Description
Silky Italian Tiramisu delivers a luxurious dance of espresso-soaked ladyfingers and creamy mascarpone layers that whisper sweet seduction. Rich coffee and delicate cream blend harmoniously, promising pure pleasure for dessert enthusiasts seeking authentic Italian indulgence.
Ingredients
Scale
Main Ingredients:
- 24 ladyfingers (Savoiardi, firm and crisp)
- 1 ¼ cups mascarpone cheese (room temperature)
- 4 large egg yolks
Coffee and Liquid Ingredients:
- 1 ½ cups strong brewed coffee (cooled)
- ¾ cup heavy whipping cream (cold)
- 2 tablespoons coffee liqueur (e.g., Kahlua, optional)
Sweetening and Flavoring Ingredients:
- ½ cup granulated sugar
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder (for dusting)
- Grated chocolate or chocolate shavings (optional, for garnish)
Instructions
- Brew a robust coffee and combine it with coffee liqueur in a shallow, wide container, allowing the mixture to reach room temperature and develop a rich, aromatic essence.
- Whisk mascarpone cheese in a large mixing bowl until smooth and creamy, ensuring no lumps remain.
- Separately, separate egg yolks and whites, carefully maintaining the integrity of both components.
- Gradually incorporate sugar into the egg yolks, whisking vigorously until the mixture transforms into a pale, thick, and ribbony consistency.
- Gently fold the mascarpone into the egg yolk mixture, creating a luxurious, velvety cream with uniform texture and no streaks.
- In a clean bowl, whip egg whites until they form stiff, glossy peaks that hold their shape when the whisk is lifted.
- Delicately fold the whipped egg whites into the mascarpone mixture, preserving the airiness and lightness of the cream.
- Quickly dip ladyfinger cookies into the cooled coffee mixture, ensuring they are moistened but not saturated, which could cause them to disintegrate.
- Arrange a layer of coffee-soaked ladyfingers in the bottom of a rectangular serving dish, creating an even, compact base.
- Spread half of the mascarpone cream over the ladyfingers, using a spatula to create a smooth, even layer.
- Repeat the layering process with another set of coffee-dipped ladyfingers and the remaining mascarpone cream.
- Dust the top generously with cocoa powder, creating an elegant, traditional finish.
- Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set completely.
Notes
- Opt for freshly brewed espresso or strong coffee for an authentic, rich flavor that elevates the entire dessert’s taste profile.
- Create a dairy-free version by substituting mascarpone with coconut cream and using plant-based whipping cream for a vegan-friendly alternative.
- Chill tiramisu for at least 4-6 hours or overnight to allow flavors to meld and textures to soften, resulting in a more harmonious and decadent dessert experience.
- Experiment with different liqueurs like Marsala wine or rum to add unique depth and complexity to the traditional recipe, personalizing the classic Italian treat.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Desserts
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg