Pioneer Woman’s Tender Pork Slow Cooker Chops Recipe

Pioneer Woman’s slow cooker pork chops offer a culinary rescue for hectic evenings when hunger strikes and time feels scarce.

These succulent meat medallions promise pure comfort without complex cooking maneuvers.

Minimal ingredients work together like a flavor symphony, transforming ordinary protein into an extraordinary meal.

Gentle slow cooking coaxes incredible tenderness from each pork chop, creating melt-in-your-mouth magic.

Earthy herbs and subtle spices dance across the meat, elevating its natural richness.

Home cooks adore how effortlessly this recipe delivers restaurant-quality results with zero stress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 hours 30 minutes

Total Time: 3 hours 15 minutes

Calories: 400 kcal

Servings: 5

The Ingredient Lineup for Pioneer Woman Slow Cooker Pork Chops

• Flour: Choose unbleached, all-purpose flour for smooth, even coating.
• Seasoned Salt: Select low-sodium blend for controlled flavor intensity.
• Black Pepper: Freshly ground offers more robust, aromatic profile.
• Cayenne Pepper: Use sparingly for gentle heat kick.
• Thyme: Fresh herbs provide brighter, more vibrant taste.

• Pork Chops: Select bone-in cuts for richer, more succulent texture.
• Olive Oil: Use extra virgin for subtle fruity undertones.
• Butter: European-style butter enhances depth of golden searing.

• Cream of Mushroom Soup: Select low-sodium variant for balanced flavor.
• Chicken Broth: Opt for organic, low-sodium options.
• Worcestershire Sauce: Aged varieties offer deeper umami complexity.
• Onions: Sweet yellow onions caramelize most beautifully.
• Fresh Thyme: Select bright green sprigs with minimal wilting.

Prep Tools You’ll Need for Pioneer Woman Slow Cooker Pork Chops

• Large plate: Perfect for mixing and coating pork chop seasonings.
• Large skillet: Essential for searing and browning meat with oil and butter.
• Slow cooker: Crucial for gentle, flavorful cooking and sauce preparation.
• Whisk: Needed for blending sauce ingredients smoothly.
• Sharp knife: Required for slicing onions and chopping fresh thyme.
• Measuring cups/spoons: Help ensure precise ingredient quantities.
• Wooden spoon or spatula: Great for stirring onions and sauce during cooking.
• Serving plates: Used for presenting the final delicious dish.

How to Cook a Perfect Pioneer Woman Slow Cooker Pork Chops

• Prep Pork Chops with Zesty Seasoning

Create a flavor explosion by mixing flour and spices on a plate. Coat each pork chop generously, ensuring every inch gets a delicious dusting of seasoning.

• Sizzle and Brown

Fire up a skillet with oil and butter, cranking the heat to medium-high. Lay the seasoned chops into the hot pan, letting them develop a gorgeous golden crust that seals in all the juicy goodness.

• Sweet Onion Magic

Lower the skillet’s heat and transform those onions into caramel-colored flavor bombs. Stir occasionally, watching them slowly melt and caramelize into a rich, sweet masterpiece.

• Build Flavor-Packed Sauce

Combine creamy mushroom soup, savory broth, and tangy Worcestershire sauce in the slow cooker. Toss in the caramelized onions and a handful of fresh thyme to create a sauce that’ll make taste buds dance.

• Create Tender Pork Perfection

Nestle the seared pork chops into the sauce, making sure they’re completely hugged by the liquid. This ensures each bite will be supremely tender and packed with incredible flavor.

• Slow Cook to Mouthwatering Tenderness

Cover and cook on high for one hour, then drop to low heat for two more hours. This low and slow method guarantees pork chops so tender they’ll practically melt on your fork.

• Serve Up Deliciousness

Plate the pork chops and drench them with the rich, velvety sauce. Sprinkle fresh thyme on top for a burst of herbal freshness. Pair with creamy mashed potatoes or silky egg noodles for a meal that’ll have everyone asking for seconds.

Variations Worth Trying with Pioneer Woman Slow Cooker Pork Chops

Experiment with different herb combinations like rosemary, sage, or Italian seasoning to create unique taste profiles that match your mood and pantry ingredients.

Choose bone-in pork chops for extra juiciness and richer flavor, or opt for thick-cut chops (1-inch thick) to ensure maximum tenderness and prevent overcooking.

Adjust cayenne pepper levels to control heat – use a pinch for mild warmth or increase for a spicier kick that tantalizes taste buds without overwhelming the dish.

Enhance the sauce’s depth by substituting chicken broth with dry white wine or apple cider, which adds subtle complexity and brings out the pork’s natural richness.

Perfect Ways to Enjoy Pioneer Woman Slow Cooker Pork Chops

• Pair with Creamy Comfort Sides: Serve these succulent pork chops over velvety mashed potatoes or buttery egg noodles to soak up the rich, savory gravy.
• Enhance with Fresh Herb Garnish: Sprinkle chopped fresh thyme or parsley over the dish for a bright, aromatic finish that adds color and zesty flavor.
• Create a Complete Meal Companion: Add roasted seasonal vegetables like carrots, Brussels sprouts, or green beans on the side to balance the hearty protein and provide nutritional variety.
• Wine and Dine Pairing: Select a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the dish's deep, savory flavors and enhance the overall dining experience.

Reheating and Saving Pioneer Woman Slow Cooker Pork Chops

• Meal Preservation Strategies
• Refrigerate cooked pork chops in airtight containers to maintain freshness for 3-4 days. Seal the meal completely to prevent moisture loss and preserve delicious flavors.
• Smart Freezing Technique
• Wrap individual pork chops separately in freezer-safe plastic wrap, then place in heavy-duty freezer bags. Frozen meals remain delectable for up to 2 months, providing convenient future meal options.
• Reheating Performance
• Warm refrigerated pork chops gently in a covered skillet with a splash of chicken broth. Use medium-low heat to prevent drying, ensuring the meat stays tender and succulent when reconstituted.
• Portion Control Wisdom
• Divide leftover sauce and meat into single-serving containers for easy grab-and-go lunches. Separate sauce from meat prevents soggy textures and allows flexible meal planning throughout the week.

Tender Pioneer Woman Slow Cooker Pork Chops Recipe

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4.5 from 20 reviews

• Total Time: 3 hours 15 minutes
• Yield: 5 1x

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Description

Hearty pioneer woman slow cooker pork chops blend savory spices with tender meat for a comforting meal. Gentle cooking ensures juicy, flavorful results you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

• 8 pork loin chops (1-inch thick, about 3 lbs or 1.36 kg)
• ½ cup all-purpose flour
• 1 10.75 oz (305 g) cream of mushroom soup
• 1 ¼ cup (300 ml) chicken broth
• 3 tbsps Worcestershire sauce
• 2 tbsps vegetable oil
• 1 large onion, sliced
• 1 tbsp butter
• ½ tsp seasoned salt
• ½ tsp ground black pepper
• ½ tsp chopped fresh thyme leaves
• ¼ tsp cayenne pepper (optional)
• 4 sprigs fresh thyme

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Instructions

1. Seasoning Preparation: Craft a dynamic spice blend by combining flour, seasoned salt, ground black pepper, cayenne pepper, and thyme on a wide plate. Thoroughly coat each pork chop, ensuring complete coverage with the aromatic mixture.
2. Searing Technique: Ignite a large skillet over medium-high heat, introducing olive oil and butter. Expertly sear the seasoned pork chops, developing a golden-brown crust by cooking 3-4 minutes per side, then transfer to a holding plate.
3. Onion Transformation: Lower skillet temperature and caramelize thinly sliced onions, stirring periodically until they achieve a rich, golden-brown complexity, approximately 5-7 minutes.
4. Slow Cooker Foundation: Whisk cream of mushroom soup, chicken broth, and Worcestershire sauce into a smooth base. Fold in caramelized onions and fresh thyme sprigs to build a profound flavor profile.
5. Cooking Process: Submerge seared pork chops into the aromatic sauce within the slow cooker. Cover and cook on high for 1 hour, then reduce to low for an additional 2-2.5 hours, allowing meat to become incredibly tender and flavor-infused.
6. Serving Finale: Delicately transfer pork chops to a serving platter. Generously cascade the luxurious mushroom-onion gravy over the meat. Sprinkle with fresh thyme leaves and accompany with creamy mashed potatoes or buttered egg noodles for a sumptuous dining experience.

Notes

• Searing Secrets: Browning the pork chops before slow cooking creates a delicious crust and locks in deep, rich flavors that elevate the entire dish.
• Seasoning Strategy: Mix dry ingredients thoroughly to ensure each pork chop gets an even, flavorful coating that penetrates the meat completely.
• Moisture Maintenance: Submerging pork chops in the sauce prevents drying out, guaranteeing tender, succulent meat that falls apart with minimal effort.
• Timing Technique: Cooking on high for the first hour jumpstarts the flavor infusion, then low heat allows gentle tenderizing without overcooking the meat.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 85 mg