hungry diners to the kitchen, building anticipation for the delightful feast ahead.

Get ready to become the dinner hero with this crowd-pleasing recipe that turns ordinary evenings into extraordinary culinary adventures!

Making Your Way Through Chicken Stuffed Crescent Rolls

• Fire Up the Oven

Preheat your oven to a toasty 190°C, getting ready for a flavor explosion.

• Whip Up Creamy Zinger Sauce

Mix sour cream with taco seasoning in a small bowl, letting the flavors dance together in the fridge.

• Melt Cheese and Salsa Magic

Combine salsa and cheese in a microwave-safe bowl, zapping until the mixture becomes a smooth, dreamy blend.

• Create Chicken Flavor Bomb

Stir chopped chicken into the melted cheese and salsa, ensuring every bite is packed with mouthwatering goodness. Let the mixture cool and settle for a few minutes.

• Transform Crescent Dough

Gently unroll the dough and separate into triangular pieces, preparing for a culinary adventure.

• Stuff and Roll Flavor Parcels

Scoop the cooled chicken mixture onto the wide end of each triangle. Roll tightly from base to tip, creating irresistible crescent pockets.

• Brush with Flavor Boost

Blend melted butter with taco seasoning, then lovingly brush over each crescent roll to add an extra layer of deliciousness.

• Bake to Golden Crispy Perfection

Arrange crescents on a parchment-lined baking sheet. Bake until they transform into golden-brown treasures of flavor.

• Serve and Celebrate

Plate the sizzling crescents alongside the chilled zesty sauce. Sprinkle fresh cilantro on top for a final flavor flourish that’ll make taste buds dance.

Cook’s Tips for Better Crescent Rolls

• Customize Cheese Choice: Swap standard cheese with pepper jack for extra heat or use a mild cheddar for kid-friendly versions. Experiment with different cheese blends to create unique flavor profiles.
• Make Ahead Magic: Prepare chicken mixture and cream sauce up to 24 hours in advance. Store separately in airtight containers to streamline evening meal preparation and save precious cooking time.
• Protein Power Options: Replace chicken with ground beef, shredded turkey, or black beans for vegetarian alternatives. Each protein brings its own delicious twist to the recipe.
• Spice Level Control: Adjust taco seasoning intensity by using mild, medium, or hot versions. Mix your own seasoning blend for personalized heat and flavor complexity that matches your taste preferences.

Presenting Creamy Chicken Crescent Rolls Your Way

• Pair with Cool Dips: Complement the warm, cheesy crescents with chilled dips like ranch, guacamole, or extra salsa for a tangy contrast.
• Create Colorful Side Plates: Arrange fresh sliced jalapenos, diced tomatoes, and chopped green onions around the crescents to add vibrant colors and extra crunch.
• Host a Tex-Mex Feast: Serve alongside Spanish rice, black beans, or a light southwestern salad to transform this appetizer into a full, satisfying meal that packs delicious flavor.
• Complete with Fresh Garnish: Sprinkle fresh cilantro, drizzle lime juice, or add a dollop of sour cream to elevate the dish's taste and presentation with bright, zesty notes.

Keep, Store, or Prep Ahead Crescent Rolls Like a Pro

• Maximize Freshness: Store leftover chicken crescent rolls in an airtight container inside the refrigerator for up to 3 days. The crispy texture remains best when consumed within 24 hours.
• Freeze for Future Feasts: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen crescents maintain top quality for 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm refrigerated or thawed rolls in the oven at 175°C (350°F) for 8-10 minutes to restore their original crispy exterior. Avoid microwave reheating to prevent soggy dough.
• Prep-Ahead Magic: Assemble unbaked crescents up to 24 hours in advance. Cover and refrigerate, then bake directly from the cold state, adding 2-3 minutes to the original baking time for perfect golden results.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Calories: 350 kcal

Servings: 8

Ingredients Behind Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

• Crescent Dough: Select a fresh, high-quality tube that unrolls smoothly without tearing.
• Chicken: Choose boneless, skinless chicken breasts for lean, tender meat that absorbs flavors beautifully.

• Taco Seasoning, Salsa: Pick a robust, authentic Mexican-style seasoning blend with balanced spice levels and chunky salsa with vibrant ingredients.
• Cubed Cheese: Opt for melty varieties like pepper jack or sharp cheddar that create rich, creamy textures.
• Chopped Chicken: Ensure pieces are uniform for consistent cooking and flavor distribution.

• Sour Cream: Select a full-fat version for maximum richness and tangy flavor.
• Melted Butter: Use unsalted butter to control seasoning intensity.
• Fresh Cilantro: Grab bright green leaves with no wilting for a zesty, aromatic garnish.

Tools You’ll Need to Make Creamy Chicken Crescent Rolls

• Oven: Essential for baking crescents to golden perfection.
• Microwave-safe bowl: Perfect for melting cheese and salsa smoothly.
• Small mixing bowls: Great for preparing cream sauce and seasoned butter.
• Baking sheet: Lined with parchment paper for easy crescent rolling and baking.
• Measuring spoons: Helpful for precise seasoning measurements.
• Spatula or wooden spoon: Useful for stirring and mixing ingredients.
• Pastry brush: Ideal for spreading seasoned butter over crescents.
• Sharp knife: Handy for chopping chicken and cilantro.
• Cutting board: Provides a clean surface for food preparation.
• Refrigerator: Needed to chill the cream sauce and keep ingredients fresh.

Cheesy Chicken Stuffed Crescent Rolls Recipe

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4.8 from 17 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Creamy chicken stuffed crescent rolls elevate comfort dining with rich, herbed flavors from the American Midwest. Home cooks can quickly prepare these delectable rolls for quick family meals or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1 ½ cups chopped cooked chicken
• 4 oz (113 g) cubed processed cheese
• 1 packet (24 g) chicken taco seasoning mix
• ⅓ cup thick and chunky medium salsa
• 1 cup sour cream
• 2 tbsps finely chopped fresh cilantro
• 1 can (227 g) refrigerated crescent roll dough
• 1 tbsp melted butter

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Instructions

1. Preparation: Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit), establishing an optimal thermal environment for baking crescent rolls.
2. Flavor Infusion: Whisk sour cream with taco seasoning, creating a zesty dipping sauce, and refrigerate to allow flavors to meld and intensify.
3. Cheese and Salsa Fusion: In a microwave-safe vessel, combine salsa and cheese, heating until completely liquefied, stirring midway to ensure smooth consistency.
4. Protein Integration: Fold chopped chicken and additional taco seasoning into the molten cheese-salsa blend, allowing the mixture to cool and solidify for approximately 10 minutes.
5. Dough Preparation: Unfurl crescent dough, meticulously separating into eight triangular segments across a clean workspace.
6. Assembly and Rolling: Generously spread the cooled chicken mixture onto the broader section of each triangle, then elegantly roll from the wide edge toward the pointed tip, forming compact crescents.
7. Butter Glaze: Infuse melted butter with remaining taco seasoning, then delicately brush the aromatic mixture across each assembled roll to enhance flavor and promote golden browning.
8. Baking and Presentation: Arrange crescents on a parchment-lined baking sheet, bake for 13-17 minutes until achieving a rich golden-brown hue, and serve immediately with the chilled sour cream sauce, garnishing with freshly chopped cilantro for a vibrant finishing touch.

Notes

• Prep Like a Pro: Chill the sour cream mixture beforehand to intensify flavor and make assembly smoother.
• Cheese Melting Hack: Microwave salsa and cheese slowly, stirring midway to prevent scorching and ensure smooth consistency.
• Roll with Precision: Distribute chicken mixture evenly and roll from wide edge to tip for perfect, uniform crescent shapes.
• Butter Brush Magic: Seasoned butter glaze adds an extra flavor punch and helps achieve a gorgeous golden-brown exterior.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg