Crispy Golden Air Fried Potato Wedges Recipe to Wow Your Guests

Crispy golden air fried potato wedges promise an irresistible journey into delectable comfort food.

Russet potatoes deliver maximum crunch when seasoned perfectly with aromatic herbs and spices.

Cooks love this method because it requires minimal oil while producing restaurant-quality results.

Every bite guarantees a satisfying crunch that will make you forget traditional deep-frying techniques.

Salt and pepper become magical companions in this simple yet impressive recipe.

Home chefs can easily master these wedges with just a few straightforward steps.

You’ll want to serve these addictive potato wedges alongside your favorite dipping sauce for an unforgettable snack experience.

What Makes Air Fried Potato Wedges So Irresistible

• Super easy potato wedges that transform ordinary spuds into restaurant-style crispy treats without deep-frying mess.
• Air fryer method slashes traditional oven baking time by nearly half, delivering golden-brown wedges in just 20 minutes with minimal preparation.
• Versatile seasoning blend allows endless variations – swap spices, add cheese, or experiment with different herb combinations to match any meal or mood.
• Significantly reduces oil usage compared to traditional deep-frying, creating guilt-free crispy potato wedges packed with delicious flavor and less calories.

Must-Have Ingredients for Potato Wedges

Main Ingredients:

Potato Group: – Potatoes: Starchy base of the dish, ideal for crispy wedges. Russet or Yukon Gold work best for a fluffy interior and crisp exterior.

Oil Group: – Olive Oil: Helps create golden crispy exterior and helps seasonings stick to potatoes.

Seasoning Group: – Garlic Powder, Onion Powder: Adds depth of flavor and aromatic notes to the potato wedges.

• Paprika: Provides mild sweetness and beautiful reddish color.
• Salt, Black Pepper: Essential for enhancing overall taste and bringing out potato's natural flavors.
• Oregano: Introduces herbal and slightly peppery undertone.
• Cayenne Pepper: Optional ingredient for adding subtle heat and spiciness.

Optional Finishing Group: – Parmesan Cheese: Adds savory and salty finish to the crispy wedges.

• Fresh Parsley: Provides fresh, bright color and mild herbal garnish.

Dipping Extras Group: – Dipping Sauce: Optional accompaniment for extra flavor enjoyment.

How to Cook Potato Wedges in the Air Fryer

Step 1: Prepare Potato Wedges

• Potatoes
• Cold water

Wash potatoes thoroughly and slice into even, thick wedges. Submerge wedges in cold water for 30 minutes to remove extra starch. Drain completely and use clean kitchen towel to dry wedges perfectly.

Step 2: Season Potato Wedges

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Oregano
• Cayenne pepper

Place dried potato wedges in mixing bowl. Drizzle olive oil and sprinkle all seasonings. Toss wedges until evenly coated with spice mixture.

Step 3: Air Fry Wedges

Preheat air fryer to 400°F. Arrange seasoned wedges in single layer without overcrowding. Cook for 18 minutes, pausing halfway to shake basket and ensure even browning. Wedges should emerge golden and crunchy.

Step 4: Finish And Serve

• Parmesan cheese
• Fresh parsley

Transfer crispy wedges to serving plate. Dust with grated Parmesan and chopped parsley. Serve immediately with ranch, ketchup, or preferred dipping sauce.

Tips for Golden and Crispy Potato Wedges

• Soak for Crispiness: Cold water bath helps remove excess starch, ensuring your potato wedges turn out extra crispy and golden brown.
• Dry Thoroughly: Pat wedges completely dry with paper towels to prevent steaming and promote perfect air fryer crunch.
• Layer Strategically: Arrange wedges in a single layer without overcrowding to guarantee even cooking and maximum crispiness.
• Customize Seasoning: Experiment with different spice blends like ranch, Cajun, or herbs de Provence to match your taste preferences.
• Dipping Sauce Options: Pair with ranch, garlic aioli, sriracha mayo, or spicy ketchup for added flavor excitement.

Storage and Reheating Advice for Wedges

• Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent soggy texture.
• Warm wedges at 350°F for 3-5 minutes until crispy. Shake basket halfway through to ensure even heating and maintain crunchiness.
• Spread wedges on a baking sheet, bake at 400°F for 5-7 minutes. Flip once to restore original crispness and prevent moisture buildup.
• Skip microwave reheating as it makes potato wedges soft and rubbery, destroying their delightful crispy exterior.

What Goes Well with Air Fried Potato Wedges

• Create a creamy homemade ranch dressing by mixing sour cream, buttermilk, fresh dill, chives, garlic powder, and a dash of hot sauce for extra kick.
• Select a light, refreshing pilsner that cuts through the potato's richness and complements the garlic and herb seasoning, providing a clean palate cleansing effect.
• Grill a simple chicken breast seasoned with similar herbs like oregano and paprika to create a cohesive flavor profile that enhances the potato wedges' taste.
• Prepare a classic coleslaw with a vinegar-based dressing to add a crunchy, acidic contrast that balances the wedges' warm, savory flavors.

Fun Twists on Air Fryer Potato Wedges

• Herb-Infused Wedges: Replace oregano with fresh rosemary or thyme for an aromatic herbal twist, perfect for those wanting a garden-fresh flavor profile.
• Spicy Southwestern Wedges: Swap cayenne for chili powder and add ground cumin, creating a zesty southwestern-inspired seasoning blend that brings heat and depth.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower wedges for a keto-friendly version, maintaining similar cooking techniques and seasoning approach.
• Vegan Nutritional Boost: Eliminate Parmesan cheese and substitute with nutritional yeast for a dairy-free, protein-rich topping that adds a cheesy, nutty flavor.

FAQs for Crispy Potato Wedges

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they have a high starch content that helps create crispy exteriors and fluffy interiors.

• Do I need to peel the potatoes?

No, you can leave the skin on. The potato skin adds extra nutrition, texture, and flavor to the wedges.

• Why soak the potato wedges in cold water?

Soaking removes excess starch, which helps achieve a crispier exterior and prevents the wedges from sticking together during cooking.

• Can I make these wedges without an air fryer?

While an air fryer gives the best results, you can also bake these wedges in a conventional oven at 425°F for 25-30 minutes, flipping halfway through cooking.

Air Fried Potato Wedges Recipe

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4.9 from 19 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy, golden air fried potato wedges deliver a mouthwatering crunch that elevates classic comfort food. Seasoned with herbs and spices, these irresistible wedges promise a delightful snack you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 large russet potatoes, cut into wedges
• ¼ cup grated Parmesan cheese

Spices and Seasonings:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper

Garnish and Dipping:

• 1 tablespoon fresh parsley, chopped
• Ranch, ketchup, or aioli for dipping

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Instructions

1. Thoroughly cleanse potatoes under running water, meticulously removing any soil or debris.
2. Transform potatoes into symmetrical wedge shapes, ensuring uniform size for consistent cooking.
3. Immerse potato wedges in ice-cold water for a 20-30 minute bath to eliminate excess starch, guaranteeing ultimate crispiness.
4. Carefully drain water and meticulously blot wedges using absorbent paper towels to achieve a completely dry surface.
5. Transfer wedges into a spacious mixing vessel, liberally coating with extra virgin olive oil and a harmonious blend of aromatic spices: garlic powder, onion powder, smoky paprika, kosher salt, freshly ground black pepper, fragrant oregano, and optional fiery cayenne.
6. Activate air fryer and calibrate temperature to 400°F, allowing 3-5 minutes for precise preheating.
7. Strategically arrange potato wedges in a singular, uncrowded layer within the air fryer basket, ensuring optimal air circulation.
8. Initiate cooking process, periodically agitating basket midway to promote even browning and crispness.
9. Cook until wedges transform into golden-brown, crunchy delicacies, approximately 15-20 minutes.
10. Enhance culinary presentation by delicately sprinkling aged Parmesan cheese and vibrant fresh parsley.
11. Serve immediately alongside preferred dipping condiment for maximum gustatory pleasure.

Notes

• Ensure even potato cuts for uniform cooking and consistent crispiness throughout the wedges.
• Soaking potatoes removes excess starch, guaranteeing a crunchier exterior and preventing soggy results.
• Pat potatoes completely dry before seasoning to help spices adhere better and promote optimal browning.
• Avoid overcrowding the air fryer basket to allow proper air circulation and achieve maximum crispiness.
• Experiment with different spice combinations like smoked paprika, herb blends, or chili powder for unique flavor profiles.
• For gluten-free diets, double-check seasoning ingredients to ensure they are celiac-friendly.
• Consider using sweet potatoes as a nutritious alternative with similar cooking techniques.
• Leftover wedges can be quickly reheated in the air fryer to restore their crispy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 50 mg