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Walking Tacos Recipe

Walking Tacos Recipe


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4.6 from 32 reviews

  • Total Time: 20 minutes
  • Yield: 6 1x

Description

Sizzling Mexican-inspired Walking Tacos bring street-style flavor right to your plate, packed with zesty ground beef, crisp toppings, and bold seasonings. Portable and playful, this crowd-pleasing dish lets you enjoy all the taco goodness without the mess, making mealtime an exciting culinary adventure.


Ingredients

Scale

Protein:

  • 1 pound (453 grams) ground beef or ground turkey

Seasoning and Liquid:

  • 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
  • ½ cup (120 milliliters) water

Chips and Base Ingredients:

  • 8 single-serving bags of chips (Fritos, Doritos, or tortilla chips)

Toppings:

  • 1 cup (240 grams) shredded cheddar or Mexican blend cheese
  • 1 cup (100 grams) shredded lettuce
  • 1 cup (150 grams) diced tomatoes
  • ½ cup (75 grams) diced onions
  • ½ cup (75 grams) sliced black olives
  • 1 cup (240 milliliters) salsa or pico de gallo
  • 1 cup (240 grams) sour cream
  • ½ cup (100 grams) guacamole or diced avocados
  • ¼ cup (15 grams) chopped fresh cilantro
  • Hot sauce for extra spice

Instructions

  1. Unleash the flavor by browning ground beef in a spacious skillet over medium flame, ensuring no pink remains visible.
  2. Eliminate excess fat through careful draining to maintain a lean foundation.
  3. Infuse the meat with zesty taco seasoning and a splash of water, allowing the mixture to simmer and thicken for approximately 5 minutes.
  4. Gently pulverize chip bags using light pressure, creating a delightful texture without breaching the packaging.
  5. Execute a precise cut along the bag’s top, creating a wide opening for easy access.
  6. Ladle warm, seasoned beef directly into each chip bag, creating a hearty base layer.
  7. Transform your walking taco into a flavor explosion by artfully distributing vibrant toppings such as shredded cheese, crisp lettuce, juicy tomatoes, diced onions, briny olives, tangy salsa, creamy sour cream, rich guacamole, and fresh cilantro.
  8. Equip each guest with a sturdy fork, inviting them to blend ingredients within the bag’s confines.
  9. Savor this mobile culinary creation, perfect for casual gatherings or on-the-move dining experiences.

Notes

  • Customize Meat Options: Swap ground beef with ground turkey, chicken, or plant-based crumbles for healthier protein alternatives that still deliver bold flavors.
  • Crush Chips Carefully: Use a rolling pin or gently press the sealed bag to create uniform chip pieces without tearing the bag, ensuring a perfect base for your walking taco.
  • Prep Toppings in Advance: Chop fresh vegetables and prepare garnishes beforehand to make assembly quick and easy, especially for large gatherings or parties.
  • Make It Dietary-Friendly: Offer gluten-free chips, use low-sodium taco seasoning, and provide dairy-free cheese alternatives to accommodate various dietary needs and preferences.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 100 mg