Homemade Twix Cookies Recipe: Golden, Gooey Caramel Magic

Sweet memories of childhood chocolate bars dance through my twix cookies recipe, sparking nostalgic cravings.

Caramel and chocolate lovers will find pure bliss in this delightful treat.

Crunchy shortbread provides the perfect base for layers of rich flavor.

Baking these delectable morsels feels like crafting edible art in your kitchen.

Unexpected textures and classic taste combine to create something magical.

Each bite promises a delightful journey of indulgence that connects generations.

You won’t be able to resist sharing these irresistible cookies with everyone around you.

Twix Cookie Tips for Crisp Edges and Sweet Tops

• Soften Butter Perfectly: Bring butter to room temperature 30-45 minutes before baking to ensure smooth, even mixing and a tender shortbread base.
• Control Caramel Consistency: Watch caramel closely while cooking, stirring continuously to prevent burning and achieve a smooth, golden texture without crystallization.
• Melt Chocolate Gently: Use low microwave power or a double boiler to melt chocolate slowly, preventing scorching and maintaining a glossy, smooth finish.
• Chill for Clean Cuts: Refrigerate the entire cookie sheet for at least 30 minutes before cutting to ensure clean, precise edges and prevent crumbling.
• Customize Chocolate Coating: Experiment with different chocolate types like milk, dark, or white chocolate to personalize the flavor and create unique variations of the classic Twix cookie.

Twix Cookie Storage and Reheating Made

• Store Twix Cookies in an airtight container in the refrigerator for up to 5 days. Layer parchment paper between each cookie to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before serving. This helps restore their original texture and flavor.
• Warm refrigerated or thawed cookies briefly in the microwave for 5-10 seconds to soften the chocolate and caramel slightly, enhancing their gooey texture.

Twix Cookies Pair Well with These Treats

• Dark roast coffee brings out the rich chocolate notes, creating a luxurious taste experience that elevates every sweet bite.
• Butterscotch schnapps or a creamy Irish cream liqueur harmonizes beautifully with the caramel layer, enhancing the cookie's indulgent profile.
• Crisp, chilled champagne cuts through the dense sweetness, providing a refreshing contrast that cleanses the palate between each decadent cookie.
• Cold vanilla bean ice cream offers a smooth, creamy complement that highlights the cookie's crunchy shortbread base and silky chocolate coating.

Twix Cookie Variations for Creative Bakers

Gluten-Free Twix Cookies: Replace all-purpose flour with almond flour or gluten-free flour blend for celiac or gluten-sensitive individuals.

Vegan Chocolate Caramel Bars: Swap butter with coconut oil, use dairy-free chocolate chips, and replace heavy cream with coconut cream for plant-based eaters.

Low-Sugar Version: Substitute powdered sugar with monk fruit sweetener and use dark chocolate with higher cocoa content to reduce overall sugar content.

Nutty Chocolate Caramel Bars: Sprinkle chopped almonds or pecans between caramel and chocolate layers for added crunch and flavor complexity.

Twix Cookies FAQs You Should Know

• Are these Twix Cookies difficult to make?

These cookies are surprisingly simple to prepare. With basic baking skills and patience for layering, anyone can create them successfully at home.

• What type of chocolate works best for this recipe?

Semisweet chocolate chips are recommended, but you can also use milk chocolate or dark chocolate depending on your preference. The key is using good quality chocolate that melts smoothly.

• Can I make these cookies ahead of time?

Yes, these Twix Cookies can be prepared in advance. They can stay fresh in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.

• Do I need any special equipment to make these cookies?

You’ll need basic baking equipment like a baking sheet, parchment paper, mixing bowl, spatula, and saucepan. A microwave-safe bowl is helpful for melting chocolate.

Twix Cookies That Taste Like the Candy Bar

• Minimal effort transforms simple ingredients into a restaurant-quality sweet treat that looks professionally made.
• Easily adapt the recipe by using different chocolate types or adding sprinkles, nuts, or sea salt for personalized gourmet touches.
• Perfect weekend project that delivers maximum satisfaction with minimal technical baking skills, making it ideal for beginner and experienced home bakers alike.
• Guaranteed to impress family and friends with its sophisticated layered design, resembling fancy bakery cookies that everyone will love and devour quickly.

Ingredients Needed for Soft-Centered Twix Cookies

• All-Purpose Flour: Provides structure and texture to the shortbread base.
• Powdered Sugar: Adds sweetness and helps create a tender crumb.
• Unsalted Butter: Creates a rich, buttery flavor and tender shortbread texture.
• Vanilla Extract: Enhances overall flavor with subtle sweetness.
• Salt: Balances sweetness and brings out other flavors.

• Brown Sugar: Gives deep, rich caramel flavor and sweetness.
• Unsalted Butter: Provides smooth, creamy base for caramel.
• Heavy Cream: Creates silky, luxurious caramel consistency.
• Vanilla Extract: Adds depth and warm flavor to caramel.
• Salt: Balances sweetness and enhances caramel flavor.

• Semisweet Chocolate Chips: Provides rich chocolate flavor and smooth coating.
• Unsalted Butter: Helps chocolate melt smoothly and adds richness.

How to Bake Twix Cookies with Caramel and Chocolate

Step 1: Craft the Buttery Shortbread Foundation

• Softened butter
• Powdered sugar
• Vanilla extract
• All-purpose flour
• Salt
• Fire up the oven to 350F (175C).
• Cover a baking sheet with parchment paper.
• Whip butter and sugar until fluffy and pale.
• Splash in vanilla extract.
• Gently fold in flour and salt until dough forms.
• Spread dough evenly across the baking sheet.
• Smooth surface with spatula or fingertips.
• Bake for 18-20 minutes until golden edges appear.
• Pull from oven and let cool completely.

Step 2: Develop Luscious Caramel Layer

• Grab a saucepan and combine
• Butter
• Brown sugar
• Heavy cream
• Vanilla extract
• Salt
• Melt ingredients over medium heat.
• Stir constantly until mixture thickens.
• Pour caramel over cooled shortbread.
• Spread evenly with spatula.
• Allow caramel to set at room temperature for 20 minutes.

Step 3: Drench in Chocolate Coating

• Combine in microwave-safe bowl
• Semisweet chocolate chips
• Butter
• Melt chocolate in 30-second bursts.
• Stir between intervals until silky smooth.
• Pour chocolate over caramel layer.
• Spread chocolate evenly.
• Chill in refrigerator for 30-60 minutes.

Step 4: Slice and Indulge

• Remove from refrigerator.
• Slice into squares or rectangular bars.
• Serve and savor these decadent treats.

Twix Cookies Recipe

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• Total Time: 55 minutes
• Yield: 12 1x

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Description

Irresistible Twix Cookies blend chocolate, caramel, and shortbread into a delectable dessert that whispers sweet memories of classic candy bars. Chocolate lovers will savor each rich, indulgent bite of these homemade treats that elevate snack time to a delightful culinary experience.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 1 cup (240 ml) sweetened condensed milk

Sweeteners and Enhancers:

• ⅔ cup (80 g) powdered sugar
• ½ cup (100 g) granulated sugar
• 2 teaspoons vanilla extract
• 2 tablespoons light corn syrup

Finishing and Coating:

• 1 ½ cups (265 g) milk chocolate chips
• 1 tablespoon vegetable oil
• ¼ teaspoon salt

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Instructions

1. Craft a perfectly lined baking sheet with parchment paper, ensuring precise preparation for the shortbread foundation at a precise temperature of 350F (175C).
2. Whip softened butter and powdered sugar into a cloud-like consistency, incorporating vanilla extract until the mixture becomes luxuriously smooth.
3. Gently fold in flour and salt, carefully blending until the dough coheres without overworking the delicate mixture.
4. Distribute the dough across the prepared sheet, meticulously creating an uniform layer using gentle pressure from fingertips or a flexible spatula.
5. Bake the shortbread until its edges transform into a golden-kissed hue, approximately 18-20 minutes, then allow it to cool completely on a wire rack.
6. Construct the caramel layer by melting butter and brown sugar together, stirring attentively to prevent scorching.
7. Introduce heavy cream, vanilla, and salt to the caramel mixture, whisking continuously until the texture thickens and develops a rich, glossy appearance.
8. Cascade the molten caramel over the cooled shortbread base, ensuring complete and even coverage with a smooth, deliberate motion.
9. Permit the caramel to stabilize at ambient temperature or accelerate the process through refrigeration.
10. Create the chocolate coating by gently melting chocolate chips and butter in controlled microwave intervals, stirring between each session to achieve a silky consistency.
11. Lavishly pour the liquid chocolate across the set caramel layer, spreading with precision to generate a flawless final coating.
12. Chill the entire confection until the chocolate solidifies completely, typically requiring 30-60 minutes of refrigeration.
13. Extract the chilled dessert and slice into elegant squares or rectangular bars, revealing the layers of buttery shortbread, luscious caramel, and decadent chocolate.

Notes

• Adjust the shortbread base thickness by rolling it out carefully to ensure even baking and a crisp texture.
• Use room temperature butter for smoother creaming and better incorporation of ingredients in the shortbread dough.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.
• Control caramel consistency by using a candy thermometer to achieve the perfect soft-but-not-runny texture that holds its shape when cooled.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 248
• Sugar: 14 g
• Sodium: 89 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 38 mg