Savory Twice Baked Potato Bites Recipe: Party-Ready Poppers

Crispy potato skins hold a delightful surprise in these twice baked potato bites that pack serious flavor into tiny packages.

Creamy cheese and herbs blend seamlessly inside each miniature morsel.

Small enough to pop in your mouth, these bite-sized treats will become an instant party favorite.

Cool gatherings demand cool appetizers, and these little potato gems deliver big on taste.

Every bite promises a perfect balance of crispy exterior and smooth, rich filling.

Cheese lovers and potato enthusiasts appreciate how simple ingredients create such impressive results.

All Your Potato Bites Questions Answered

• Are these Twice Baked Potato Bites suitable for vegetarians?

No, the recipe contains bacon. Vegetarians would need to omit the bacon or replace it with a vegetarian alternative like vegetarian bacon bits or extra cheese.

• What type of potatoes work best for this recipe?

Baby potatoes or small red potatoes are ideal. They create perfect bite-sized appetizers and have a creamy, tender texture that works well for twice-baked preparation.

• Can I prepare these potato bites in advance?

Yes! You can prepare the potato bites ahead of time and refrigerate them before the second baking. When ready to serve, simply bake for 15-20 minutes at 400F until heated through and golden.

• How can I make these potato bites spicier?

Add some cayenne pepper, red pepper flakes, or diced jalapeños to the filling mixture. These will introduce a nice kick of heat to the creamy potato bites.

What’s So Good About Twice Baked Potato Bites

• Perfect bite-sized potatoes that pack a flavor punch for any gathering.
• Requires basic kitchen skills with straightforward steps anyone can master in under an hour.
• Easily adaptable recipe allowing personal twists like adding different cheeses, herbs, or switching bacon for vegetarian alternatives.
• Elegant appetizer that looks professionally prepared but actually super simple to make, guaranteed to win compliments from guests.

What Goes into Twice Baked Potato Bites

• Baby Potatoes: Small, creamy potatoes perfect for bite-sized appetizers, choose uniform size for even cooking.

• Olive Oil: Helps create crispy exterior and adds rich flavor.
• Salt: Enhances potato taste.
• Black Pepper: Adds subtle heat and depth.

• Sour Cream, Cheddar Cheese, Butter: Creamy components that provide rich, tangy flavor, use full-fat versions for best texture.

• Bacon: Adds smoky, salty crunch, crisp before crumbling.

• Green Onions: Fresh, mild onion flavor that brightens the dish.

• Garlic Powder, Onion Powder: Provides subtle, concentrated flavor boost.

• Shredded Cheese, Crumbled Bacon, Green Onions, Sour Cream: Allows customization and additional flavor layers.

How to Bake These Potato Bites Just Right

Twice Baked Potato Bites

Set Up the Oven

• Preheat and Prepare: Crank up the oven to 400F (200C). Grab a baking sheet and cover it with parchment paper for easy cleanup.

Roast the Potatoes

• Season and Spread
• Baby potatoes
• Olive oil
• Salt
• Black pepper

Toss the potatoes with oil and seasonings. Spread them out on the prepared baking sheet. Slide the sheet into the oven and bake for 20-25 minutes until the potatoes are fork-tender.

Create the Creamy Filling

• Hollow Out the Potatoes: After the potatoes cool slightly, slice each one in half. Use a melon baller or small spoon to carefully scoop out the insides, leaving a thin potato shell. Drop the scooped potato into a mixing bowl.
• Whip Up the Mixture
• Sour cream
• Cheddar cheese
• Crumbled bacon
• Green onions
• Butter
• Garlic powder
• Onion powder
• Salt

Mash all ingredients together until smooth and fully combined.

Finish and Bake

• Stuff the Potato Shells: Fill each potato shell with the creamy mixture. Sprinkle extra cheese and bacon on top for extra flavor.
• Final Bake: Return the filled potatoes to the oven. Bake for 10-15 minutes until the cheese melts and tops turn golden brown.
• Add Final Touches: Sprinkle chopped green onions on top. Add a dollop of sour cream if you want. Serve hot and watch them disappear!

Tips That Help With Twice Baked Potato Bites

• Select Perfect Potatoes: Choose small, uniform baby potatoes for consistent cooking and bite-sized appeal, ensuring each piece looks and tastes amazing.
• Prevent Potato Sticking: Line baking sheet with parchment paper or lightly grease to stop potatoes from adhering and tearing when removing from pan.
• Customize Filling Variations: Swap bacon for crispy pancetta, add chopped jalapeños for heat, or use Greek yogurt instead of sour cream for a lighter version.
• Master Texture Balance: Scoop potato centers carefully, leaving thin shell walls to maintain structural integrity and create perfect creamy-crispy contrast.
• Optimize Cheese Melting: Shred cheese freshly and sprinkle just before final baking to achieve golden, bubbly, and perfectly melted topping.

Reheat and Store Twice Baked Potato Bites

• Store leftover potato bites in an airtight container for up to 3-4 days in the refrigerator.
• Wrap individual potato bites tightly in plastic wrap, then place in a freezer bag. Keep frozen for up to 1 month.
• Warm refrigerated or thawed potato bites at 350F for 10-15 minutes until heated through and crispy.
• Heat for 30-45 seconds, but note the skin might lose crispness compared to oven reheating.

What Matches Best with Potato Bites

• Choose a chardonnay or sauvignon blanc to balance the rich, creamy potato bites with its light, refreshing acidity.
• Select an amber ale or pale lager that complements the smoky bacon and sharp cheddar with its malty undertones.
• Create a light mixed green salad with tangy vinaigrette to cut through the potatoes' richness and provide a fresh contrast.
• Whip up a quick sriracha mayo or herb-infused ranch to enhance the potato bites' flavor profile and add an extra kick.

New Versions of Twice Baked Potato Bites

• Veggie Lovers' Delight: Replace bacon with sautéed mushrooms, diced bell peppers, and spinach for a vegetarian version that's packed with flavor and nutrients.
• Dairy-Free Option: Swap sour cream and cheese with coconut yogurt and nutritional yeast, use olive oil instead of butter to create a lactose-free alternative that's still creamy and delicious.
• Low-Carb Cauliflower Swap: Substitute baby potatoes with roasted cauliflower florets for a keto-friendly version that maintains the same cheesy, loaded potato bite experience.
• Spicy Southwest Style: Add diced jalapeños, chipotle powder, and swap green onions for cilantro to create a zesty, southwestern-inspired variation with a kick of heat.

Twice Baked Potato Bites Recipe

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4.7 from 13 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Crispy potato skins cradle creamy twice baked potato bites, a delightful appetizer that combines rich flavors and textures. Small bites pack serious comfort, perfect for gatherings where friends share delicious moments together.

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Ingredients

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Main Ingredients:

• 15 small baby potatoes (about 1.5 lbs / 680 g)
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (60 g) cooked bacon, crumbled
• ¼ cup (60 g) green onions or chives, finely chopped

Seasoning Ingredients:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Binding and Topping Ingredients:

• 2 tablespoons olive oil
• ½ cup (120 g) sour cream
• 2 tablespoons butter, melted
• Extra shredded cheese
• Crumbled bacon
• Chopped green onions

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Instructions

1. Preheat the oven to 400F (200C) and prepare a parchment-lined baking sheet for crisp potato cooking.
2. Coat baby potatoes with olive oil, seasoning generously with salt and black pepper for enhanced flavor profile.
3. Roast potatoes for 20-25 minutes until fork-tender, ensuring a soft interior and slightly crisp exterior.
4. Allow potatoes to cool briefly, then carefully halve each one using a sharp knife.
5. Delicately hollow out potato centers with a melon baller, creating small edible vessels while preserving thin potato walls.
6. Transfer potato flesh to a mixing bowl, preparing for flavor transformation.
7. Combine scooped potato with sour cream, cheddar cheese, crumbled bacon, chopped green onions, melted butter, garlic powder, onion powder, and additional salt.
8. Mash ingredients thoroughly until achieving a smooth, creamy consistency with evenly distributed flavors.
9. Refill potato shells meticulously with the prepared mixture, ensuring precise and attractive presentation.
10. Optional: Sprinkle extra cheese and bacon crumbles atop each potato bite for additional richness.
11. Return filled potatoes to the oven, baking 10-15 minutes until cheese melts and tops turn golden brown.
12. Finish with fresh green onion garnish and optional sour cream dollop for visual appeal and complementary flavor.
13. Serve immediately while warm, presenting a delightful appetizer or side dish.

Notes

• Potato Selection Matters: Choose uniform-sized baby potatoes for consistent cooking and a beautiful presentation.
• Crispy Skin Technique: Ensure potatoes are completely dry before tossing with oil to achieve maximum crispiness during baking.
• Filling Flexibility: Swap out traditional ingredients for dietary needs like using Greek yogurt instead of sour cream or turkey bacon for a lighter version.
• Make-Ahead Magic: Prepare potato bites up to the second baking stage and refrigerate, then finish baking just before serving for easy entertaining.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 168
• Sugar: 1 g
• Sodium: 245 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg