Tangy Basil Garlic Aioli Recipe: A Zippy Flavor Booster

Creamy, rich aioli with fresh basil and garlic creates a mouthwatering sauce that elevates any dish.

This zesty basil garlic aioli packs a flavorful punch with simple ingredients.

Each dollop brings a burst of Mediterranean-inspired goodness to your plate.

Homemade sauces offer unbeatable taste compared to store-bought alternatives.

The combination of fresh herbs and smooth mayonnaise makes this recipe a crowd-pleaser.

We blend classic techniques with vibrant ingredients to craft a condiment that sparks excitement.

Drizzle this aromatic aioli over grilled vegetables, sandwiches, or use as a dipping sauce to transform your next meal.

Where Basil Garlic Aioli Shines on the Plate

• Dip Delight: Serve this creamy aioli as a luxurious dipping sauce for crispy french fries, crunchy vegetable sticks, or grilled seafood that craves a zesty companion.
• Sandwich Supercharger: Spread this basil garlic aioli on sandwiches, burgers, or wraps to instantly elevate the flavor profile with its herbal and tangy punch.
• Gourmet Drizzle: Use as a sophisticated sauce for roasted vegetables, grilled chicken, or as a finishing touch on salads to add complexity and rich, herbaceous notes.
• Appetizer Enhancer: Transform simple appetizers like crab cakes, fried calamari, or bruschetta by dolloping or drizzling this vibrant aioli on top for a restaurant-quality presentation.

Best Storage Methods for Basil Garlic Aioli

• Transfer your basil garlic aioli to an airtight container and store in the refrigerator for up to 5-7 days, keeping the flavors fresh and vibrant.
• Let the aioli sit in the refrigerator for 30 minutes before serving to allow the garlic and basil flavors to meld and intensify.
• Keep the aioli chilled until ready to use, and always use a clean utensil when scooping to maintain its quality and prevent bacterial growth.
• Avoid freezing this aioli, as the mayonnaise base can separate and lose its creamy texture when thawed, compromising the delicious taste and smooth consistency.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 120 kcal

Servings: 9

What’s in Basil Garlic Aioli Recipe That Brings It to Life

• Mayonnaise: Creamy foundation that provides rich, smooth texture and tangy flavor base for the aioli.
• Dijon Mustard: Adds subtle sharpness and helps emulsify the sauce with a complex, zesty undertone.

• Garlic: Delivers bold, pungent flavor that defines the classic aioli profile with its intense, earthy notes.
• Basil: Introduces bright, herbaceous freshness with delicate sweet and peppery undertones that complement the garlic.

• Lemon Juice: Brings vibrant acidity that cuts through richness and balances the dense flavors of the aioli.
• Olive Oil: Optional ingredient that helps create a more fluid consistency and adds subtle fruity Mediterranean notes.
• Salt, Pepper: Essential seasonings that elevate and harmonize all the ingredients' individual flavor profiles.

Must-Have Tools to Whip Up Basil Garlic Aioli

• Food Processor or Blender: Essential for mixing ingredients into a smooth, creamy sauce.
• Measuring Spoons: Precise for adding the right amount of salt, pepper, and lemon juice.
• Spatula: Helps scrape down the sides of the processor to ensure all ingredients blend evenly.
• Small Bowl: Perfect for tasting and adjusting the aioli's seasoning.
• Sharp Knife: Needed to chop fresh basil and mince garlic finely.

Basil Garlic Aioli Recipe: How to Make It Smooth and Bold

• Combine Ingredients

Toss all the zesty players into your trusty food processor – creamy mayo, punchy garlic, fragrant basil, bright lemon juice, tangy Dijon, and a sprinkle of salt and pepper.

• Whirl and Blend

Blast those ingredients until they transform into a silky, luxurious sauce. Give the sides a quick scrape to ensure everything gets mixed perfectly. If you want a more relaxed texture, splash in some olive oil.

• Fine-Tune the Flavor

Take a tiny taste and play around with the seasonings. Want more zing? Add an extra squeeze of lemon. Craving more herbal notes? Toss in more basil. Need a touch more salt? Go for it. This is your sauce, and you’re the boss.

Customize Your Basil Garlic Aioli with These Flavor Ideas

• For a milder garlic flavor, briefly roast the garlic cloves before blending to mellow their sharp bite and create a deeper, sweeter taste.
• Experiment with different fresh herbs like parsley, cilantro, or dill to create unique flavor profiles that complement various dishes.
• Replace traditional mayonnaise with vegan mayonnaise or cashew cream to make this aioli completely plant-based and suitable for dairy-free diets.
• Keep the aioli in an airtight container in the refrigerator for up to 5 days, allowing flavors to develop and intensify over time.
• Adjust the consistency by adding more olive oil for a thinner sauce or reducing liquid for a thicker spread perfect for sandwiches and dips.

Zesty Basil Garlic Aioli Recipe

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4.6 from 30 reviews

• Total Time: 5 minutes
• Yield: 9 1x

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Description

Creamy basil garlic aioli elevates simple dishes with Mediterranean charm, blending fresh herbs and smooth garlic into a luxurious sauce. Home chefs can drizzle this zesty condiment over grilled vegetables, sandwiches, or use as a delectable dipping companion.

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Ingredients

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• ¼ cup (60 ml) fresh basil leaves, packed
• 1 small garlic clove, minced or grated
• ½ cup (120 g) mayonnaise
• 1 tablespoon (15 ml) lemon juice (fresh is best)
• ½ teaspoon (2.5 ml) Dijon mustard
• 1–2 teaspoons (5–10 ml) olive oil for a silkier texture (optional)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Blend Ingredients: Combine mayonnaise, minced garlic, chopped fresh basil, zesty lemon juice, tangy Dijon mustard, and a delicate pinch of salt and pepper in a food processor or blender.
2. Emulsify Mixture: Pulse the ingredients until they transform into a silky, uniform sauce, periodically scraping down the processor’s sides to ensure complete integration. Optional: Drizzle in olive oil to achieve a more fluid texture and enhance the aioli’s richness.
3. Refine Flavor Profile: Sample the aioli and fine-tune the seasoning, carefully adjusting with additional salt, a splash of lemon juice, or extra basil leaves to elevate the condiment’s vibrant taste and aromatic complexity.

Notes

• Start with less garlic and gradually add more to control the pungent flavor, preventing overpowering the delicate basil and mayonnaise base.
• Ensure ingredients are at room temperature and blend thoroughly to create a silky, emulsified sauce without lumps.
• Adjust olive oil quantity to reach desired thickness – less for a thick dip, more for a drizzling sauce perfect for salads or sandwiches.
• Use fresh basil leaves for vibrant flavor and bright green color, avoiding dried herbs which can make the aioli taste flat and dull.

• Prep Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 120
• Sugar: 0g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg