Description
Crispy, golden air fried potato wedges deliver a mouthwatering crunch that elevates classic comfort food. Seasoned with herbs and spices, these irresistible wedges promise a delightful snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 large russet potatoes, cut into wedges
- ¼ cup grated Parmesan cheese
Spices and Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
Garnish and Dipping:
- 1 tablespoon fresh parsley, chopped
- Ranch, ketchup, or aioli for dipping
Instructions
- Thoroughly cleanse potatoes under running water, meticulously removing any soil or debris.
- Transform potatoes into symmetrical wedge shapes, ensuring uniform size for consistent cooking.
- Immerse potato wedges in ice-cold water for a 20-30 minute bath to eliminate excess starch, guaranteeing ultimate crispiness.
- Carefully drain water and meticulously blot wedges using absorbent paper towels to achieve a completely dry surface.
- Transfer wedges into a spacious mixing vessel, liberally coating with extra virgin olive oil and a harmonious blend of aromatic spices: garlic powder, onion powder, smoky paprika, kosher salt, freshly ground black pepper, fragrant oregano, and optional fiery cayenne.
- Activate air fryer and calibrate temperature to 400°F, allowing 3-5 minutes for precise preheating.
- Strategically arrange potato wedges in a singular, uncrowded layer within the air fryer basket, ensuring optimal air circulation.
- Initiate cooking process, periodically agitating basket midway to promote even browning and crispness.
- Cook until wedges transform into golden-brown, crunchy delicacies, approximately 15-20 minutes.
- Enhance culinary presentation by delicately sprinkling aged Parmesan cheese and vibrant fresh parsley.
- Serve immediately alongside preferred dipping condiment for maximum gustatory pleasure.
Notes
- Ensure even potato cuts for uniform cooking and consistent crispiness throughout the wedges.
- Soaking potatoes removes excess starch, guaranteeing a crunchier exterior and preventing soggy results.
- Pat potatoes completely dry before seasoning to help spices adhere better and promote optimal browning.
- Avoid overcrowding the air fryer basket to allow proper air circulation and achieve maximum crispiness.
- Experiment with different spice combinations like smoked paprika, herb blends, or chili powder for unique flavor profiles.
- For gluten-free diets, double-check seasoning ingredients to ensure they are celiac-friendly.
- Consider using sweet potatoes as a nutritious alternative with similar cooking techniques.
- Leftover wedges can be quickly reheated in the air fryer to restore their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 50 mg