Gooey White Chocolate Blondies Recipe from Scratch

Sweet memories often dance around my favorite white chocolate blondies dessert that captures pure comfort and nostalgia.

Buttery squares promise rich indulgence with subtle vanilla undertones.

Crisp edges mingle delightfully with soft, gooey centers that melt softly on your tongue.

Home bakers appreciate simple ingredients combining into something magical.

Decadent treats like these connect us through shared moments of pure deliciousness.

Warm from the oven, these blondies invite you to savor each delectable bite and create delicious memories.

Grab a plate and let the baking adventure begin!

Why White Chocolate Blondies Are an Underrated Favorite

• White chocolate blondies bring delightful simplicity to dessert lovers.
• No advanced baking skills required- even novice bakers can nail this recipe with minimal effort.
• From start to finish, these blondies come together in under 45 minutes, making them ideal for sudden sugar cravings.
• Delivers rich, buttery flavor with sweet white chocolate chips that appeal to both kids and adults, perfect for casual gatherings or afternoon snacking.

What Goes in White Chocolate Blondies

Main Ingredients:

• All-Purpose Flour: Essential base for creating a tender and soft blondie texture with good structure.

• Brown Sugar, White Chocolate Chips: Provides rich caramel-like sweetness and creamy white chocolate flavor.

• Unsalted Butter, Egg: Creates moisture, richness, and helps bind the blondie ingredients together.

Supporting Ingredients:

• Vanilla Extract, Salt: Enhances overall flavor depth and balances sweetness.

• Baking Powder: Helps blondies rise and creates a light, soft texture.

Optional Add-Ins:

• Nuts: Adds crunch and complements the sweet blondie base. Optional but recommended for extra texture.

Baking Essentials:

• Parchment Paper: Ensures easy removal and prevents sticking to the baking pan.

• Choose high-quality white chocolate chips for best flavor.
• Use fresh, room-temperature egg for better mixing.
• Brown sugar with higher molasses content provides deeper caramel notes.
• Unsalted butter allows better control of overall recipe saltiness.

How to Bake White Chocolate Blondies Easily

Step 1: Prepare Baking Station

Grab your 8×8-inch baking pan and line it with parchment paper. Preheat the oven to a cozy 350°F (175°C). Ensure your baking surface is clean and ready for deliciousness.

Step 2: Create Silky Wet Base

• Melted butter
• Brown sugar

• Egg
• Vanilla extract

Blend until everything looks harmonious and inviting.

Step 3: Introduce Dry Components

• All-purpose flour
• Baking powder
• Salt

Fold gently with a spatula. Mix just until everything comes together- no overmixing allowed!

Step 4: Welcome Delightful Mix-Ins

• White chocolate chips
• Chopped nuts (optional)

Distribute evenly throughout the batter for maximum yumminess.

Step 5: Bake to Perfection

Pour the batter into your prepared pan. Smooth the top with a spatula. Sprinkle additional white chocolate chips across the surface. Slide into the preheated oven and bake for 20-25 minutes.

Watch for golden edges and a set center- your blondies are ready when they look irresistibly tempting!

Step 6: Cool and Celebrate

Allow your blondies to rest in the pan for 15 minutes. This helps them set and makes cutting easier. Slice into squares and enjoy your homemade treat!

Tips for Fudgy Texture and Golden Tops

• Prevent Overmixing: Gently fold dry ingredients into wet ingredients just until combined to keep blondies tender and soft, avoiding tough and dense texture.
• Customize Mix-Ins: Swap white chocolate chips with dark chocolate, butterscotch chips, or chopped macadamia nuts for personalized flavor variations.
• Check Doneness Carefully: Remove blondies from oven when edges turn golden and center looks slightly underbaked to ensure moist, chewy texture.
• Line Pan Perfectly: Use parchment paper with overhanging edges for easy removal and clean cutting of blondies without sticking.
• Control Sweetness: Reduce brown sugar by 2 tablespoons if you prefer less sweet desserts or want to highlight other ingredients' flavors.

How to Store and Reheat Blondies

• Store blondies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing them from drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months, ensuring easy grab-and-go treats.
• Keep at room temperature for 2-3 days in a sealed container, maintaining their soft texture and delicious flavor.
• Warm briefly in the microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving to restore their original soft, gooey consistency.

Pairings for White Chocolate Blondies

• Match these blondies with a rich, velvety hot chocolate that complements the white chocolate's sweetness. Choose a dark chocolate version for a nice contrast.
• Brew a smooth caramel latte that echoes the warm, buttery notes of the blondies. The coffee's slight bitterness balances the dessert's rich sweetness perfectly.
• Serve alongside toasted almonds or pecans to amplify the nutty undertones already present in the blondies. This adds delightful texture and depth to each bite.
• Top the warm blondie with a scoop of classic vanilla bean ice cream. The cold, creamy texture creates a stunning contrast with the dense, warm dessert.

Fun Spins on the Classic Blondie

• Gluten-Free Blondies: Replace regular flour with a gluten-free blend or almond flour for those with wheat sensitivities. Use gluten-free white chocolate chips to ensure full compatibility.
• Vegan White Chocolate Bars: Substitute butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free white chocolate chips. Opt for chopped pecans or almonds for added texture.
• Low-Sugar Option: Swap brown sugar with monk fruit sweetener or stevia blend. Use sugar-free white chocolate chips and reduce overall sweetness while maintaining delicious flavor profile.
• Nutty Protein Boost: Add protein powder to the dry ingredients and mix in chopped almonds or walnuts. Use hemp seeds or chia seeds for extra nutritional value and crunch.

FAQs for White Chocolate Blondie Bakers

• How do I know when the blondies are perfectly baked?

Look for golden brown edges and a set center. When you insert a toothpick near the center, it should come out with a few moist crumbs, not completely wet or totally dry.

• Can I use dark or milk chocolate instead of white chocolate?

Absolutely! You can easily swap white chocolate chips for dark or milk chocolate chips. The flavor will change, but the texture will remain similar.

• What if I don't want to use nuts?

No problem! You can completely omit nuts without changing the base recipe. If you want extra texture, consider adding dried fruit or additional chocolate chips instead.

• How do I get clean, neat slices?

Let the blondies cool completely in the pan. Use a sharp knife and wipe it clean between cuts for precise, smooth edges.

White Chocolate Blondies Recipe

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4.8 from 9 reviews

• Total Time: 35 minutes
• Yield: 16 1x

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Description

Indulgent White Chocolate Blondies beckon with sweet, buttery charm from classic American bakeries. Rich layers of creamy white chocolate and golden brown sugar create an irresistible dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg
• 1 cup (125 grams / 4.4 ounces) all-purpose flour
• ½ cup (115 grams / 4 ounces) unsalted butter, melted
• ¾ cup (150 grams / 5.3 ounces) brown sugar, packed

Chocolate and Nuts:

• ½ cup (90 grams / 3.2 ounces) white chocolate chips
• ¼ cup (30 grams / 1 ounce) chopped nuts (optional, for crunch)

Seasonings and Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and preparing an 8×8-inch (20x20cm) pan with a parchment paper lining or a light butter coating.
2. Create a smooth base by vigorously whisking melted butter with brown sugar until fully integrated, then incorporate the egg and vanilla extract with consistent stirring.
3. Gradually introduce dry ingredients by sifting flour, baking powder, and salt into the wet mixture, gently folding until just combined to maintain a tender texture.
4. Enhance the blondie profile by delicately folding white chocolate chips and optional nuts throughout the batter, ensuring even distribution.
5. Transfer the batter into the prepared pan, spreading it uniformly and garnishing the surface with additional white chocolate chips for visual appeal and extra flavor.
6. Place in the preheated oven and bake for 20-25 minutes, monitoring until the edges turn a rich golden brown and the center achieves a set consistency.
7. Remove from the oven and allow the blondies to cool within the pan for a minimum of 15 minutes, which helps stabilize the structure and prevents crumbling.
8. Once cooled, slice into neat squares, revealing the soft, decadent interior, and serve at room temperature for optimal enjoyment.

Notes

• Check butter temperature to ensure smooth mixing and even distribution of ingredients.
• Use room temperature egg for better blending and consistent batter texture.
• Avoid overmixing the batter to prevent tough, dense blondies and maintain a tender crumb.
• Customize by swapping white chocolate chips with dark chocolate, dried fruit, or coconut flakes for variety.
• Line pan with parchment paper for easy removal and clean cutting of blondies.
• Test doneness by inserting a toothpick near the center – it should come out with a few moist crumbs.
• Cool completely before slicing to help blondies set and prevent crumbling.
• Store in an airtight container at room temperature for up to 5 days to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 220
• Sugar: 16g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg