Sizzling Texas Roadhouse Pork Chop: A Copycat Classic Recipe

Succulent texas roadhouse pork chop promises a mouthwatering journey through nostalgic comfort cuisine.

Meat lovers recognize this dish as a restaurant favorite worth recreating at home.

Tender cuts of pork demand careful preparation and thoughtful seasoning.

Marinating techniques unlock rich flavors that dance across your palate.

Salt, pepper, and secret spices work magic on simple protein.

Restaurant-quality results await with minimal kitchen effort and maximum satisfaction.

Come cook something extraordinary that rivals professional chefs’ skills.

Why This Copycat Texas Roadhouse Pork Chop Hits the Mark

• Infuse the pork chops with a mouthwatering blend of Worcestershire, soy sauce, and brown sugar that tenderizes and adds incredible depth to every bite.
• Achieve restaurant-style char and juicy results with simple grilling techniques that ensure a perfectly cooked, succulent pork chop every single time.
• Impress dinner guests or enjoy a family meal with this adaptable recipe that pairs beautifully with multiple side dishes and suits various dietary preferences.

Ingredients You’ll Need for the Pork Chop Copycat

• Vegetable Oil: Helps distribute flavors and prevents meat from sticking during cooking.
• Worcestershire Sauce: Adds deep umami and tangy flavor to enhance meat's taste.
• Soy Sauce: Provides saltiness and rich, savory depth to the marinade.
• Lemon Juice: Tenderizes meat and adds bright, acidic notes.
• Brown Sugar: Balances flavors and helps create a caramelized exterior.
• Garlic Powder: Offers subtle, aromatic seasoning throughout the meat.
• Black Pepper: Provides warm, spicy undertone to the marinade.

• Black Peppercorns: Crucial for creating a robust, spicy peppercorn sauce.
• Butter: Creates a rich, smooth base for the sauce.
• Red Wine: Adds complexity and depth to the sauce's flavor profile.
• Brown Gravy: Provides a smooth, hearty foundation for the sauce.

• Pork Chops: The star protein, best when thick-cut and bone-in for maximum flavor.
• Salt: Final seasoning to enhance the meat's natural taste.

How to Cook Texas Roadhouse Pork Chops at Home

Step 1: Create Flavor-Packed Marinade

• Vegetable oil
• Worcestershire sauce
• Soy sauce
• Lemon juice
• Brown sugar
• Garlic powder
• Black pepper

Submerge pork chops completely in marinade. Cover and refrigerate for 2-8 hours to infuse deep flavors.

Step 2: Craft Peppery Sauce

Heat a saucepan and toast cracked black peppercorns until fragrant. Add butter and let melt smoothly. Pour red wine and simmer until alcohol disappears. Blend in brown gravy and keep warm on low heat.

Step 3: Grill Perfect Pork Chops

Fire up grill to medium-high heat. Remove pork chops from marinade and discard liquid. Sprinkle with salt. Place chops on clean, oiled grates. Grill 4-5 minutes per side until internal temperature hits 145 degrees Fahrenheit. Let meat rest under foil for 5 minutes to lock in juices.

Step 4: Plate and Serve

Transfer grilled pork chops to plates. Drizzle generously with warm peppercorn sauce. Complement with creamy mashed potatoes, crisp steamed vegetables, or a fresh garden salad.

Tips for Juicy and Flavorful Pork Chops

• Marinate for Maximum Flavor: Let the pork chops soak in the marinade overnight to ensure deep, rich taste and maximum tenderness throughout the meat.
• Grill with Precision: Use a meat thermometer to check internal temperature, guaranteeing perfectly cooked chops without drying out the protein.
• Peppercorn Sauce Pro Tip: Toast the peppercorns gently to release their robust aroma and enhance the sauce's overall flavor profile before adding other ingredients.
• Rest the Meat Strategically: Allow pork chops to rest for 5 minutes after grilling, which helps redistribute juices and keeps the meat incredibly moist and succulent.
• Customize Your Cooking Method: Can't grill? Swap outdoor grilling with cast-iron skillet or oven-broiling techniques while maintaining similar cooking temperatures and times.

Store and Reheat Pork Chops Without Drying Them Out

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual pork chops tightly in plastic wrap, then place in a freezer-safe bag, removing excess air. Freeze for up to 3 months without compromising flavor or texture.
• Preheat oven to 350°F, place pork chops on a baking sheet, cover with foil, and warm for 10-15 minutes until internal temperature reaches 165°F to prevent dryness.
• For quick reheating, use 30-second intervals at 50% power, checking temperature and moisture to avoid overcooking. Add a splash of broth or reserved peppercorn sauce to maintain juiciness.

Perfect Sides for Pork Chops Just Like the Restaurant

• Perfect Pairings for Texas Roadhouse Pork Chops
• Select a bold Cabernet Sauvignon or Syrah to complement the peppercorn sauce's rich, peppery notes and enhance the pork's savory profile.
• Prepare garlic mashed potatoes with a touch of sour cream, which will beautifully balance the meat's intense seasoning and provide a smooth textural contrast.
• Roast asparagus spears with olive oil and sea salt, offering a crisp, green element that cuts through the pork's richness and adds nutritional brightness to the plate.
• Whip up a light mixed green salad with a zesty balsamic vinaigrette, creating a refreshing palate cleanser that helps highlight the pork chop's deep, complex marinade flavors.

Pork Chop Twists to Keep Things Interesting

• Lean Protein Power: Swap pork chops with boneless, skinless chicken breasts for a lower-fat protein option that maintains similar marinade and grilling techniques.
• Low-Sodium Hero: Replace Worcestershire and soy sauce with coconut aminos and fresh herb seasoning to create a heart-healthy version with reduced sodium content.
• Gluten-Free Champion: Use gluten-free tamari instead of traditional soy sauce, and substitute brown gravy with cornstarch-thickened beef or vegetable broth for a celiac-friendly adaptation.
• Vegetarian Transformation: Replace pork chops with thick grilled portobello mushroom steaks, keeping the original marinade and peppercorn sauce for a robust plant-based alternative that delivers rich, meaty flavors.

Copycat Pork Chop FAQs You’ll Want to See

• Why marinate the pork chops overnight?

Marinating helps tenderize the meat by breaking down tough muscle fibers and infusing deep flavor into every bite. The combination of acids like lemon juice and Worcestershire sauce works to soften the protein while enhancing taste.

• Can I use a different type of meat for this recipe?

While the recipe is designed for pork chops, you could successfully adapt it to chicken breasts or beef steaks. Each meat will absorb the marinade slightly differently, but the overall flavor profile remains delicious.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. For pork chops, aim for 145F, which ensures the meat is safely cooked while remaining juicy and tender. Let the meat rest for 5 minutes after grilling to redistribute the juices.

• What makes the peppercorn sauce special?

Toasting the black peppercorns before adding other ingredients releases their essential oils, creating a more intense, aromatic flavor. The combination of red wine and brown gravy adds depth and richness to the sauce.

Texas Roadhouse Pork Chop A Copycat Classic Recipe

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4.6 from 14 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savor succulent Texas Roadhouse Pork Chops that bring restaurant-quality flavor straight to home kitchens. Juicy, perfectly seasoned chops promise a delightful culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless pork chops, approximately 1-inch thick (about 1 lb or 450 g)
• Salt, to taste

Marinade Ingredients:

• ½ cup (120 ml) vegetable oil
• ¼ cup (60 ml) Worcestershire sauce
• ¼ cup (60 ml) soy sauce
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Sauce and Cooking Ingredients:

• 2 tablespoons (30 g) butter
• 2 tablespoons cracked black peppercorns
• ½ cup (120 g) butter
• ¼ cup (60 ml) red wine
• 4 cups brown gravy

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Instructions

1. Create a robust marinade by whisking vegetable oil, Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, and black pepper in a mixing bowl until fully integrated.
2. Submerge pork chops completely in the marinade, ensuring thorough coating. Refrigerate for a minimum of 2 hours, allowing flavors to deeply penetrate the meat.
3. Toast cracked black peppercorns in a saucepan until fragrant, releasing their intense aromatics.
4. Melt butter into the toasted peppercorns, then deglaze the pan with red wine, simmering until alcohol evaporates.
5. Incorporate brown gravy into the peppercorn mixture, maintaining a gentle heat to blend flavors seamlessly.
6. Heat grill to medium-high temperature, cleaning and lightly oiling grates to prevent meat from sticking.
7. Remove pork chops from marinade, discarding remaining liquid. Pat dry and season lightly with salt.
8. Grill pork chops for 4-5 minutes per side, achieving a golden-brown exterior and internal temperature of 145F.
9. Remove from heat and let chops rest under foil for 5 minutes, allowing juices to redistribute.
10. Plate the pork chops and generously drizzle warm peppercorn sauce over top. Serve immediately with complementary side dishes.

Notes

• Marinate Efficiently: Use a zip-lock bag for even coating and easier cleanup, ensuring the pork chops absorb maximum flavor without waste.
• Temperature Precision: Invest in a meat thermometer to guarantee perfectly cooked pork chops, preventing dryness and ensuring food safety.
• Customize Spice Levels: Adjust cracked black peppercorn quantity based on personal heat preference, making the sauce milder or more intense.
• Alternative Cooking Methods: Swap grilling with cast-iron skillet or oven-baking when outdoor grilling isn’t possible, maintaining the recipe’s core flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2g
• Sodium: 700mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg