Tangy Jamie Oliver Apple Coleslaw Recipe with Crisp Apples

Jamie Oliver’s apple coleslaw dazzles with a symphony of crunch and zest that electrifies your plate.

Vegetables dance together, creating a melody of fresh, tangy flavors.

Sweet apple slices weave through crisp cabbage, delivering unexpected bursts of brightness.

Creamy yet light, this dish transforms ordinary meals into culinary adventures.

Seasonal ingredients blend seamlessly, offering a refreshing twist on classic coleslaw.

Every forkful promises a delightful sensory journey that celebrates summer’s bounty.

You’ll want to make this recipe on repeat: trust me, it’s that good!

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 350 kcal

Servings: 5

What’s in Jamie Oliver Apple Coleslaw

• Mayonnaise: Choose a creamy, full-bodied brand with rich egg flavor for smooth texture.
• Apple Cider Vinegar: Select organic, unfiltered vinegar with golden color for bright tanginess.
• Honey: Opt for raw, local honey to enhance natural sweetness and support community producers.
• Poppy Seeds: Pick fresh, dark blue seeds with vibrant color and nutty aroma.
• Salt and Pepper: Use freshly ground sea salt and cracked black pepper for robust seasoning.

• Green Apples, Scallions: Select crisp, firm apples with bright green skin and perky scallions with white and green parts intact.
• Parsley: Choose bright green, fragrant leaves without wilting or yellowing.
• Cabbage: Pick heavy, compact heads with tight, glossy leaves and no brown spots.
• Carrots: Look for firm, smooth carrots with deep orange color and no soft or mushy areas.

• No additional ingredients needed for final presentation and chilling.

Tools to Make Jamie Oliver Apple Coleslaw

• Mixing Bowl (Small): Perfect for whipping up that creamy poppy seed dressing.
• Mixing Bowl (Large): Roomy space for tossing and combining all those fresh, crisp vegetables.
• Whisk or Fork: Great for blending dressing ingredients until smooth and silky.
• Cutting Board: Sturdy surface for chopping and slicing apples, scallions, and parsley.
• Sharp Knife: Essential for creating precise vegetable cuts and matchsticks.
• Grater: Quickly transforms carrots into delicate, ribbony shreds.
• Measuring Spoons: Helps nail those precise dressing ingredient proportions.
• Spatula or Wooden Spoon: Ideal for gently stirring and coating vegetables with dressing.
• Refrigerator: Chills the coleslaw and helps flavors meld together perfectly.

Quick Steps for Jamie Oliver Apple Coleslaw

• Craft Dressing Magic

Grab a mixing bowl and blend mayonnaise, apple cider vinegar, honey, poppy seeds, salt, and pepper until silky smooth. Your secret flavor potion is ready to transform ordinary vegetables.

• Veggie Prep Dance

Slice green apples into delicate matchsticks, chop scallions with flair, sprinkle fresh parsley, shred cabbage into ribbons, and grate carrots into colorful wisps. Each slice adds texture and excitement to your coleslaw adventure.

• Toss And Dress Celebration

Tumble all your chopped vegetables into a large bowl, creating a vibrant landscape of colors and textures. Drizzle the creamy poppy seed dressing over the veggie medley, gently folding until every piece glistens with tangy goodness.

• Chill And Let Flavors Mingle

Cover your coleslaw and slide it into the refrigerator. Let the ingredients get cozy and exchange flavor stories for about an hour. Give it a gentle stir halfway through to ensure every bite is a delightful surprise. Serve cold and watch everyone’s taste buds dance with joy.

Jamie Oliver Apple Coleslaw: Tips & Variations

Experiment with different apple varieties like Granny Smith for extra tartness or Honeycrisp for sweetness, adding unique flavor profiles to your dish.

Boost the coleslaw’s nutritional value by mixing in shredded rotisserie chicken, crispy bacon bits, or toasted sunflower seeds for added protein and crunch.

Kick the dressing’s heat by adding a dash of sriracha, red pepper flakes, or finely minced jalapeños to give the coleslaw a zesty, bold kick that tingles taste buds.

Prepare the coleslaw a day in advance to let flavors meld and intensify, ensuring a more developed and delicious side dish that tastes even better after resting overnight.

Serving Suggestions for Jamie Oliver Apple Coleslaw

• Pair with Protein Powerhouses: Serve alongside grilled chicken, pulled pork, or baked fish for a complete and satisfying meal that balances the coleslaw's crisp freshness.
• Create Picnic Perfect Plates: Pack this coleslaw in mason jars for outdoor gatherings, barbecues, or potluck events where its vibrant colors and zesty flavor will shine.
• Transform into Sandwich Sidekick: Pile this poppy seed coleslaw onto pulled pork sandwiches, burger buns, or wrap fillings to add a crunchy, tangy dimension to your favorite handheld meals.
• Elevate Weeknight Dinner Game: Use as a quick side dish that brings excitement and nutrition to simple protein-based dinners, offering a burst of color and fresh vegetable goodness.

Keep Jamie Oliver Apple Coleslaw Fresh

• Maximize Freshness: Store your poppy seed coleslaw in an airtight container in the refrigerator for up to 3-4 days, keeping the crisp vegetable texture and vibrant flavors intact.
• Prep-Ahead Magic: Mix the dressing and chop vegetables separately, storing them in different containers to maintain maximum crunchiness and prevent soggy results.
• Smart Serving Strategy: Always stir the coleslaw before serving to redistribute the dressing and revive the vegetables' natural texture and flavor profile.
• Freezing Wisdom: While fresh is best, you can freeze the dressing separately for up to 2 months, but avoid freezing the entire coleslaw as the vegetables will lose their crisp texture when thawed.

Vibrant Jamie Oliver Apple Coleslaw Recipe

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4.8 from 11 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Jamie Oliver’s apple coleslaw brings crisp, tangy flavors together in a quick side dish. Creamy cabbage and sweet apples mingle with a zesty dressing, creating a refreshing companion you’ll crave alongside grilled meats or sandwiches.

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Ingredients

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• 4 Fuji apples, peeled, cored, julienne
• 1 medium cabbage, cored, finely shredded
• 2 large carrots, peeled, julienne
• 1 bunch scallions, thinly sliced
• ½ cup (120 ml) finely minced parsley leaves, optional
• 1 cup (240 ml) mayonnaise
• ⅓ cup (80 ml) poppy seeds
• ⅓ cup (80 ml) honey
• ¼ cup (60 ml) cider vinegar
• 2 tsps kosher salt
• 1 tsp freshly ground black pepper

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Instructions

1. Dressing Preparation: Vigorously whisk poppy seed dressing ingredients in a medium bowl until completely smooth and fully integrated, creating a uniform, glossy mixture.
2. Vegetable Preparation: Meticulously slice scallions, apples, parsley, and carrots into precise, consistent bite-sized pieces, ensuring uniform texture and visual appeal across the coleslaw.
3. Cabbage Processing: Expertly shred cabbage into delicate, wispy strands using a sharp knife or mandoline, achieving a light and airy foundation for the salad.
4. Ingredient Fusion: Gently combine all chopped vegetables in a spacious serving bowl, creating a vibrant and textural base that promises a delightful culinary experience.
5. Dressing Integration: Cascade the prepared poppy seed dressing over the vegetable medley, tenderly folding to guarantee each ingredient is thoroughly and evenly coated with the zesty, sweet sauce.
6. Flavor Infusion: Seal the bowl with plastic wrap and refrigerate for 60-90 minutes, allowing the ingredients to harmonize and develop a more complex, nuanced flavor profile.
7. Serving Preparation: Just before presenting, give the coleslaw a final delicate toss to revive its crisp texture and redistribute the dressing, ensuring maximum taste in every bite.

Notes

• Chop Precisely: Use a sharp knife or mandoline for uniform, bite-sized vegetable cuts to ensure even dressing distribution and professional presentation.
• Marinate Wisely: Refrigerate coleslaw for 60-90 minutes to enhance flavor melding and allow ingredients to absorb the tangy poppy seed dressing.
• Dressing Technique: Whisk dressing ingredients thoroughly to create a smooth, well-incorporated sauce that coats vegetables evenly.
• Serve Fresh: Give a final gentle stir before serving to revive crisp textures and redistribute dressing for maximum flavor impact.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Mixing
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 20 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 10 mg