Coziest 4-Ingredient Slow Cooker Chicken with Stuffing Recipe

Magical slow cooker chicken with stuffing promises a delightful meal that simplifies weeknight dinners.

Comfort wafts through kitchens with minimal effort and maximum flavor.

Four simple ingredients create a hearty dish anyone can master.

Busy households appreciate meals that deliver satisfaction without complex preparations.

Chicken and stuffing blend perfectly, offering warmth and richness in every bite.

Gentle slow cooking ensures tender meat and perfectly seasoned stuffing.

Let this uncomplicated recipe become your new go-to dinner solution.

Why You’ll Love 4-Ingredient Chicken with Stuffing

• Let your slow cooker do all the work, creating tender, juicy chicken without constant monitoring or complex techniques.
• Deliver a classic, crowd-pleasing dish that appeals to both kids and adults, offering familiar flavors everyone will enjoy.
• Utilize a single cooking appliance that reduces dishes and makes post-meal cleanup a breeze, saving you precious time and energy.

What You Need for This Slow Cooker Chicken Meal

• Chicken Breasts: Lean, tender meat that forms the main protein of the dish. Boneless and skinless breasts work best for even cooking and easy serving.
• Cream of Chicken Soup: Adds moisture and rich flavor to the chicken, creating a creamy sauce.

• Stuffing Mix: Provides a savory, herb-infused base that complements the chicken. Classic herb or chicken-flavored stuffing mix recommended.
• Chicken Broth: Helps keep the chicken moist and adds depth to the overall flavor profile.

• Cooking Spray or Butter: Ensures the slow cooker is lightly greased to prevent sticking and make cleanup easier.

Quick Prep Guide for Chicken with Stuffing

Step 1: Prepare Slow Cooker

Grab your trusty slow cooker and give it a quick spray of cooking spray or lightly coat the inside with butter. This prevents the chicken from sticking and makes cleanup a breeze.

Step 2: Layer Chicken

Arrange chicken breasts along the bottom of the slow cooker, making sure they’re spread out evenly. You want each piece to cook perfectly and soak up all the delicious flavors.

Step 3: Add Creamy Mixture

In a mixing bowl, combine cream of chicken soup and sour cream. This magical blend creates a rich, velvety sauce that will keep your chicken super moist and flavorful.

Step 4: Pour Sauce Over Chicken

Gently pour the creamy mixture over the chicken, ensuring every piece gets a good coating. The sauce will help tenderize the meat and infuse it with incredible taste.

Step 5: Sprinkle Stuffing

Grab a box of your favorite stuffing mix and sprinkle it evenly across the top of the chicken and sauce. The dry stuffing will absorb the liquid and transform into a crispy, golden topping.

Step 6: Cook to Perfection

Cover the slow cooker and set it to low heat. Let everything simmer and meld together for about 6-7 hours. If you’re short on time, you can cook on high for 3-4 hours.

Step 7: Check for Doneness

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. The meat should be tender and easily pull apart with a fork.

Step 8: Serve and Enjoy

Scoop out generous portions onto plates, making sure each serving gets a nice mix of creamy chicken and crispy stuffing. This comfort food is perfect for family dinners or cozy nights in.

Pro Tips for Juicy Chicken Every Time

• Grease Smart: Use cooking spray or a light brush of olive oil to prevent sticking and ensure easy cleanup.
• Layer Strategically: Arrange chicken breasts in a single layer without overcrowding for even cooking and maximum flavor absorption.
• Moisture Magic: Cover chicken partially with broth or water to keep meat tender and prevent drying out during slow cooking.
• Seasoning Boost: Sprinkle dried herbs or additional seasoning over chicken and stuffing mix to enhance overall taste profile.
• Temperature Tip: Cook on low heat for 6-7 hours or high heat for 3-4 hours to guarantee perfectly cooked, juicy chicken.

Storing Chicken with Stuffing Without Drying Out

• Store leftover chicken and stuffing in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Allow the dish to reach room temperature before sealing to prevent condensation and potential bacterial growth.
• Warm portions in the microwave at 50-70% power, stirring halfway through, until internal temperature reaches 165°F. Alternatively, reheat in a covered oven-safe dish at 350°F for 15-20 minutes.
• Wrap tightly in freezer-safe containers or bags, pressing out excess air. Frozen chicken and stuffing can maintain quality for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve with This Crockpot Favorite

• Perfectly Pair Savory Chicken Stuffing Meal
• Chardonnay or Pinot Grigio complements the rich, hearty chicken and stuffing, cutting through the dish's creamy texture with bright, refreshing notes.
• Prepare a light mixed green salad with tangy vinaigrette to balance the comforting, warm flavors of the chicken and stuffing, introducing a fresh crunch.
• Roast root vegetables like carrots, parsnips, or Brussels sprouts with olive oil and herbs to create a nutritious side that enhances the main dish's warmth and depth.
• Serve a rustic sourdough or French baguette to soak up the delicious chicken juices and stuffing, adding an extra layer of texture and comfort to the meal.

Ways to Switch Up the Flavor

• Gluten-Free Adaptation: Replace traditional stuffing mix with gluten-free bread cubes or quinoa, ensuring all seasonings are certified gluten-free.
• Low-Sodium Option: Use reduced-sodium cream of chicken soup and herb-free seasonings to minimize salt content while maintaining rich flavor.
• Keto-Friendly Version: Swap bread stuffing for cauliflower rice or crushed pork rinds, and use full-fat cream of mushroom soup instead of cream of chicken.
• Dairy-Free Alternative: Select dairy-free cream soup varieties and use olive oil instead of butter during preparation to accommodate dairy sensitivities.

FAQ: 4-Ingredient Chicken with Stuffing

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but thaw them completely before cooking to ensure even and safe cooking throughout.

• Do I need to trim the chicken before adding to the slow cooker?

Remove any visible fat or excess skin from the chicken breasts to prevent greasy results and improve the overall texture of the dish.

• What type of stuffing mix works best for this recipe?

Boxed dry stuffing mix works perfectly. Choose classic flavors like herb or traditional chicken stuffing for the best taste and easiest preparation.

• How do I prevent the chicken from drying out?

Pour cream of chicken soup over the chicken and avoid overcooking. Use the low setting and cook just until the chicken reaches 165°F internal temperature to keep it moist and tender.

4-Ingredient Slow Cooker Chicken With Stuffing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 6 hours 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comfort meets convenience in this 4-ingredient slow cooker chicken with stuffing, where tender poultry nestles perfectly with savory herb-seasoned bread cubes. Effortless preparation and rich flavor make this classic dish a weeknight dinner hero you’ll want to add to your regular rotation.

---

Ingredients

Scale 1x2x3x

Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

Dry Ingredients:

• 1 box (6 ounces / 170 grams) stuffing mix (like Stove Top)

Liquid Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• ½ cup (120 milliliters) chicken broth (or water)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the slow cooker by applying a light coating of cooking spray or oil to prevent sticking and ensure easy cleanup.
2. Arrange the chicken breasts in a uniform single layer across the bottom of the slow cooker, creating a solid foundation for the dish.
3. Sprinkle the dry stuffing mix evenly over the chicken, allowing the seasonings to distribute across the meat’s surface.
4. Pour cream of chicken soup directly over the stuffing and chicken, creating a moisture-rich environment that will help tenderize the meat during cooking.
5. Carefully add the water or broth around the edges of the slow cooker, ensuring it penetrates beneath the stuffing without disturbing the layer of seasoning.
6. Cover the slow cooker with its lid and set to low heat, allowing the ingredients to meld together and cook slowly for several hours until the chicken becomes tender and easily pulls apart.
7. Once cooking is complete, use two forks to gently shred the chicken or slice it into portions, mixing it with the surrounding stuffing and sauce.
8. Let the dish rest for a few minutes before serving to allow the flavors to settle and the sauce to slightly thicken.
9. Plate and garnish with fresh herbs or a sprinkle of black pepper if desired, serving the chicken and stuffing while warm.

Notes

• Optimize slow cooker performance by using a non-stick spray or butter layer to prevent sticking and ease cleanup.
• Choose fresh, boneless chicken breasts of similar size for even cooking and consistent texture throughout the dish.
• Consider using low-sodium chicken broth or seasoning to control salt intake and customize flavor intensity according to personal preference.
• Transform this recipe into a gluten-free option by substituting traditional stuffing mix with gluten-free bread cubes or quinoa-based stuffing blend.

• Prep Time: 5 minutes
• Cook Time: 4-6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg