Description
Creamy and light, this pineapple fluff dessert whisks sweet tropical memories into an irresistible cloud of pure deliciousness. Cool whipped textures and zesty fruit notes promise a refreshing escape for dessert enthusiasts craving something simple yet spectacular.
Ingredients
Scale
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, undrained
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup mini marshmallows
- ½ cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts
- Optional: maraschino cherries or extra chopped nuts for garnish
Instructions
- Blend Base: Whisk crushed pineapple and instant pudding mix in a spacious mixing vessel until smooth and uniform, creating a creamy foundation.
- Rest and Thicken: Allow mixture to rest for approximately 35 minutes, enabling the pudding to absorb moisture and develop a richer consistency.
- Incorporate Textures: Gently fold marshmallows, coconut, and chopped nuts into the pineapple mixture, distributing ingredients evenly and creating delightful textural contrast.
- Whip and Integrate: Delicately fold whipped topping into the mixture, ensuring a light, airy texture while maintaining the dessert’s structural integrity.
- Chill and Set: Refrigerate the fluff for minimum 1 hour, allowing flavors to meld and dessert to stabilize, creating a refreshing and cohesive sweet treat.
- Presentation: Just before serving, enhance visual appeal by garnishing with maraschino cherries, additional toasted nuts, or a sprinkle of shredded coconut for a beautiful finish.
Notes
- If you prefer a less liquid dessert, gently drain some excess pineapple juice before mixing to control the final texture.
- Vanilla instant pudding works best, but experiment with cheesecake or coconut flavors for unique taste variations.
- Fold marshmallows gently to distribute evenly and avoid creating dense pockets in the dessert.
- Letting the fluff rest in the refrigerator allows ingredients to blend and develop a richer, more cohesive taste profile.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg