Cozy Homemade White Lasagna Soup Recipe for Cold Days

Comfort meets innovation in this white lasagna soup that redefines classic Italian cuisine.

Layers of creamy goodness swirl through each spoonful, promising a delightful culinary adventure.

Cheesy and rich, this recipe brings unexpected warmth to your dinner table.

Tender pasta nestles among velvety broth, creating a harmonious blend of textures.

Fragrant herbs dance alongside melted cheese, turning an ordinary meal into something extraordinary.

Hearty ingredients combine to deliver a soul-satisfying experience that will make you crave every last drop.

Come hungry and leave inspired by this delicious twist on a beloved favorite.

Ingredients That Bring White Lasagna Soup Together

• Chicken: Shredded chicken adds hearty protein and substance to the soup.
• Chicken Broth: Provides rich, savory foundation for the soup's liquid base.

• Half-and-Half, Cream: Creates a luxurious, creamy texture and smooth mouthfeel.
• Mozzarella, Parmesan, Ricotta: Classic Italian cheeses that add depth, creaminess, and tangy flavor. Fresh cheeses will melt better and provide richer taste.

• Lasagna Noodles: Broken noodles provide classic lasagna flavor and interesting texture. Use traditional or whole wheat for variety.
• Onion, Garlic: Essential aromatics that build foundational flavor. Fresh garlic and sweet onions work best.
• Italian Seasoning, Red Pepper Flakes, Nutmeg: Warm spices that add complexity and subtle heat. Use freshly ground spices for maximum flavor.
• Butter, Olive Oil: Creates initial cooking base and adds rich undertones.
• Flour: Helps thicken the soup and create a smooth consistency.
• Spinach: Adds fresh green color and nutritional boost. Baby spinach wilts quickly and tastes tender.
• Salt, Pepper: Classic seasonings for final flavor adjustment.

Cooking White Lasagna Soup Without the Fuss

Step 1: Warm Up the Base

• Melt butter and olive oil in a large soup pot over medium heat
• Sauté onions until they become soft and translucent
• Add garlic, Italian seasoning, red pepper flakes, and nutmeg
• Stir ingredients to release their aromatic flavors

Step 2: Create a Silky Foundation

• Sprinkle flour into the pot and stir for one minute
• Slowly whisk in chicken broth
• Bring mixture to a gentle boil
• Reduce heat and let simmer

Step 3: Introduce Protein and Pasta

• Add shredded chicken into the simmering broth
• Break lasagna noodles into bite-sized pieces
• Drop noodles into the soup
• Cook until noodles reach al dente texture

Step 4: Enrich with Creamy Goodness

• Lower cooking temperature
• Pour in half-and-half
• Add mozzarella cheese
• Sprinkle Parmesan cheese
• Stir until cheese melts completely
• Season with salt and pepper

Step 5: Embrace Green Freshness

• Fold spinach into the soup
• Allow spinach to wilt and soften

Step 6: Plate and Garnish

• Ladle soup into serving bowls
• Top with a dollop of ricotta
• Sprinkle extra cheese
• Garnish with fresh herbs if desired

Tricks for a Smooth and Rich Lasagna Soup

• Roux Mastery: Create a smooth base by whisking flour slowly into melted butter, ensuring no lumps form for a silky soup texture.
• Chicken Selection: Use rotisserie chicken or quickly shred leftover roasted chicken to save time and add extra flavor depth.
• Pasta Perfection: Break lasagna noodles into smaller pieces for easier eating and more consistent bite-sized portions throughout the soup.
• Cream Consistency: Add half-and-half or cream off the heat to prevent curdling and maintain a rich, velvety consistency.
• Customize Greens: Swap spinach with kale or Swiss chard for different nutritional profiles and unique flavor variations.

Best Storage Tips for White Lasagna Soup

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh for 35 days in the refrigerator.
• Keep pasta and dairy separate from the liquid base to maintain soup's creamy texture when storing.
• Warm soup slowly over medium-low heat, stirring occasionally to prevent scorching and preserve smooth consistency. Add a splash of chicken broth if soup appears too thick.
• Freeze soup without cream or cheese for up to 3 months. Thaw in refrigerator overnight and add dairy when reheating to restore original creamy texture.

What Pairs Nicely with White Lasagna Soup

• Pair the creamy white lasagna soup with a buttery, oak-aged Chardonnay that complements the rich, velvety texture and balances the soup's creamy cheese notes.
• Serve alongside a warm, freshly baked herbed focaccia bread to soak up the luxurious soup and add a delightful crunch to each spoonful.
• Create a light, zesty side salad with peppery arugula, lemon vinaigrette, and shaved Parmesan to cut through the soup's richness and provide a fresh contrast.
• End the meal with a palate-cleansing lemon sorbet that refreshes the taste buds and provides a bright, citrusy finish after the hearty soup.

Flavor Variations for White Lasagna Soup Lovers

• Gluten-Free Friendly: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free lasagna noodles or substitute with rice noodles for a celiac-safe version.
• Vegetarian Option: Swap chicken with plant-based protein like white beans or tofu. Use vegetable broth instead of chicken broth and add more mushrooms for depth of flavor.
• Low-Carb Adaptation: Replace lasagna noodles with zucchini noodles or cauliflower rice. Reduce flour quantity and use heavy cream for a keto-friendly alternative that maintains creamy texture.
• Dairy-Free Version: Substitute dairy products with coconut cream, nutritional yeast, and dairy-free cheese alternatives. Use almond milk or coconut milk to achieve similar richness without traditional dairy ingredients.

Curious About Lasagna Soup? Check These FAQs

• What makes this soup unique compared to traditional lasagna?

This soup transforms classic lasagna ingredients into a comforting, one-pot meal that’s easier to prepare and quicker to serve than traditional layered lasagna.

• Can I use different types of pasta if I don't have lasagna noodles?

Yes, you can substitute lasagna noodles with other short pasta like penne, rotini, or broken egg noodles. Just adjust cooking time to ensure proper pasta texture.

• Is this soup suitable for meal prep?

Absolutely! The soup can be prepared in advance and reheated. Keep the spinach separate and add when reheating to maintain its fresh texture and vibrant color.

• How can I make this soup more protein-rich?

You can increase protein by adding more shredded chicken, diced cooked sausage, or stirring in white beans during the cooking process. These additions will boost the soup’s nutritional value.

Why White Lasagna Soup Feels Like a Cozy Meal

• Transforms classic lasagna into a warm, cozy soup perfect for chilly evenings with minimal kitchen effort.
• Comes together in just 30 minutes, making it an ideal weeknight meal for busy families who crave delicious, hearty dishes without spending hours cooking.
• Easily customizable with different proteins like ground beef or turkey, and adaptable for vegetarian versions by using plant-based alternatives while maintaining rich, creamy flavor.
• Requires only a single pot for cooking, reducing cleanup time and kitchen mess, which means more enjoyment and less stress during meal preparation.

White Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy White Lasagna Soup delivers comfort in a bowl, blending Italian-inspired flavors with hearty goodness. Rich layers of tender pasta, velvety cheese, and aromatic herbs invite warm culinary embrace for hungry souls craving delicious nourishment.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups cooked shredded chicken (rotisserie works great!)

Soup Base and Noodles:

• 5 cups low-sodium chicken broth
• 8 ounces (226 grams) lasagna noodles, broken into pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced

Seasonings and Dairy:

• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 ½ cups half-and-half or heavy cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2–3 cups baby spinach
• Salt and pepper, to taste

Optional Toppings:

• Ricotta cheese
• Extra Parmesan cheese
• Fresh basil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a large pot over medium heat, gently melting butter with olive oil to create a fragrant base for the soup’s foundation.
2. Sauté diced onions until they become translucent and soft, developing a sweet underlying flavor for the dish.
3. Introduce minced garlic, Italian seasoning, red pepper flakes, and a whisper of nutmeg, allowing the aromatics to release their complex fragrances and infuse the cooking fat.
4. Dust flour over the aromatic mixture, stirring quickly to create a smooth roux that will naturally thicken the soup’s texture.
5. Gradually stream chicken broth into the pot, whisking continuously to prevent lumps and ensure a silky consistency.
6. Bring the liquid to a gentle simmer, allowing the flavors to meld and the broth to slightly reduce and concentrate.
7. Fold shredded chicken and broken lasagna noodles into the simmering liquid, cooking until the pasta reaches a perfect al dente texture.
8. Reduce heat and swirl in half-and-half, creating a luxurious creamy base that will envelop the soup’s ingredients.
9. Sprinkle mozzarella and Parmesan cheese, stirring until they melt completely and create a rich, velvety finish.
10. Incorporate fresh spinach, letting the leaves gently wilt and add a vibrant green element to the soup.
11. Season with salt and pepper, adjusting to personal taste preferences.
12. Ladle the soup into serving bowls, garnishing with a generous dollop of ricotta, additional cheese, or fresh herbs for an elegant presentation.

Notes

• Substitute herbs generously to customize the flavor profile, experimenting with fresh thyme or basil for added brightness.
• Modify the soup’s consistency by adjusting chicken broth quantity, creating a thicker or thinner texture based on personal preference.
• Make the dish gluten-free by using alternative pasta like chickpea or rice noodles, ensuring the same comforting texture and taste.
• Reduce dairy content for lighter versions by using low-fat milk or Greek yogurt instead of half-and-half, maintaining creamy richness while cutting calories.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg