Grandma’s Creamy Pioneer Woman Cornbread & Creamed Corn Recipe

Pioneer Woman’s cornbread elevates mundane meals into extraordinary culinary moments with its sunshine-hued perfection.

Southern tables have long cherished this magical bread that whispers comfort and tradition.

Kernels of corn dance within a velvety crumb, creating a symphony of textures that captivate taste buds.

Every forkful promises a delectable journey through rustic flavors and homestyle charm.

Butter melts luxuriously across warm slices, transforming simple ingredients into a mouthwatering masterpiece.

Skilled hands and a dash of love turn this classic recipe into a crowd-pleasing sensation.

This cornbread isn’t just a side dish, it’s a celebration of flavor waiting to dazzle your dinner table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 240 kcal

Servings: 8

Items You’ll Need for Pioneer Woman Cornbread With Creamed Corn

• Yellow Cornmeal: Look for stone-ground varieties with a rich, nutty flavor and coarser texture for authentic cornbread.
• Kosher Salt: Choose flaky salt that distributes evenly and enhances the overall taste of the cornbread.
• Sugar: Select pure cane sugar for a subtle sweetness that balances the corn's natural flavors.
• Baking Powder: Opt for fresh, aluminum-free baking powder to ensure maximum rise and lightness.
• Baking Soda: Pick a high-quality brand that helps create a tender, soft crumb.

• Buttermilk, Eggs: Select farm-fresh eggs and tangy buttermilk for rich, complex flavor and perfect moisture.
• Creamed Corn: Choose sweet, crisp corn kernels that add texture and natural sweetness to the cornbread.

• Canola Oil: Pick a high-heat tolerant oil that creates a crispy, golden crust without burning.

Bakeware for Creamy Corn Cornbread

• Cast iron skillet: 10-inch heavy-duty pan perfect for even heating and crispy edges.
• Large mixing bowl: Spacious container for combining dry ingredients smoothly.
• Separate mixing bowl: Second bowl for blending wet ingredients without mess.
• Whisk: Handy tool for eliminating lumps and creating silky-smooth mixtures.
• Measuring cups: Precise measuring for accurate cornbread ingredients.
• Measuring spoons: Essential for adding the right amount of salt, sugar, and leavening agents.
• Oven: Preheated to 425°F for achieving that golden-brown crust.
• Canola oil: Quick coating method for preventing sticking and adding flavor.
• Spatula or wooden spoon: Great for stirring batter and transferring it to the hot skillet.

How to Make Cornbread With Creamed Corn

• Preheat and Prepare Your Cooking Vessel

Fire up the oven to a toasty 425°F and nestle a cast iron skillet inside to get blazing hot. This will create an incredible crispy exterior for your cornbread.

• Blend Dry Ingredients

Combine all dry ingredients in a mixing bowl, whisking them together until they’re perfectly smooth and free of any stubborn lumps. The key is creating a uniform mixture that will guarantee even flavor and texture.

• Create Liquid Foundation

In a separate bowl, mix your wet ingredients until they transform into a silky, well-integrated liquid. Stir with enthusiasm, ensuring everything is thoroughly combined and looks beautifully consistent.

• Unite Wet and Dry Components

Gently fold the dry ingredients into the wet mixture, stirring continuously. If the batter seems too thick, splash in a bit more liquid to reach a perfect, pourable consistency that will spread effortlessly.

• Craft the Cornbread

Remove the scorching skillet and coat with a quick layer of oil. Pour the batter into the sizzling pan, listening for that magical sound of ingredients meeting hot metal. The edges will immediately start to crisp up, promising a delectable golden crust.

• Bake to Delicious Completion

Transfer the skillet back into the oven and bake until the top turns a gorgeous golden brown. When you gently press the surface, it should spring back with resilience, signaling your cornbread is perfectly cooked and ready to devour.

Tips to Get the Best Texture

• Elevate Cornbread Flavor: Toss in some chopped jalapeños or crispy bacon bits to add a spicy or smoky kick that transforms the classic recipe into an exciting taste adventure.
• Customize Texture Secrets: Swap half the cornmeal with all-purpose flour for a softer, more tender crumb that melts in your mouth and appeals to those who prefer a lighter cornbread.
• Quick Mix-In Magic: Fold in shredded cheddar cheese, green onions, or sun-dried tomatoes just before pouring the batter to create unexpected bursts of flavor that'll surprise and delight your taste buds.
• Dairy-Free Swap Hack: Replace buttermilk with almond milk mixed with apple cider vinegar to create a perfect dairy-free alternative that keeps the cornbread's signature tanginess and moist texture intact.

How to Serve Cornbread Warm

• Slice and Savor Warm: Cut thick, rustic slices of cornbread while it's still steaming hot, releasing delightful aromas that fill your kitchen.
• Pair with Hearty Comfort Dishes: Serve alongside chili, stews, or barbecue meats to complement rich, robust flavors and soak up delicious sauces.
• Butter and Honey Drizzle: Spread soft, creamy butter over each slice and drizzle with golden honey for a sweet and indulgent twist that melts perfectly into the warm cornbread.
• Create a Breakfast Companion: Transform leftover cornbread into a morning treat by toasting and topping with scrambled eggs or using as a base for a savory breakfast casserole.

How to Store and Reheat Cornbread

• Store Fresh and Savor Later: After baking, let cornbread cool completely before storing. Wrap tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Refrigerate Right: Slide cornbread into an airtight container. Refrigerate for up to 4 days, ensuring maximum freshness and flavor preservation.
• Freeze for Future Feasts: Slice cornbread into individual portions. Wrap each slice in freezer-safe wrap, then place in a sealed freezer bag. Frozen cornbread stays delicious for 2-3 months.
• Reheat with Care: Warm refrigerated or frozen cornbread in the oven at 350°F (175°C) for 10-15 minutes. Brush with melted butter for extra moisture and a crispy exterior.

Wholesome Pioneer Woman Cornbread With Creamed Corn Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman cornbread with creamed corn blends rustic Southern comfort with subtle sweetness. Rich corn kernels and buttery texture create a perfect side dish that complements main courses with genuine homestyle charm.

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Ingredients

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• 2 cups (480 ml) yellow cornmeal
• 1 cup (240 ml) buttermilk
• 1 cup (240 ml) creamed corn
• 2 eggs
• 2 tbsps (30 ml) canola oil
• 1 tbsp (12.5 g) sugar
• 2 tsps (8 g) baking powder
• 1 tsp (5 g) kosher salt
• ½ tsp (2.5 g) baking soda

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Instructions

1. Preparation: Preheat oven to 425°F (218°C), positioning a 10-inch cast iron skillet inside to heat simultaneously.
2. Dry Ingredient Blend: Whisk cornmeal, kosher salt, sugar, baking powder, and baking soda in a large mixing bowl until evenly distributed.
3. Liquid Component: Combine buttermilk, eggs, and creamed corn, whisking until the mixture achieves a smooth, homogeneous consistency.
4. Batter Formation: Gradually fold dry ingredients into liquid mixture, stirring continuously to prevent lumps. Adjust batter thickness with additional buttermilk if needed to reach a fluid, pourable texture.
5. Skillet Preparation: Remove hot skillet from oven, coat bottom and sides with canola oil. Pour batter into skillet, which should create an immediate sizzling effect, indicating potential for a crispy crust.
6. Baking Process: Return skillet to oven and bake for 20-25 minutes. Cornbread is ready when the surface develops a deep golden-brown color and the center rebounds when lightly pressed.

Notes

• Skillet Selection: Use a 10-inch cast iron skillet for achieving a crispy, golden-brown exterior and even heat distribution.
• Batter Consistency: Gradually mix wet and dry ingredients to prevent lumps, adding extra buttermilk if the batter seems too thick for a smooth, pourable texture.
• Temperature Technique: Preheat the skillet with oil to create an immediate sizzling crust when batter is added, guaranteeing a perfectly crisp bottom.
• Doneness Check: Look for a golden-brown surface and a center that springs back when lightly pressed to ensure the cornbread is fully baked.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 60 mg