Description
Smoky Grilled Corn on the Cob sizzles with rustic Southwestern charm, bringing wood-fired flavor to summer’s favorite side dish. Crisp kernels caramelize perfectly, delivering a mouthwatering blend of spices and char that will elevate any backyard gathering.
Ingredients
Scale
Main Ingredients:
- 4 ears fresh corn, husked
Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Additions and Toppings:
- 4 tablespoons butter, melted
- ¼ cup grated Parmesan cheese
- Fresh chopped parsley
- Lime wedges
Instructions
- Ignite the Traeger pellet grill to a low-temperature setting of 225°F, ensuring the lid remains sealed during the initial warm-up phase for approximately 10-15 minutes.
- Strip away the protective husks and delicate silk strands from each corn ear, meticulously preparing the surface for seasoning.
- Generously coat the corn with a luscious layer of melted butter, then sprinkle a harmonious blend of salt, freshly ground black pepper, aromatic garlic powder, and smoky paprika across the kernels.
- Carefully position the seasoned corn ears directly onto the grill grates, allowing them to absorb the rich, woody smoke for roughly 30 minutes, gently rotating periodically to guarantee uniform exposure.
- Elevate the grill’s temperature to a robust 375°F, transforming the smoking phase into a dynamic grilling experience that will caramelize the exterior and intensify the corn’s natural sweetness.
- Continue grilling for an additional 10-15 minutes, diligently turning the ears every few moments to achieve a perfect balance of char and tenderness, creating a tantalizing exterior with a succulent interior.
Notes
- Check corn freshness by looking for bright green husks and plump, tight kernels that squish when gently pressed.
- Soak corn in cold water for 15 minutes before grilling to prevent burning and add extra moisture during smoking process.
- Experiment with alternative seasoning blends like Cajun spice, Mexican chili lime, or herb-infused butter for diverse flavor profiles.
- For vegetarian or dairy-free options, replace butter with olive oil or coconut oil and use plant-based seasoning alternatives that deliver robust taste.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 285
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg