Description
Chocolate lovers rejoice with this triple chocolate delight cookie dough recipe that delivers pure indulgence. Creamy, rich chocolate layers melt together, creating a blissful dessert experience you’ll crave again and again.
Ingredients
Scale
Main Chocolate Components:
- ¼ cup (45 grams) mini chocolate chips
- ¼ cup (45 grams) white chocolate chunks
- ¼ cup (45 grams) dark chocolate chunks
- ¼ cup (25 grams) cocoa powder
Flour and Butter Base:
- 1 cup (125 grams) all-purpose flour (heat-treated)
- ½ cup (115 grams) unsalted butter, softened
Sweeteners and Flavor Enhancers:
- ½ cup (100 grams) brown sugar
- ¼ cup (50 grams) granulated sugar
- 2 tablespoons milk (or heavy cream)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Prepare a baking sheet and set the oven temperature to 350°F (175°C) for toasting the flour, ensuring food safety.
- Scatter the flour evenly across the baking sheet, creating a thin, uniform layer that promotes consistent heating and eliminates potential bacteria.
- Place the flour in the preheated oven and toast for approximately 5 minutes, pausing midway to gently stir and guarantee even roasting.
- Alternatively, use a microwave method by heating the flour in brief 30-second intervals, carefully monitoring the temperature until it reaches 165°F.
- Remove the toasted flour from the heat source and allow it to cool completely to room temperature, which prevents clumping and maintains the flour’s ideal texture for cookie dough preparation.
Notes
- Toast flour first to eliminate any potential bacteria and enhance the nutty flavor profile of your cookie dough.
- Experiment with different chocolate varieties like dark, milk, or white chocolate chips to create your unique flavor combination.
- Cool the flour thoroughly to prevent clumping and ensure a smooth, creamy texture in the final cookie dough.
- For gluten-free options, substitute regular flour with heat-treated almond or coconut flour to maintain the recipe’s safety and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 225
- Sugar: 14 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg