Description
Simple roasted broccoli salad by pioneer woman blends crisp vegetables with tangy dressing. Crunchy bacon and creamy cheese complement fresh ingredients for a delightful summer side dish.
Ingredients
Scale
- 2 bunches broccoli, florets separated
- 4 slices thick-cut bacon
- ¼ cup olive oil
- 1 small red onion, halved and thinly sliced
- ½ cup sour cream (120 ml)
- ¼ cup mayonnaise (60 ml)
- 3 tbsps whole milk (45 ml)
- 1 tsp granulated sugar
- 1 tsp paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tbsps chopped fresh parsley (45 ml)
Instructions
- Roasting Vegetables: Preheat oven to 425°F. Toss broccoli florets and sliced red onion with olive oil, salt, and pepper. Spread evenly on a rimmed baking sheet and roast until edges caramelize and turn crispy, about 18-20 minutes. Cool slightly in a preparation bowl.
- Bacon Preparation: Cook bacon in a skillet over medium-high heat until uniformly crisp. Drain on paper towels and chop into small, uniform pieces.
- Dressing Creation: Whisk sour cream, mayonnaise, and whole milk until smooth. Blend in granulated sugar, paprika, and half the chopped parsley. Season with salt and pepper to taste.
- Final Assembly: Combine roasted vegetables with crispy bacon and remaining parsley. Drizzle creamy dressing over the mixture, gently tossing to ensure complete coating.
- Serving: Serve at room temperature or chilled. Optional: Garnish with additional fresh parsley for visual appeal and herbal notes.
Notes
- Roast with Purpose: High heat (425°F) guarantees crispy broccoli edges and deep caramelization, transforming ordinary vegetables into a flavor-packed experience.
- Bacon Brilliance: Cook bacon from a cold skillet to render fat slowly, ensuring maximum crispness and even browning without burning.
- Dressing Dynamics: Whisk dressing ingredients thoroughly to prevent lumps, creating a smooth, cohesive sauce that clings perfectly to roasted vegetables.
- Serve Smart: Allow salad to rest at room temperature or chill for enhanced flavor melding, making it an incredibly versatile side dish that can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg