Bold Bobby Flay Chimichurri Sauce Recipe for Grilled Meats

Bobby Flay’s chimichurri sauce electrifies mundane dishes with its emerald-hued culinary magic.

This Argentine gem pulsates with zesty herb-laden intensity that ignites palate sensations instantly.

Verdant ingredients waltz together, crafting a condiment that dramatically enhances grilled proteins and roasted produce.

Sharp cilantro and parsley notes intertwine, delivering a punch of unparalleled flavor complexity.

Each dollop carries an aromatic symphony that whispers tales of southwestern cooking traditions.

The sauce transcends typical marinades, becoming a transformative culinary companion that breathes extraordinary life into every bite.

This green elixir promises to revolutionize your dining experience with its bold, unapologetic character.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 220 kcal

Servings: 5

Ingredients for Bobby Flay’s Chimichurri Sauce

• Cilantro: Select bright green, crisp leaves without wilting or yellowing for maximum freshness.
• Parsley: Choose vibrant, perky leaves with no brown spots or soft edges.

• Garlic: Pick firm, plump cloves with tight, unbroken skin and no green sprouts.
• Salt: Use kosher or sea salt for cleaner, more balanced seasoning.
• Black Pepper: Opt for whole peppercorns and grind fresh for robust aroma.
• Lime: Select heavy, bright green limes with smooth, glossy skin for juiciest results.
• Ground Cumin: Choose recently packaged spice for most intense, warm flavor.

• Olive Oil: Pick extra virgin variety with rich, fruity notes and deep green color.

Tools Needed for Chimichurri Sauce

• Blender: Essential for creating a smooth, well-mixed sauce.
• Measuring Spoons: Precise for adding salt, pepper, and cumin.
• Sharp Knife: Perfect for chopping fresh herbs and removing stems.
• Cutting Board: Clean surface for herb preparation.
• Citrus Juicer or Reamer: Quick way to extract fresh lime juice.
• Spatula: Helps scrape down blender sides and transfer sauce.
• Garlic Press (optional): Easily crushes garlic cloves for intense flavor.

Bobby Flay’s Method for Chimichurri Sauce

• Harvest Green Goodness

Snip fresh cilantro and parsley leaves, discarding tough stems to unlock bold, aromatic flavors that will dance on your taste buds.

• Build Flavor Foundation

Toss garlic, a splash of lime, and a sprinkle of spices into your blender, creating a zesty base that will transform your sauce from ordinary to extraordinary.

• Craft Smooth Magic

Drizzle olive oil in a gentle stream while blending on low, watching the ingredients swirl and merge into a silky, vibrant chimichurri that will make your grilled dishes sing with excitement.

• Unleash Culinary Delight

Generously drizzle this herb-packed sauce over sizzling grilled meats, letting the bright, tangy mixture elevate your meal from simple to spectacular. The fresh herbs and robust spices will transform any barbecue into a flavor celebration.

How to Customize Bobby Flay’s Chimichurri

Explore unique twists and expert techniques to elevate this classic sauce.

Experiment with different herb combinations like mint, oregano, or dill to create your signature blend. Each herb brings a distinct flavor profile that can transform the entire sauce.

Kick the heat by adding red pepper flakes, jalapeño, or serrano peppers for a fiery twist. Start with a small amount and adjust according to your spice tolerance.

Keep your chimichurri fresh by storing it in an airtight container in the refrigerator for up to one week. Pour a thin layer of olive oil on top to prevent oxidation and maintain vibrant color.

Use chimichurri beyond meats by drizzling over roasted vegetables, stirring into grain salads, or using as a zesty sandwich spread. This versatile sauce works magic on almost any dish.

Serving Suggestions for Flay’s Chimichurri Sauce

• Drizzle Over Grilled Proteins: Elevate your steak, chicken, or barbecued meats by generously spooning this vibrant chimichurri sauce on top, transforming ordinary dishes into restaurant-quality masterpieces.
• Use as Marinade Magic: Marinate your proteins for 30 minutes before grilling to infuse deep, zesty flavors that will make your taste buds dance with excitement.
• Spread on Sandwiches: Upgrade your lunch game by spreading this herbaceous sauce on sandwiches, wraps, or as a dipping condiment for crusty bread.
• Veggie Enhancement: Drizzle over roasted vegetables or use as a dressing for salads to add a bright, tangy punch that brings fresh green goodness to your plate.

Storing Bobby Flay’s Chimichurri Properly

• Preserve Freshness: Store chimichurri sauce in an airtight glass container in the refrigerator for up to 5 days, maintaining its vibrant herb flavors and bright green color.
• Meal Prep Magic: Prepare a larger batch of sauce ahead of time, dividing it into smaller portions for quick and easy meal enhancement throughout the week.
• Flavor Boost Technique: Let the sauce sit at room temperature for 15-20 minutes before serving to allow ingredients to meld and develop a more intense taste profile.
• Freezing Freedom: Pour sauce into ice cube trays for convenient single-serving portions that can be frozen for up to 3 months, perfect for adding instant flavor to future dishes.

Vibrant Bobby Flay Chimichurri Sauce Recipe

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4.7 from 19 reviews

• Total Time: 5 minutes
• Yield: 5 1x

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Description

Bobby Flay’s chimichurri sauce blends Argentine herb traditions with bold flavors. Zesty parsley, garlic, and olive oil create a tangy condiment you’ll want to drizzle on grilled meats and vegetables.

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Ingredients

Scale 1x2x3x

• ½ cup (120 ml / 4 fl oz) olive oil
• 3 cloves garlic
• 1 large bunch fresh cilantro, stems removed
• ½ bunch fresh flat-leaf parsley, stems removed
• Juice of 3 limes (90 ml / 3 fl oz)
• 1 tsp ground cumin
• 1 tsp kosher salt
• ¼ tsp cayenne pepper

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Instructions

1. Herb Preparation: Meticulously detach cilantro and parsley leaves, discarding stems, and deposit them into a high-powered blender or food processor.
2. Flavor Infusion: Introduce crushed garlic, kosher salt, black pepper, lime juice, and ground cumin to the herb blend, creating a robust aromatic base.
3. Liquid Integration: Partially remove blender lid, then reattach securely to prevent splatter while gradually streaming extra virgin olive oil through the opening at the lowest blender speed.
4. Emulsification Process: Pulse and blend for 30-45 seconds until the mixture transforms into a vibrant, emerald green puree with a consistently smooth, silky texture.
5. Final Refinement: Conduct a taste assessment, calibrating seasonings by incorporating additional salt or lime juice to amplify the sauce’s nuanced flavor profile.
6. Culinary Presentation: Deploy the chimichurri immediately as a dynamic condiment or marinade, complementing grilled proteins like steak and chicken with its zesty, herbaceous character.

Notes

• Herb Selection Mastery: Choose fresh, vibrant cilantro and parsley leaves, removing all stems for a clean, pure sauce texture.
• Blending Technique: Create a small lid opening to safely drizzle olive oil while blending, preventing sauce splatter and ensuring smooth incorporation.
• Flavor Balancing Act: Adjust seasoning gradually by tasting, adding small pinches of salt or lime juice to perfect the sauce’s bright, zesty profile.
• Versatile Serving Suggestion: Use immediately as a dynamic condiment or marinade to transform grilled meats with authentic Argentinian-inspired flavor.

• Prep Time: 5 minutes
• Category: Dinner, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 0 g
• Sodium: 460 mg
• Fat: 24 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg