Easy Foil Packet Burger Dinner Recipe: Your New Grilling Gem

Crispy, juicy burger dinner foil packets bring comfort straight to your table with minimal cleanup.

Aluminum wrapping seals in delicious flavors while creating a fun camping-style meal experience.

Weeknight dinners just became way more exciting with this simple technique.

Ground beef mingles perfectly with hearty vegetables inside sealed pouches.

Each packet promises a personalized meal that feels like a gourmet adventure.

Smart home cooks appreciate how these packets prevent messy kitchen counters.

Summer barbecues or cozy indoor evenings will never look the same after you try this ingenious cooking method.

Let’s unwrap a meal that guarantees smiles and satisfied appetites!

Why Burger Foil Packets Make Weeknight Dinners

• Minimal kitchen mess with these one-packet wonders that combine protein and vegetables in a single delicious serving.
• Simply mix ingredients, wrap in foil, and let the grill or oven do the work without complicated preparation steps.
• Perfect for busy weeknights, camping trips, or outdoor gatherings where easy cleanup and straightforward cooking are priorities.
• Easily swap vegetables or seasonings to match family preferences, making this recipe adaptable for picky eaters or dietary needs.

What Goes Inside a Burger Foil Packet

• Ground Beef: Hearty base of the burger patty, choose lean meat for less grease and better texture.
• Onion, Garlic Powder: Classic burger seasonings that add depth of flavor to the meat mixture.
• Salt, Pepper: Essential seasonings that enhance the beef's natural taste.

• Potatoes, Carrots, Onion: Colorful and nutritious side vegetables that cook perfectly inside the foil packet and absorb meat juices.

• Butter: Adds richness and helps prevent the food from sticking to the foil.
• Cheese: Optional topping that melts beautifully and adds creamy texture to the burger.
• Foil: Creates a sealed cooking environment that traps moisture and helps ingredients cook evenly.

Assembling Burger Packets for the Grill

Step 1: Prepare Cooking Surface

Heat grill to medium warmth or preheat oven to 400 degrees Fahrenheit.

Step 2: Create Burger Mixture

• Ground beef
• Chopped onion
• Garlic powder
• Salt
• Black pepper

Blend ingredients thoroughly and shape into four circular patties.

Step 3: Build Delicious Packets

• Sliced potatoes
• Chopped carrots
• Thinly sliced onion rings

Position one beef patty atop vegetable layers

Add a small dollop of butter on each patty

Step 4: Seal Flavor Packets

Carefully fold foil edges, creating tight enclosed packets ensuring no ingredients can escape.

Step 5: Cook to Perfection

Grill packets for 30-35 minutes or bake in oven for 35-40 minutes

Confirm vegetables become tender and meat reaches safe internal temperature

Step 6: Final Flavor Boost

Gently open foil packets

Optional: Sprinkle cheese over hot patties

Allow cheese to melt for additional richness

Serve immediately and enjoy your complete meal!

Tips for Juicy Burgers in Foil

• Seal Packets Securely: Crimp and fold foil edges tightly to prevent leaks and ensure even cooking, trapping all delicious flavors inside.
• Slice Veggies Uniformly: Cut potatoes and carrots into similar-sized pieces to guarantee consistent cooking and prevent some vegetables from becoming mushy.
• Check Meat Temperature: Use a meat thermometer to confirm ground beef reaches 160°F for safe consumption, avoiding undercooked centers.
• Customize Flavor Boosters: Experiment with different seasonings like paprika, dried herbs, or Worcestershire sauce to enhance the burger and vegetable taste profile.
• Prep Ahead Trick: Assemble foil packets earlier in the day and refrigerate, making dinnertime quick and convenient for busy households.

How to Store Leftover Foil Pack Burgers

• Store leftover burger foil packets in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual packets tightly in plastic wrap, then place in freezer bags. Frozen packets remain fresh for 2-3 months.
• Unwrap frozen packets, place on baking sheet, and warm at 350F for 20-25 minutes until heated through. Add fresh cheese on top for extra flavor.
• Remove from foil, transfer to microwave-safe dish, and heat in 1-minute intervals, stirring midway to ensure even warming.

What Sides Go with Burger Foil Dinners

• Select a medium-bodied amber ale that complements the rich beef and cuts through the buttery flavor, creating a balanced taste sensation.
• Whip up a zesty coleslaw with apple cider vinegar and fresh herbs to add brightness and crunch, which perfectly contrasts the hearty foil packet meal.
• Grill simple asparagus spears seasoned with garlic and olive oil to provide a light, green vegetable accompaniment that enhances the protein-packed main dish.
• Choose a robust Cabernet Sauvignon or Malbec whose tannins and full-bodied character will stand up to the beef's deep, savory profile and bring out the meat's rich flavors.

Fun Foil Packet Combos You Can Try

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a lower-carb version that keeps the meal satisfying and nutritious.
• Vegetarian Black Bean Patties: Substitute ground beef with black bean patties, maintaining the packet style and adding plant-based protein for a meatless option.
• Gluten-Free Herb Seasoning: Use gluten-free seasonings and certified gluten-free ingredients to make the recipe safe for those with gluten sensitivities.
• Mediterranean Lamb Packet: Swap beef for ground lamb, add oregano and mint, and include zucchini and bell peppers for a Mediterranean-inspired meal.

Questions on Foil Packet Dinners? Start Here

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork for a lighter or different flavor profile.

• How do I know if the meat is fully cooked?

Use a meat thermometer to check that the internal temperature of the patty reaches 160°F for ground beef to ensure it’s safely cooked.

• Can I prepare these packets in advance?

Absolutely! You can assemble the foil packets earlier in the day and refrigerate them, then cook when ready to eat. Just add a few extra minutes to the cooking time if they’re cold.

• What if I don't have a grill?

No problem! These packets work perfectly in the oven at 400°F, giving you the same delicious result as grilling.

Burger Dinner Foil Packets Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Hearty burger dinner foil packets bring rustic campfire charm straight to kitchen tables with minimal cleanup. Savory ground beef, crisp vegetables, and melted cheese create a simple yet satisfying meal packed with flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 2 cups potatoes, thinly sliced
• 1 ½ cups carrots, sliced
• ¼ cup chopped onion
• ½ cup sliced onion (optional)

Seasonings and Extras:

• ½ teaspoon garlic powder
• Salt, to taste
• Pepper, to taste
• 4 teaspoons (4 tsp) butter (1 teaspoon per packet)
• ½ cup shredded cheddar cheese (optional)

Cooking Accessory:

• Aluminum foil

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare a cooking surface by heating grill to medium or preheating oven to 400F.
2. Craft savory meat mixture by combining ground beef with minced onion, garlic powder, salt, and pepper. Form mixture into four evenly sized patties.
3. Create individual cooking pouches by laying out generous foil sheets. Arrange a bed of sliced potatoes, carrots, and onion on each sheet.
4. Position seasoned meat patty atop vegetable layer and crown with a small pat of butter for enhanced flavor and moisture.
5. Carefully encase ingredients by folding foil edges, creating tight, sealed packets that will prevent moisture loss during cooking.
6. Place packets directly on grill grates or oven rack, allowing even heat distribution for thorough cooking.
7. Cook for approximately 35-40 minutes, ensuring vegetables become tender and meat reaches safe internal temperature.
8. Cautiously open foil packets, releasing aromatic steam and revealing perfectly cooked contents.
9. Optional: Sprinkle shredded cheese over hot meat patties, allowing residual heat to melt dairy topping for an indulgent finish.
10. Serve immediately in foil packets for rustic, convenient dining experience.

Notes

• Customize meat mixture by adding finely chopped herbs like parsley or thyme for extra flavor complexity.
• Use lean ground beef (90/10) to reduce excess grease and create a healthier dinner option.
• Select waxy potatoes like Yukon Gold for better texture and even cooking throughout the packet.
• Consider vegetarian adaptation by replacing ground beef with plant-based patties or grilled portobello mushrooms for a protein alternative.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 30 g
• Sodium: 1200 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 100 mg