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Wake Me Up Coffee Smoothie Recipe

Wake Me Up Coffee Smoothie Recipe


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4.5 from 14 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Coffee lovers will adore this Wake Me Up Coffee Smoothie, blending robust espresso with creamy banana and rich chocolate. Sweet, energizing, and smooth, this drink delivers a powerful morning kickstart that keeps you refreshed and motivated throughout your day.


Ingredients

Scale

Base Ingredients:

  • 1 cup (240 milliliters) cold brewed coffee
  • 1 frozen banana
  • 1 scoop protein powder (optional, for extra energy)

Liquid and Creamy Ingredients:

  • ½ cup (120 milliliters) milk of choice
  • 1 tablespoon (15 milliliters) peanut butter
  • 1 teaspoon (5 milliliters) vanilla extract

Flavor and Sweetener Ingredients:

  • 1 tablespoon (15 milliliters) cocoa powder
  • 1 teaspoon (5 milliliters) honey
  • ½ cup (120 milliliters) ice cubes

Instructions

  1. Combine cold brew coffee, milk, banana, protein powder, and ice cubes into a high-powered blender, creating a robust foundation for your energizing beverage.
  2. Pulse the mixture initially to break down the ice, then switch to a full blend, processing until the texture transforms into a silky, homogeneous consistency with no visible ice chunks.
  3. Evaluate the smoothie’s thickness, making subtle adjustments by introducing additional coffee for a more fluid texture or incorporating extra ice for a denser, more substantial drink.
  4. Transfer the velvety concoction into a chilled glass, ensuring a smooth pour that minimizes splashing and maintains the drink’s elegant presentation.
  5. Elevate the sensory experience by delicately dusting the surface with a light sprinkle of cocoa powder or ground cinnamon, adding an aromatic and visual dimension to your wake-up smoothie.
  6. Serve immediately to capture the optimal temperature and maximize the drink’s refreshing qualities, allowing the vibrant flavors and invigorating caffeine to jumpstart your day.

Notes

  • Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that’s equally creamy and delicious.
  • Opt for cold brew coffee instead of regular coffee to reduce acidity and add a smoother, less bitter flavor profile.
  • Freeze leftover coffee in ice cube trays to use as coffee ice cubes, preventing dilution while keeping the smoothie chilled and intensely flavored.
  • Add a scoop of protein powder or a tablespoon of nut butter to transform this smoothie into a more substantial breakfast or post-workout drink that provides extra energy and nutrition.
  • Prep Time: 5 minutes
  • Category: Breakfast, Drinks, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 145
  • Sugar: 7 g
  • Sodium: 45 mg
  • Fat: 9 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg