Scrumptious Joanna Gaines Bow Tie Pasta Salad Recipe to Try

When bow tie pasta salad meets joanna gaines’s culinary genius, magic sparks on the plate.

Every forkful bursts with Mediterranean charm and unexpected flavor combinations.

Crisp vegetables waltz alongside tender pasta, creating a sensational symphony of textures.

Fresh herbs and zesty seasonings transform this simple side into a showstopping dish that demands attention.

Seasonal ingredients mingle effortlessly, revealing layers of deliciousness in each bite.

This recipe champions simplicity while delivering maximum taste impact.

Prepare for a meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 370 kcal

Servings: 5

Ingredients for Joanna Gaines’ Bow Tie Pasta Salad

• Farfalle Pasta: Choose bow tie pasta with a firm texture that holds dressing well, ensuring each bite has perfect pasta consistency.

• Fresh Lemon Juice: Select ripe, bright lemons with smooth skin for maximum tangy flavor.
• Extra Virgin Olive Oil: Pick high-quality, cold-pressed olive oil with rich, fruity undertones.
• Dijon Mustard: Look for smooth, sharp mustard that adds depth and emulsifies dressing beautifully.
• Garlic: Select firm, plump garlic cloves with tight, unblemished skin for robust flavor.

• Feta Cheese: Choose creamy, tangy Greek feta with balanced saltiness and smooth crumble.
• Cherry Tomatoes: Pick firm, glossy tomatoes with deep red color and sweet, juicy interior.
• Fresh Basil Leaves: Select bright green, fragrant basil with crisp leaves and no wilting.
• Salt: Use fine sea salt for balanced seasoning.
• Black Pepper: Opt for freshly ground black pepper for intense, aromatic flavor.

Kitchen Tools for Joanna Gaines’ Bow Tie Pasta Salad

• Large Pot: Perfect for boiling pasta with plenty of room.
• Colander: Essential for draining pasta quickly and efficiently.
• Small Mixing Bowl or Mason Jar: Ideal for whisking together zesty dressing ingredients.
• Large Serving Bowl: Spacious container for combining and mixing all salad components.
• Whisk: Quick tool for blending dressing ingredients smoothly.
• Knife: Sharp utensil for slicing basil leaves and halving cherry tomatoes.
• Measuring Spoons: Helpful for precise seasoning.
• Plastic Wrap: Covers bowl during chilling to keep salad fresh.

Instructions to Prepare Bow Tie Pasta Salad by Joanna Gaines

• Boil Pasta Perfectly

Cook farfalle pasta in a large pot of salted water until tender. The key is watching the pasta transform from stiff to soft while maintaining a delightful bite.

• Whip Up Zesty Dressing

Create a magical blend of tangy lemon juice, rich olive oil, spicy garlic, and smooth Dijon mustard. Shake or whisk until the mixture looks silky and bright.

• Combine And Customize

Toss cooled pasta with vibrant cherry tomatoes, crumbly feta cheese, and freshly torn basil leaves. The colors will dance together like a flavor party in your bowl.

• Season And Marinate

Sprinkle a pinch of salt and pepper across the salad. Cover and let the ingredients get cozy in the refrigerator, allowing the flavors to mingle and intensify for a couple of hours.

• Serve With Joy

Pull out your chilled pasta salad, give it a gentle stir, and watch as the ingredients glisten. This refreshing dish works perfectly as a light lunch or stunning side that’ll make everyone smile.

Cooking Tips & Variations for Bow Tie Pasta Salad

Tailored twists to elevate your culinary creation make this dish uniquely yours.

Toss in grilled chicken, cooked shrimp, or crispy bacon bits for a heartier meal that satisfies serious hunger.

Swap feta for crumbled goat cheese and add kalamata olives to transport your taste buds straight to the Greek islands.

Roast zucchini, bell peppers, or artichoke hearts before mixing them into the salad for an extra layer of smoky depth and nutrition.

Sprinkle red pepper flakes or drizzle hot sauce for those who crave a zesty kick that wakes up every single bite.

How to Serve Joanna Gaines’ Bow Tie Pasta Salad

• Pair with Protein Punch: Serve alongside grilled chicken, shrimp, or sliced steak to transform this pasta salad into a hearty meal that satisfies bigger appetites.
• Fresh Herb Garnish: Sprinkle extra chopped basil or add some fresh parsley right before serving to boost the brightness and create an eye-catching green contrast.
• Wine Companion: Complement the zesty Mediterranean flavors with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that enhances the lemon and herb notes.
• Picnic Perfect: Pack this salad in sealed containers for outdoor gatherings, beach trips, or summer potlucks where a refreshing and portable dish is welcome.

Meal Planning & Storage Tips for Bow Tie Pasta Salad

• Preserve Pasta Perfection: Smart Storage Strategies
• Refrigerate pasta salad in an airtight container to maintain freshness and flavor intensity for 3-4 days. Keep sealed tightly to prevent moisture loss and absorption of other refrigerator odors.
• Quick Chill Zone: Temperature Tips
• Store pasta salad at or below 40°F to prevent bacterial growth. Always use clean utensils when serving to avoid contamination and extend the dish's shelf life.
• Revive Leftovers: Refreshing Techniques
• Gently stir the pasta salad before serving to redistribute dressing and ingredients. Add a splash of fresh olive oil or lemon juice to restore moisture and brighten flavors if the salad seems dry after storage.
• Freezing Finesse: What to Know
• Avoid freezing this pasta salad, as the fresh ingredients like tomatoes and herbs will lose texture and become watery upon thawing. Best enjoyed within the initial 3-4 days of preparation for optimal taste and quality.

Vibrant Joanna Gaines Bow Tie Pasta Salad Recipe

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4.8 from 20 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Joanna Gaines’ bow tie pasta salad combines fresh Mediterranean ingredients with zesty herbs and creamy dressing. Pasta lovers will enjoy this quick, refreshing dish that brings summer flavors to the table.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) farfalle pasta
• 11 oz (312 g) cherry tomatoes
• 5 oz (142 g) feta cheese, crumbled
• ¼ cup (60 ml) lemon juice
• ¼ cup (60 ml) extra virgin olive oil
• 2 tbsps whole grain mustard
• 1 tbsp minced garlic
• 6 basil leaves, sliced thin
• Salt to taste
• Pepper to taste

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Instructions

1. Pasta Preparation: Bring a large pot of salted water to a vigorous boil. Cook farfalle pasta until al dente, typically 8-10 minutes, then drain and rinse with cold water to stop cooking and cool rapidly.
2. Dressing Creation: Whisk together lemon juice, extra virgin olive oil, Dijon mustard, and minced garlic in a small bowl, creating a zesty, aromatic emulsion that will elevate the pasta’s flavor profile.
3. Flavor Fusion: In a spacious mixing bowl, combine the cooled pasta with the vibrant dressing, ensuring each pasta bow tie is evenly coated. Gently incorporate crumbled feta cheese, halved cherry tomatoes, and freshly sliced basil leaves.
4. Seasoning and Marinating: Season with kosher salt and freshly ground black pepper, tasting and adjusting to perfect the flavor balance. Cover and refrigerate for at least 2 hours, allowing the ingredients to meld and develop a harmonious taste.
5. Serving Presentation: Just before serving, give the pasta salad a gentle stir to redistribute the dressing and ingredients. Serve chilled as a refreshing side dish or light, satisfying main course.

Notes

• Pasta Perfection: Cook bow tie pasta exactly 8-10 minutes for ideal al dente texture, preventing mushy consistency.
• Dressing Magic: Whisk lemon juice, olive oil, Dijon mustard, and garlic vigorously to create a zesty emulsion that coats pasta evenly.
• Chill for Flavor Fusion: Refrigerate salad at least 2 hours to allow ingredients to marry and develop deeper, more complex taste profiles.
• Temperature Technique: Rinse pasta immediately with cold water after cooking to stop the cooking process and prevent overcooking, ensuring perfect pasta texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 15 mg