Description
Delectable Italian Tiramisu Sandwich Cookies blend classic espresso and mascarpone flavors into irresistible handheld desserts. Creamy layers of coffee-soaked goodness promise pure indulgence you’ll crave with every delightful bite.
Ingredients
Scale
Cookie Dry Ingredients:
- 1 ¾ cups (220 grams) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cookie Wet Ingredients:
- ½ cup (113 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder (dissolved in 1 tablespoon hot water)
Filling Ingredients:
- 4 ounces (113 grams) mascarpone cheese, softened
- ½ cup (60 grams) powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon instant espresso powder (optional, for extra coffee flavor)
- ¼ cup (60 milliliters) heavy whipping cream
Garnish Ingredients:
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie preparation.
- Combine flour, baking powder, and salt in a mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
- Using an electric mixer, cream butter and sugar together until the mixture becomes light, airy, and slightly pale, which typically takes about 2 minutes.
- Incorporate the egg, vanilla extract, and dissolved espresso into the butter mixture, blending until all components are smoothly integrated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring carefully until just combined to prevent overmixing.
- Carefully drop rounded spoonfuls of dough onto the prepared baking sheet, positioning each dollop approximately 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching for lightly set edges and a delicate golden appearance.
- Remove cookies from the oven and allow them to cool completely on the baking sheet, ensuring they reach room temperature before filling or assembling.
Notes
- Customize Coffee Intensity by experimenting with different espresso strengths or using instant coffee powder for a milder flavor profile.
- Create Gluten-Free Version by substituting all-purpose flour with almond or gluten-free flour blend, ensuring similar texture and consistency.
- Enhance Flavor Depth by adding a splash of coffee liqueur to the espresso mixture for more complex, rich undertones.
- Make Ahead and Store cookies in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking and maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg