Description
Pioneer woman antipasto salad combines Italian ingredients in a zesty mix of cured meats, cheeses, and fresh vegetables. Crisp textures and bold flavors make this dish perfect for summer gatherings where you can enjoy a quick and satisfying meal.
Ingredients
Scale
- 6 slices salami
- 6 pieces soppressata (cut into batons)
- 4 thin slices prosciutto (loosely rolled into flower shapes)
- 8 mozzarella balls (bocconcini)
- 1 romaine heart (chopped, about 4 cups)
- 8 grape tomatoes (halved)
- 8 black olives (whole, pitted)
- 8 green olives (whole, pitted, nocellara or Cerignola preferred)
- ¼ cup roasted red peppers (sliced)
- 2 artichoke hearts (marinated, drained, and quartered)
- 6 fresh basil leaves
- 3 tbsps (45 ml) white balsamic vinegar
- 3 tbsps (45 ml) extra-virgin olive oil
- ½ small clove garlic (grated)
- ½ tsp dried oregano
- Kosher salt (to taste)
- Black pepper (freshly ground, to taste)
- Balsamic glaze (for drizzling)
Instructions
- Dressing Preparation: Whisk white balsamic vinegar, minced garlic, and dried oregano in a mixing bowl. Gradually stream olive oil while whisking to create a smooth emulsion. Season with kosher salt and black pepper to taste.
- Salad Assembly: Chop romaine hearts and place in a large bowl. Pour prepared dressing over greens and toss thoroughly to ensure complete coating.
- Meat and Cheese Layer: Spread dressed romaine on a serving platter. Artfully arrange salami, soppressata, and prosciutto across the greens. Distribute mozzarella balls strategically throughout the salad.
- Vegetable Embellishment: Scatter roasted red peppers, grape tomatoes, artichoke hearts, and olives across the surface. Ensure even distribution for balanced flavor and visual texture.
- Finishing Touches: Tear fresh basil leaves and sprinkle over the entire composition. Drizzle balsamic glaze in a delicate pattern, adding a glossy, sweet dimension to the antipasto salad.
Notes
- Emulsify Dressing Carefully: Slowly whisk olive oil into vinegar mixture to prevent separation and create a smooth, well-blended dressing.
- Layer Ingredients Strategically: Arrange meats and toppings with visual appeal in mind, ensuring each bite offers a balanced combination of flavors and textures.
- Serve Immediately: Prepare salad just before serving to maintain crisp romaine and prevent wilting from dressing absorption.
- Choose High-Quality Ingredients: Select premium cured meats, fresh mozzarella, and vibrant vegetables to elevate the overall taste and presentation of the antipasto salad.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg