Zingy Pioneer Woman Mango Salad Recipe: Sunny Flavor Burst!

Bursting with tropical vibrancy, this mango salad electrifies ordinary meal routines with its dazzling flavor profile.

Crisp ingredients dance together in a kaleidoscope of colors and textures that challenge culinary conventions.

Sweet mango chunks intermingle with zesty herbs and crunchy vegetables, creating a symphony of sensations.

Each carefully sliced element tells a delectable story of freshness and excitement.

Tangy seasonings awaken dormant taste buds, transforming an everyday salad into a gourmet masterpiece.

The combination of bright, bold ingredients promises a culinary journey that will transport you straight to sun-drenched tropical landscapes.

Check out this mouthwatering creation and let your senses soar beyond the ordinary.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time:

Total Time: 25 minutes

Calories: 360 kcal

Servings: 8

Here’s What Builds the Flavor in Pioneer Woman Mango Salad

• Hot Sauce: Choose a vibrant, authentic brand with robust heat.
• Sugar: Select fine granulated sugar for smooth blending.
• Salt: Use freshly ground sea salt for enhanced flavor.
• Cumin: Opt for whole cumin seeds ground just before use for maximum aroma.
• Lime Juice: Select bright, firm limes with heavy, glossy skin.
• Garlic: Pick plump, firm cloves without sprouts or soft spots.
• Olive Oil: Choose extra virgin olive oil with rich, fruity notes.

• Mangoes: Select ripe, fragrant fruits with slight give when pressed.
• Tomatoes: Pick firm, bright red tomatoes with smooth, unblemished skin.
• Jicama: Look for crisp, heavy roots without soft spots or wrinkles.
• Red Onion: Choose firm bulbs with tight, shiny outer layers.
• Avocado: Select fruits that yield gently to soft pressure.

• Cilantro: Pick bright green leaves without wilting or yellowing.
• Basil: Choose vibrant, glossy leaves with no dark spots.

Helpful Tools for Prepping Pioneer Woman Mango Salad

• Mixing Bowl: Large, spacious vessel for combining ingredients smoothly.
• Whisk: Essential tool for blending dressing ingredients and creating emulsification.
• Cutting Board: Sturdy surface for chopping mangoes, tomatoes, jicama, and onions.
• Sharp Knife: Precision instrument for dicing and slicing fresh produce.
• Measuring Spoons: Accurate tools for portioning spices and seasonings.
• Measuring Cup: Helpful for measuring olive oil and liquid ingredients.
• Citrus Juicer: Optional tool for extracting fresh lime juice efficiently.
• Herb Scissors or Knife: Perfect for chopping cilantro and basil leaves.

Let’s Bring Together Pioneer Woman Mango Salad

• Whip Up Zesty Base

Create a mouthwatering dressing by blending hot sauce, sugar, salt, cumin, lime juice, and garlic. Gradually stream in olive oil while whisking to craft a silky, vibrant sauce that’ll make taste buds dance.

• Chop Tropical Treasures

Transform fresh produce into a colorful medley. Slice mangoes into juicy cubes, dice tomatoes, cut jicama into delicate strips, and thinly slice red onion. Each chop brings you closer to a flavor explosion.

• Merge and Coat

Drench your chopped ingredients with the tangy dressing in a spacious bowl. Toss gently, ensuring every morsel gets kissed by the zesty mixture. Watch as colors blend and flavors mingle.

• Sprinkle Herbal Magic

Shower the salad with fresh herbs – scatter cilantro and torn basil leaves throughout. Fold them in softly, letting their aromatic essence infuse the entire dish with a burst of freshness.

• Crown with Creamy Finale

Slice a ripe avocado and nestle it into the salad. Garnish with remaining herbs, creating a stunning visual feast. Serve immediately and transport your palate to a tropical paradise with each vibrant bite.

Cooking Advice for Enhancing Pioneer Woman Mango Salad

• Boost Flavor Intensity: Experiment with different hot sauces like habanero or sriracha to create unique spice profiles that elevate the salad's zesty character.
• Customize Texture Adventure: Replace jicama with crisp cucumber or add toasted pumpkin seeds for an unexpected crunch that brings exciting dimension to each bite.
• Quick Protein Power-Up: Transform this tropical salad into a complete meal by adding grilled shrimp, shredded chicken, or black beans for extra protein and heartiness.
• Make-Ahead Magic: Prepare the dressing and chop ingredients separately up to 4 hours in advance. Mix everything just before serving to maintain maximum freshness and prevent soggy vegetables.

Best Ways to Present Pioneer Woman Mango Salad

• Elevate Tropical Freshness: Serve chilled on a bed of crisp lettuce leaves for an extra layer of crunch and refreshing texture.
• Create Protein Power Boost: Top the salad with grilled shrimp, chicken, or tofu to transform it into a hearty main course that satisfies hunger.
• Pair with Crunchy Companions: Accompany the salad with warm tortilla chips or crispy plantain chips to add a delightful textural contrast and scoop-friendly experience.
• Enhance Weekend Vibes: Present in colorful ceramic bowls at summer gatherings or beach picnics to capture the vibrant, tropical essence of the dish.

Meal Prep Notes for Pioneer Woman Mango Salad

• Meal Planning & Storage Advice
• Batch Prep Like a Pro: Chop all vegetables and make the dressing up to 24 hours in advance, storing separately in airtight containers to maintain maximum freshness and crunch.
• Avocado Protection Strategy: Add avocado slices just before serving to prevent browning and maintain their creamy texture, ensuring each bite remains bright and appetizing.
• Smart Leftover Management: Store any remaining salad in a sealed container for up to 2 days, keeping herbs and dressing separate to prevent wilting and maintain vibrant flavors.
• Portable Lunch Hack: Pack dressing in a small separate container and add to salad just before eating to keep ingredients crisp and prevent soggy vegetables during transport.

Tropical Pioneer Woman Mango Salad Recipe

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4.5 from 15 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Ree Drummond’s mango salad brings tropical freshness to summer tables. Crisp greens, juicy mangoes, and zesty dressing create a light, refreshing experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 mangoes, sliced
• 4 Roma tomatoes, halved and sliced
• 2 avocados, sliced
• 1 small jicama, peeled and cut into julienne
• 1 red onion, thinly sliced
• ¼ cup (60 ml) fresh cilantro leaves
• 8 leaves fresh basil
• ½ tsp (2.5 g) kosher salt
• ¼ tsp (1.25 g) ground cumin
• 2 cloves garlic, finely chopped
• 1 tsp (4 g) sugar
• 1 tsp (5 ml) hot sauce
• Juice of 2 limes
• ½ cup (120 ml) extra-virgin olive oil

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Instructions

1. Dressing Fusion: Whisk hot sauce, sugar, salt, cumin, lime juice, and garlic into a harmonious, zesty emulsion, gradually blending in extra virgin olive oil until the vinaigrette reaches a glossy, smooth consistency.
2. Produce Symphony: In a generous mixing bowl, combine diced mangoes, chopped Roma tomatoes, julienned jicama, and thinly sliced red onion, creating a vibrant color palette of fresh ingredients.
3. Flavor Infusion: Pour the prepared dressing over the produce, gently tossing to ensure each element is thoroughly coated with the tangy, aromatic mixture, then delicately fold in roughly chopped cilantro and torn basil leaves.
4. Creamy Accent: Carefully integrate sliced avocado wedges, maintaining their structural integrity while distributing them evenly throughout the salad.
5. Final Flourish: Sprinkle remaining fresh herbs across the top, crafting a visually stunning and fragrant presentation that promises a burst of tropical flavor in every bite.

Notes

• Maximize Mango Freshness: Choose ripe, slightly soft mangoes that yield gently when pressed, ensuring optimal sweetness and juicy texture for the salad.
• Balance Dressing Intensity: Adjust hot sauce quantity based on personal spice tolerance, tasting and adding gradually to prevent overwhelming heat.
• Prevent Avocado Browning: Add avocado slices just before serving to maintain bright green color and prevent oxidation, preserving both appearance and creamy texture.
• Herb Handling Tip: Chop cilantro and basil leaves just before mixing to preserve their vibrant flavor and prevent wilting, ensuring maximum aromatic impact in the salad.

• Prep Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: None
• Cuisine: Thai

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 16g
• Sodium: 200mg
• Fat: 36g
• Saturated Fat: 5g
• Unsaturated Fat: 30g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 8g
• Protein: 3g
• Cholesterol: 0mg